Toasted Oats Recipes

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TOASTED OATMEAL



Toasted Oatmeal image

Toasting the oatmeal before cooking it gives the cereal a nutty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 tablespoon unsalted butter
1 cup Irish, Scottish, or any steel-cut oatmeal, or 2 1/2 cups old-fashioned rolled oats
Pinch coarse salt
Infused Honey
Stewed Fruit

Steps:

  • Melt butter in a large heavy saucepan over medium heat. Add the oats, and toast, tossing and turning oats, until oatmeal is browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer, cover, and cook until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal and 10 minutes for the old-fashioned rolled oats. Serve hot with the toppings of your choice.

TOASTED OAT AND NUT GRANOLA



Toasted Oat and Nut Granola image

Provided by Gemma Stafford

Categories     main-dish

Time 1h5m

Yield 20 ounces

Number Of Ingredients 8

3 cups (12 ounces/345 grams) rolled oats
2 cups (10 ounces/280 grams) pecans, chopped
3/4 cup (2 ounces/60 grams) unsweetened shredded coconut
1/4 cup plus 2 tablespoons (2 ounces/60 grams) dark brown sugar
1/4 cup plus 2 tablespoons (2 ounces/60 grams) pure maple syrup
1/4 cup (1 1/2 ounces/46 grams) oil, such as coconut, canola, vegetable or sunflower
2 tablespoons warm water
3/4 teaspoon fine salt

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • In a large bowl, combine the oats, nuts, coconut and brown sugar.
  • In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
  • Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
  • Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

TOASTED OATS



Toasted Oats image

This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.

Provided by Mother of Many

Categories     Grains

Time 21m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 2

1 cup oats
12 inches aluminum foil, depending upon pan size

Steps:

  • Preheat oven to 350 degrees F.
  • Line baking sheet with tin foil, if desired.
  • Spread oats in a shallow layer on a cookie sheet.
  • Bake for 15 to 20 minutes or until lightly browned, stir occasionally.

TOASTED OATMEAL COOKIES



Toasted Oatmeal Cookies image

These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! -Marilyn Krueger, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 8

3/4 cup butter, cubed
2-1/2 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup salted peanuts, coarsely chopped

Steps:

  • In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.

Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 151mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

TOASTED OATMEAL



Toasted Oatmeal image

My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison!

Provided by Kitty Z

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons butter or 2 tablespoons margarine
1 cup oatmeal
1 teaspoon brown sugar, to taste
3/4 cup plain yogurt (or any flavor you like)

Steps:

  • Melt butter or margarine in a small frying pan over medium/medium low heat.
  • Add the oatmeal and stir so that it is evenly coated.
  • Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
  • Add the brown sugar, again stirring well to coat the oatmeal.
  • Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
  • Serve on top of yogurt, or with a small amount of milk or cream.

Nutrition Facts : Calories 322.1, Fat 17.1, SaturatedFat 9.7, Cholesterol 42.5, Sodium 126.6, Carbohydrate 33.7, Fiber 4, Sugar 7.1, Protein 9.8

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