THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
SPICY MASHED POTATOES
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Provided by Marilyn
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g
MASHED POTATO CHEESE DOGS
This is an old family recipe on my wife's side of the family. The kids love 'em as well as adults... vegetarians can substitute the beef hot dogs for veggie dogs, that way, everyone is happy... enjoy
Provided by Ntune2food
Categories One Dish Meal
Time 35m
Yield 8-10 dogs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375 degrees.
- peel potatoes and cut into medium cubes. cover with water in a pot and bring to a boil. boil until fork tender and drain. return potatoes to pot and place over low heat for a few seconds, until some of the water has evaporated. place cup of milk in microwave and heat for 1 minute. remove potatoes from heat and add butter, and mash with a potato masher, add milk until potatoes are smooth and virtually lump free. add salt and pepper to taste.
- taking one hot dog at a time, make a cut all of the way down the length of the hot dog, not cutting all the way through, so that you can fold open the hot dog, and lay flat on a cookie sheet, cut side up. line all hot dogs up, and spoon mashed potatoes down the length of the cut open hot dog.
- rip each slice of american cheese down the middle and lay the 2 pieces of cheese on each hot dog, on top of the mashed potatoes. when all hot dogs have cheese on them, place in the oven and bake until cheese is melted and barely browning on the edges. when ready, take out of the oven and serve.
Nutrition Facts : Calories 401.7, Fat 25.2, SaturatedFat 12.7, Cholesterol 56.3, Sodium 738.1, Carbohydrate 32.3, Fiber 3.5, Sugar 2.8, Protein 12.2
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