Vegetarian Cheeseburger Pizza Recipes

VEGETARIAN CHEESEBURGER PIZZA

Vegetarian Cheeseburger Pizza image

Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds.

Provided by Juliana Hale

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup mayonnaise
3 tablespoons ketchup
1 teaspoon hot pepper sauce
1 tablespoon olive oil
1 (12-ounce) package plant-based burger patties
½ cup finely chopped onion
1 (16 ounce) package refrigerated pizza dough
1 (8 ounce) package shredded Colby-Monterey Jack cheese
½ cup dill pickle slices
1 tablespoon prepared yellow mustard, or to taste
¼ cup shredded lettuce, or to taste
¼ cup diced tomatoes, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
Bake crust in the preheated oven for 8 minutes.
Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

Nutrition Facts : Calories 668 calories, Carbohydrate 61.6 g, Cholesterol 59.4 mg, Fat 36.6 g, Fiber 2.4 g, Protein 23.4 g, SaturatedFat 14.8 g, Sodium 1708.4 mg, Sugar 10.1 g

VEGAN CHEESEBURGER RECIPE BY TASTY

Vegan Cheeseburger Recipe by Tasty image

This recipe is great for vegans and vegetarians or those just wanting to reduce their meat intake without scrimping on flavour!

Provided by Amy Harriott-Gregory

Categories Lunch

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb closed cup white mushrooms
2 cups beetroot juice
1 oz dried porcini mushrooms, soaked in 150ml (1/2 cups) hot water - then chopped
1 cup walnuts, ground
1 brown onion
3 tablespoons oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
4 teaspoons bread crumbs
4 slices vegan cheese
1 burger bun, toastedd
lettuce
tomato, sliced
red onion, sliced
american mustard
vegan mayonnaise
ketchup

Steps:

Add the porcini mushrooms to a bowl and cover with 150ml of hot water. Leave to sit for 30 minutes. (As you do this your kitchen will smell of so much goodness!)
Blitz the mushrooms & onions in the food processor until finely chopped. (you will need to do this in a few stages as there's so many mushrooms!) Place into a large bowl.
Once you have soaked the porcini mushroom, drain and reserve the water. Roughly chop the mushrooms and add to your blitzed mushrooms.
Add the reserved porcini mushroom water and beetroot juice to the bowl. Stir to combine and leave to soak for 15 minutes.
Next, drain the mushroom mix through and sieve and discard the juices.
Place a large frying pan over a medium heat and add 2 tbsp of oil. Add the mushroom mix, walnuts, salt, black pepper, garlic powder and smoked paprika. Cook for 20-30 minutes continuously stirring. (Your aim here is to cook out the water from the mushrooms and dry everything out, be patient I promise it's worth it!)
Reduce the heat and add the breadcrumbs. Stir and cook for a further 2 minutes.
Remove from the heat and pour out into a bowl. Leave to cool for 10 minutes or until it's cool enough to handle.
Divide into 4 and form into patties.
Place a large frying pan over a medium heat and add 1 tbsp oil. Add your patties and cook for 3-4 minutes aside or until brown.
In the remaining 1 minutes add a slice of cheese to each burger pattie and cover the pan with a lid to melt the cheese.
Build your burgers with all your favourite toppings.
Enjoy!

Nutrition Facts : Calories 507 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 6 grams, Protein 16 grams, Sugar 19 grams

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