Ribs On The Grill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ RIBS ON THE GRILL



BBQ Ribs on the Grill image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 2h15m

Yield 8

Number Of Ingredients 4

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, Carbohydrate 6 g, Cholesterol 240.5 mg, Fat 60.3 g, Fiber 0.1 g, Protein 57.8 g, SaturatedFat 22.1 g, Sodium 704.7 mg, Sugar 4.1 g

BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BEST-EVER GRILLED RIBS



Best-Ever Grilled Ribs image

Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.

Categories     dinner     grilled     meat

Time 2h15m

Yield 6-8 servings

Number Of Ingredients 12

1/4 c. light brown sugar
2 tbsp. smoked paprika
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. kosher salt
1 tsp. ground black pepper
1/2 tsp. ground cayenne pepper (optional)
2 racks baby back ribs (about 5 to 6 pounds total)
3 tbsp. vegetable oil, plus more for oiling the grates
1/2 c. chicken stock
1/4 c. apple cider vinegar
1 1/2 c. BBQ sauce

Steps:

  • Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
  • For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
  • Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.
  • Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
  • Increase the grill temperature to 375˚ and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.
  • Transfer the ribs to a cutting board, cut into pieces and serve.

More about "ribs on the grill recipes"

THE BEST WAY TO COOK RIBS USING THE OVEN AND GRILL [RECIPE]
2020-05-29 Step By Step – How to Make BBQ Ribs Using the Oven and Grill. Pre-Heat your oven to 300 degrees. Place a long sheet of tin foil on to one of the baking pans and place 1 of the rack of ribs on the tin foil. Flip the ribs over and remove the thin, stretchy, membrane that covers the bottom of the rack. I find it easiest to start at a corner with ...
From antifoodie.com


THE BEST WAY TO GRILL RIBS EVERYTIME - JUGGLING ACT MAMA
2019-06-27 The best way to grill ribs slowly is to let them cook for 2 hours. In a small saucepan, combine the preserves with the apple cider vinegar over medium heat until it comes together. Carefully open the foil and remove the ribs, placing them directly on the grill grates. Brush both sides the ribs with the preserve glaze.
From jugglingactmama.com


3-2-1 RIBS [PERFECT BARBECUE SMOKED RIBS] - THEONLINEGRILL.COM
2022-04-28 For the final step, baste the ribs in your BBQ sauce of choice. Make sure that you apply sauce as liberally as you can, on both the top and undersides of the racks. Transfer the ribs back to the smoker for a final hour to allow the sauce …
From theonlinegrill.com


BARBECUE RIBS RECIPES | BBC GOOD FOOD
Get in the garden with these barbecue ribs recipes. Grill up a summer BBQ feast with our pork and beef short ribs covered in barbecue sauce. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 12 of 12. Baby back ribs with Carolina baste . A star rating of 4.4 out of 5. 5 ratings. This American pork …
From bbcgoodfood.com


JUICIEST PRIME RIB ON THE GRILL - BEST BEEF RECIPES
2022-03-13 When ready, preheat your grill to 275-300 degrees Fahrenheit. Rub every inch of your prime rib roast with spicy brown mustard. In a small mixing bowl, combine ground coffee, paprika, granulated garlic, minced onion, brown sugar, black pepper, and salt. Whisk well. Add the coffee rub to the rib roast and cover it completely.
From bestbeefrecipes.com


EASY FALL OFF THE BONE OVEN-BAKED RIBS
2022-05-03 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
From inspiredtaste.net


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
2020-06-08 Barbecue Beef Ribs. The Spruce. This is an easy way to prepare delicious, sticky barbecue beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to cook them evenly. 06 of 10.
From thespruceeats.com


COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
2020-12-27 The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes. Then open the lid, flip the ribs, and sauce the other side. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the ...
From thespruceeats.com


OUR TOP 10 GRILLED RIBS RECIPES - TASTE OF HOME
2019-05-28 Spice-Rubbed Ribs. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.
From tasteofhome.com


HOW TO COOK RIBS ON THE GRILL (5 EASY STEPS) - THE …
2022-04-28 Put the ribs right on the grill grates and grill for 2 ½ hours at 300 degrees. 4. Prepare the Braise. After the initial grilling time, place a large piece of aluminum foil on a flat surface and put the ribs bone side up on it. Fold the corners to create pockets around the ribs to contain the braise.
From thegrillingdad.com


FOOLPROOF GRILLED RIBS - EASY BUDGET RECIPES
2020-06-18 Pull the silver membrane from the back of the ribs. Transfer ribs to 2 large rimmed baking sheets. Use your hands to distribute the rub over both sides of the ribs and rub it into the ribs. Cover the baking sheets with foil and refrigerate at least 1 hour or overnight.
From easybudgetrecipes.com


THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL …
2015-11-26 On a gas grill, crank up all the burners. On a water smoker, remove the water pan and move the meat close to the coals. On an offset smoker, put a grate over the coals in the firebox and put the meat there. With the lid open so you don't roast the meat from above, sizzle the sauce on one side and then the other.
From amazingribs.com


