Tomato Macaroni Like Lamberts Recipes

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MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

MACARONI AND TOMATOES



Macaroni and Tomatoes image

My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.

Provided by MJane

Categories     Kid Friendly

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups elbow macaroni
1 (14 ounce) can whole tomatoes
1 -2 tablespoon Lawry's Seasoned Salt
1/4 cup margarine or 1/4 cup butter

Steps:

  • While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
  • Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
  • Stir to coat.
  • Add tomatoes along with the juice.
  • You could also add crisp bacon pieces when served.

SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)



Southern Macaroni & Tomatoes Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (8-ounce) package elbow macaroni
1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
2 tablespoons margarine
Salt and black pepper, to taste
Dash creole seasoning (like Tony Chachere's), optional
Dash garlic salt, optional

Steps:

  • In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.

RICH MACARONI AND TOMATO BAKE



Rich Macaroni and Tomato Bake image

A quick and easy dish that everyone loves.

Provided by KYLIE ELIZABETH

Categories     Side Dish

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups macaroni
2 slices bacon, chopped
1 ½ cups pasta sauce
½ teaspoon ground black pepper
3 eggs, beaten
½ cup heavy cream
½ cup milk
1 pinch ground nutmeg
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  • In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  • Bake in preheated oven 30 minutes, until set and golden brown.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 46.6 g, Cholesterol 203.1 mg, Fat 27.4 g, Fiber 4.3 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 665.9 mg, Sugar 10.8 g

TOMATO & MACARONI LIKE LAMBERT'S



Tomato & Macaroni Like Lambert's image

There's a wonderful place to eat in Southern Missouri called Lambert's. Wonderful "real" food and this is one of their favorite pass-arounds that we enjoy every visit we make. After many attempts I think I finally have come as close as I possibly can to replicating this dish. Sometimes the tomatoes need extra sugar to take that "twang" out of them. Adjust according to your tastes.

Provided by CindiJ

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups macaroni
1 teaspoon salt
1 teaspoon tsp. ground cloves
1/2 ground nutmeg
1 tablespoon butter
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1 tablespoon bacon drippings

Steps:

  • Bring a large pot of water to boil, salt generously. Cook macaroni al dente.
  • Drain macaroni reserving 1 cup of water.
  • Add remaining ingredients and stir well.
  • Season with salt, pepper and/or sugar to taste.
  • Let simmer for approximately 20 minutes over medium low heat.

Nutrition Facts : Calories 128.9, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.3, Sodium 715.1, Carbohydrate 21.3, Fiber 2.1, Sugar 4.8, Protein 3.8

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