Jell O Party Punch Recipes
JESS' PARTY PUNCH
Delicious but very dangerous cocktail for a group.
Provided by jess g
Categories Lemonade
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix pink lemonade concentrate, vodka, rum, lime juice, and sugar substitute together in a pitcher. Add beer slowly; stir gently. Serve over ice.n
Nutrition Facts : Calories 291.7 calories, Carbohydrate 34 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.2 g, Sodium 14.1 mg, Sugar 22.7 g
PARTY PUNCH IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Provided by DeAnna Peal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g
HALLOWEEN PUNCH BOWL WITH JELL-O® GELATIN SHOTS
Make your Halloween punch bowl extra spectacular for your upcoming party. Follow our instructions for a recipe that makes for a fruity Halloween Punch Bowl with JELL-O Gelatin Shots. Mix flavors of pineapple, lemon-lime and strawberry!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Pour into 12 (1-oz.) plastic syringe shooters; stand upright in glasses.
- Refrigerate 3 hours or until gelatin is firm.
- Add pineapple juice, club soda and lemon-lime soda to drink mix in punch bowl; stir until dissolved.
- Ladle 1 cup punch into each of 12 tall glasses. Add ice. Squeeze gelatin out of 1 syringe shooter into each filled glass.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7 g
JELL-O PARTY PUNCH
Make and share this Jell-O Party Punch recipe from Food.com.
Provided by Roosie
Categories Gelatin
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
- Set aside and let cool.
- Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
- Freeze until about 3 hours before serving.
- To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
Nutrition Facts : Calories 193.3, Fat 0.1, Sodium 29.2, Carbohydrate 43.6, Fiber 0.1, Sugar 39.5, Protein 5.7
FROZEN JELLO PUNCH
Guaranteed crowd pleaser and easy to make ahead of any occasion!
Provided by Marty's Musings
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water and set aside.
- Boil sugar and water and add to jello.
- Cool and add lemon juice and pineapple juice.
- Mix all together and freeze.
- When ready to use, slush up and add 2 large bottles Ginger Ale.
Nutrition Facts : Calories 5794 kcal, Carbohydrate 1460 g, Protein 31 g, Fat 4 g, Sodium 1518 mg, Fiber 7 g, Sugar 1353 g, UnsaturatedFat 1 g, ServingSize 1 serving
JELLO FRUIT PUNCH
Make and share this Jello Fruit Punch recipe from Food.com.
Provided by JelloJane
Categories Gelatin
Time 15m
Yield 2 Gallons
Number Of Ingredients 8
Steps:
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3
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