81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
2020-05-22 Grilled Strip Steak with Blistered Tomatoes and Green Beans. Grill cherry tomatoes in a skillet alongside strip steaks until charred and saucy, then toss them with fresh tomatoes, garlic, and red ...
From epicurious.com


BARBECUED RIBS (THE BEST) | RICARDO
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or ...
From ricardocuisine.com


HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY COOK
2018-06-25 Take pot off heat and baste the cooked ribs with the marmalade sauce. Make sure to coat it well. Cover grill and cook for an additional 5 minutes. Then repeat the process one more time. Carefully remove the ribs off the grill and place on a large cutting board and allow the meat to rest and cool for a few minutes.
From thecountrycook.net


BEST GRILLED RIBS RECIPE - HOW TO MAKE RIBS ON THE GRILL
2022-04-14 Place ribs on a large piece of heavy duty foil and coat on all sides with dry rub. Let sit for 10 minutes, then wrap them tightly in foil. Place ribs bone-side up …
From delish.com


EASY GRILLED BABY BACK RIBS + {VIDEO} - STAY SNATCHED
2022-03-06 Preheat your grill to 250 degrees. For a gas grill I light one of the burners and adjust the heat on it to medium. Close the grill and allow it to reach a temperature between 250 and 300 degrees. Place the ribs on the grill, meat side up, on the area of …
From staysnatched.com


THE BEST GRILLED RIBS RECIPE | MYRECIPES
Step 1. Stir together brown sugar, salt, paprika, garlic powder, dry mustard, and pepper in a small bowl. Advertisement. Step 2. Rub ribs with olive oil, and coat evenly with brown sugar mixture, pressing to adhere. Stack ribs together, and wrap tightly with plastic wrap. Place on a baking sheet, and chill 8 hours.
From myrecipes.com


BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
2022-02-13 Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until ...
From delish.com


HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill ...
From foodnetwork.com


EASY GRILLED BABY BACK RIBS | PAULA DEEN
Prepare grill for medium direct heat. Remove the ribs from the plastic bag and wrap each rack separately in a double layer of heavy-duty foil. Grill, covered, for 25 minutes. Turn packets over; grill for 25 minutes more. Test for doneness by poking a fork between the bones; the meat should be very tender. If the ribs are not done, return to the ...
From pauladeen.com


HOW TO COOK RIBS ON GAS GRILL + FOIL-WRAPPED RIBS RECIPE
2022-04-06 Nothing says barbecue and grilling like ribs. And nothing is quite so satisfying as flavorful, moist, fall-off-the-bone baby back ribs. But getting ribs just right at home takes some ingenuity, patience, and a little bit of know-how.
From grillsmokelove.com


GRILLED BEEF RIBS - 40 APRONS
2021-07-01 Aim for somewhere between 200° – 250° Fahrenheit, though as close to 250° as you can get it. Also, if using a gas grill, be sure to place the meat over indirect heat to avoid overcooking. Leave the beef ribs to rest off the grill for about 10 to 20 minutes before serving.
From 40aprons.com


GRILLING BEEF RIBS RECIPE ON A GAS GRILL
Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill and place them on a sheet of aluminum foil. Tip-up the edges of the foil to create a makeshift dish. Pour apple juice over the ribs and wrap tightly in the aluminum foil. Place the wrapped ribs back on the grill and close the lid.
From grillmasteruniversity.com


HOW TO GRILL BABY BACK RIBS ON A GAS GRILL - 101 COOKING FOR TWO
2020-02-23 A good estimate for cooking a medium size rack of ribs is 3 hours. If the ribs are a bit small or you are unsure about your grill setup, start checking at about 2 hours. A thick slab may take 4 hours. If you are cooking more than one slab with a …
From 101cookingfortwo.com


GRILLED BBQ RIBS ON A GAS GRILL | SARCASTIC COOKING
2020-06-30 Lay the ribs in the pan and cover tightly with foil. Place the pan on the grill and close the grill cover. Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done. Carefully bring the foil pan inside. Remove the ribs and transfer to a large baking sheet ...
From sarcasticcooking.com


321 RIBS RECIPE (SIMPLE & SMOKED) - TRAEGER®
Hickory. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
From traeger.com


ULTIMATE PORK SPARE RIBS FOR NATIONAL BARBECUE MONTH: RECIPE
2022-05-09 1. Fire up your grill to between 200 °F and 250 °F. 2. Season each slab with Rodney’s Rib Rub and make sure you get under the flap, the little piece of meat that dangles on the bone side of ...
From foxnews.com


TENDER GRILLED SPARE RIBS RECIPE - MASHED
2021-08-23 Directions. Mix the dry rub and the oil in a large bowl, and, using your hands, coat the ribs completely, rubbing the flesh really well. Cover, and leave in the fridge for anywhere from a few minutes to overnight. When you're ready to cook, preheat the grill or oven to 350 F.
From mashed.com


HOW TO COOK RIBS ON A CHARCOAL GRILL [10 EASY STEPS & RECIPE]
2022-04-11 Place it on the grill grate, directly above the charcoals. Get the internal temperature of the grill up to 180F/80C. Place the ribs on the side of the grill without charcoal underneath it. Close the lid and leave to cook for an hour. After one hour, check the water and charcoals. Add a handful of more wood chunks.
From theonlinegrill.com


