Simple Saucy Potatoes Recipes

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SIMPLE SAUCY POTATOES



Simple Saucy Potatoes image

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 6

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Chopped chives and coarse cracked pepper, optional

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Steps:

  • Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.

Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED POTATOES WITH SAUCE



Herbed Potatoes with Sauce image

Tasty!

Provided by KRISTAB

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can vegetable broth
¼ teaspoon dried thyme
1 teaspoon dried parsley
7 potatoes, quartered
1 tablespoon cornstarch
2 tablespoons water

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Steps:

  • In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  • In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutrition Facts : Calories 50.9 calories, Carbohydrate 10.6 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.6 g, Sodium 214.6 mg, Sugar 1.9 g

SAUCY POTATOES



Saucy Potatoes image

Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 3

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chicken broth
5 medium potatoes, peeled, cooked and cubed

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Steps:

  • In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 288mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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