Kolobki Russian Cottage Cheese Donuts Recipes

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KOLOBKI (RUSSIAN COTTAGE CHEESE DONUTS)



Kolobki (Russian Cottage Cheese Donuts) image

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little!

Provided by Lighty

Categories     Breakfast

Time 20m

Yield 36 pieces, 6 serving(s)

Number Of Ingredients 10

1 lb russian cottage cheese (Farmer's Cheese)
1 cup flour
3 eggs
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla or 1/2 teaspoon other extract
oil (for frying)
powdered sugar
sour cream, to serve

Steps:

  • Combine first 7 ingredients to form a very thick batter.
  • (Original recipe calls for 1/2c flour and crumbs, but even with double the flour mine was too sticky to roll.).
  • Heat oil in a wide frying pan.
  • (According to Good Eats, more oil is better since the oil is absorbed when oil temp drops, which happens when too much cold stuff is added to not enough oil. I used enough to fill the pan with 1/3 of an inch).
  • Use a tea-spoon to quickly scoop and drop dough balls. Since the batter is pretty thick, use your finger to make the drop.
  • Alternatively, form balls roughly 1" in diameter, then drop into oil.
  • Do not crowd the pan or drop so many that you won't be able to flip them comfortably.
  • Fry past golden-brown, about 90 sec. Adjust oil temp if needed.
  • Flip using 2 forks.
  • Fry the other side.
  • Carefully lift each Kolobok out onto racks lined with paper towels, sprinkle with powdered sugar.
  • Repeat until batter runs out, and serve whatever hasn't been stolen from the plate. Top with sour cream or possibly syrup/jams? Should keep well overnight.

RUSSIAN DOUGHNUTS



Russian Doughnuts image

Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.

Provided by LenaM

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 8

9 ounces farmer's cheese
1 cup all-purpose flour
2 eggs
1 tablespoon white sugar
½ teaspoon vanilla extract, or to taste
¼ teaspoon salt
oil for frying
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
  • Roll dough into 1-inch balls with wet hands to prevent sticking.
  • Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
  • Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 32.4 g, Cholesterol 112.8 mg, Fat 16.1 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 260.8 mg, Sugar 5.5 g

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