COUNTRY-STYLE PORK LOIN
This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. -Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired., Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally; add broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
SLOW COOKER COUNTRY STYLE PORK ROAST RECIPE
The slow cooker is one of my favorite ways to cook a pork roast and this recipe is one of the best- plus, it makes it's own gravy!
Provided by Six Sisters
Yield 8
Number Of Ingredients 12
Steps:
- Spray the inside of your slow cooker with non-stick cooking spray.
- Place carrots in the bottom of the slow cooker.
- Cut the roast in half. Place flour, seasoned salt, onion powder, garlic powder, ground mustard, and oregano in a gallon-sized Ziploc bag. Add one half the roast to the bag, seal the bag, and shake until the roast is entirely coated. Repeat with other half of the roast.
- Heat a large skillet over medium high heat. Add olive oil and brown roast on all sides (I did each side for about 2-3 minutes). Place both halves of the roast in the slow cooker.
- Pour the chicken broth on top of the roast and cook on low for 6 hours (or until pork is tender).
- Remove roast from slow cooker and using a slotted spoon, remove the carrots.
- Measure out 3 cups of liquid from the slow cooker and pour into a medium saucepan, bring to a boil. In a small bowl, mix together cornstarch and water, then pour into saucepan. Bring to a boil and cook for 2-3 minutes or until gravy thickens up.
- Serve with mashed potatoes and pour gravy on top.
ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
EASY COUNTRY-STYLE SLOW COOKER PORK RIBS
Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!
Provided by My Food and Family
Categories Home
Time 6h5m
Number Of Ingredients 8
Steps:
- Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
- COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COUNTRY-STYLE PORK LOIN IN THE CROCK POT
This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
COUNTRY-STYLE BAKED PORK RIBS
Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
Provided by Douglas Poe
Categories Pork
Time 1m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Combine garlic powder and onion powder.
- Rub seasoning mixture over the ribs.
- Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
- Arrange ribs on the foil.
- Top ribs with onion slices.
- Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
- Remove the top piece of foil and brush with barbecue sauce.
- Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.
Nutrition Facts : Calories 79.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 7.9, Sodium 272.8, Carbohydrate 14.3, Fiber 0.7, Sugar 9.3, Protein 2.4
More about "country style pork loin recipes"
PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY FRIED PORK - I AM HOMESTEADER
From iamhomesteader.com
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
From cravingtasty.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
COUNTRY STYLE PORK RIB RECIPES - CDKITCHEN
From cdkitchen.com
BEST DAMN INSTANT POT COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
QUESTION: HOW TO COOK COUNTRY STYLE PORK LOIN - MONTALVOSPIRIT
From montalvospirit.com
21 BONELESS PORK LOIN COUNTRY STYLE RIBS RECIPE GRILL
From selectedrecipe.com
COUNTRY STYLE PORK LOIN CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
21 PORK LOIN COUNTRY STYLE RIBS RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST MARINATED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
GRILLING COUNTRY STYLE PORK RIBS GAS GRILL - THERESCIPES.INFO
From therecipes.info
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
BONELESS COUNTRY STYLE PORK RIBS - WEST VIA MIDWEST
From westviamidwest.com
PORK LOIN COUNTRY STYLE RIBS IN CROCK POT RECIPES - YUMMLY
From yummly.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PORK LOIN BONELESS COUNTRY RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
COUNTRY STYLE PORK RIBS IN THE OVEN (VIDEO) - SAVOR THE BEST
From savorthebest.com
PORK LOIN COUNTRY STYLE RIBS | CLASSIC BAKES
From classicbakes.com
BAKED PORK CHOPS RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
COUNTRY-STYLE PORK LOIN WITH GRAVY RECIPE | TASTE OF HOME
From mastercook.com
COUNTRY-STYLE PORK RIBS - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO COOK PORK LOIN COUNTRY STYLE RIBS IN OVEN
From montalvospirit.com
BONE-IN COUNTRY STYLE PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
SPICED SKILLET COUNTRY STYLE PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN BAKED COUNTRY-STYLE PORK RIBS - KITCHEN DREAMING
From kitchendreaming.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
From farmhouseharvest.net
RIB END PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
30 MINUTE BONELESS PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
PORK LOIN COUNTRY STYLE RIBS BEST RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COUNTRY STYLE PORK RIBS SLOW COOKER - KEY TO MY LIME
From keytomylime.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
BBQ COUNTRY STYLE PORK RIBS (CROCK POT) - JAMIE COOKS IT UP
From jamiecooksitup.net
INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
HOW TO SMOKE PERFECT COUNTRY STYLE PORK RIBS - SMOKED MEAT …
From smokedmeatsunday.com
PERFECT INSTANT POT COUNTRY STYLE RIBS (BONELESS)- WHOLE LOTTA YUM
From wholelottayum.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love