HOW TO GRILL BEEF RIBS: 11 STEPS (WITH PICTURES) - WIKIHOW
2021-04-29 1. Set the ribs on the hottest part of the grill and cook them until browned. When the grill is heated, place the rack of ribs over the hot area. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Use a pair of tongs to turn them frequently to ensure even cooking.
From wikihow.com


EASY PORK RIBS RECIPE | ONTARIO PORK
Pre-heat oven to 325°F (160°C). In a small bowl, mix together black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet (s); meaty side up. Add hot water to baking sheets to give about 1/4-inch depth. Cover baking sheet (s) with foil and place in oven.
From ontariopork.on.ca


321 RIBS - FALL OFF THE BONE SMOKED RIBS RECIPE (THE EASY WAY)
2022-05-02 Step 1: Preparing The Ribs. For this first step, we’ll need to peel off the underside (or bone side) of the rack of ribs’ membrane. Then, we use rib rub or BBQ sauce on our baby back ribs or spare ribs. For this ribs recipe, I highly …
From thegrillingdad.com


HOW TO GRILL RIBS AS GOOD AS A BBQ JOINT | TASTE OF HOME
2019-04-22 Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute). Taste of Home. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer).
From tasteofhome.com


GRILLED RIBS ⋆ REAL HOUSEMOMS
2021-06-23 Place the ribs on the grill with the meat side down. Cover the grill and cook the ribs for 45 minutes. Brush with the barbecue sauce and then flip the ribs over before brushing with more barbecue sauce. Cook the ribs bone side down for 10 to 15 minutes. Remove from the grill and cover loosely with foil on a sheetpan.
From realhousemoms.com


FOIL-WRAPPED RIBS | HOW TO GRILL RIBS IN FOIL | WEBER GRILLS
Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. place the baby back ribs on direct heat wrapped in foil. 6. Remove the packets of ribs from the grill and let rest for about 10 ...
From weber.com


GRILLED SHORT RIBS WITH SWEET AND SPICY RUB - BEST BEEF RECIPES
2021-04-13 Instructions. Season 6 boneless beef short ribs with 4 Tbsp. sweet and spicy dry rub or mix 2 Tbsp. salt and 2 Tbsp. pepper to use as the seasoning. Pat the seasoning down to encrust the beef. Grill over medium-high heat for 8-10 minutes. Flip halfway through.
From bestbeefrecipes.com


BABY BACK RIBS ON THE GRILL RECIPE | KITCHN
2021-08-04 When ready to serve, heat an outdoor grill to medium-high heat (375°F). Place the ribs on the grill and cook uncovered, turning and basting them with the remaining sauce every few minutes, until heated through and slightly charred with grill marks, 10 to 15 minutes total. Serve with any remaining sauce.
From thekitchn.com


SMOKED BABY BACK RIBS ON A PELLET GRILL - MOMMY HATES COOKING
2022-04-18 Begin by combining the rub ingredients and evenly rub over the ribs. Let the ribs sit for an hour to fully soak in the rub. While these are sitting, go ahead and warm up the pellet grill to 225*F. Once the temperature is reached, place the ribs on the grill. Cook them for 4+ hours until the internal temperature reaches about 185*F.
From mommyhatescooking.com


SIMPLE SMOKED RIBS RECIPE - TRAEGER GRILLS®
Try this simple smoked ribs recipe. Smoked slow at 180, then wrapped, and smothered in BBQ sauce, this is an easy way to make amazing bbq baby back ribs.
From traeger.com


HOW TO GRILL RIBS FAST | EASY WEEKNIGHT DINNERS | SENGERSON
2022-01-01 Remove the membrane from the rack of ribs, add seasoning, then cut between each bone to separate each individual rib. Put the cut side down in two layers in a microwave-safe casserole dish. Add water, microwave on high for 7 minutes, turn, and do it for another 7 minutes. Move it to the grill for another 5 minutes to finish off.
From sengerson.com


RIBS ON THE CHARCOAL GRILL - DARN GOOD RECIPES
2022-04-20 Preheat the grill to be able to cook around 325°-375°F. for about an hour or more (plenty of charcoal). Rinse the rib slab (s) and place on a large cutting board. Choose just one "Rub Option" and combine the spices into a small dish. Rub spices onto the ribs, both sides. 1 tsp Ground Black Pepper, 1 tsp onion powder, 1 tsp Garlic Powder.
From darngoodrecipes.com


HOW TO COOK RIBS ON PIT BOSS PELLET GRILL- RECIPE INCLUDED!
This is from Pit Boss, so if you have the grill, you will never go wrong with this recipe for a delicious meal. Table of Contents. What You Will Need. Procedure. Step 1: Prepare The Pit Boss Pellet Grill. Step 2: Prepare The Ribs. Step 3: Cook The Ribs. Step 4: Wrap The Baby Back Ribs. Step 5: Cook The Ribs Again.
From extrabbqsauce.com


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
355. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com


Related Search