Hato Rey De Limon Cocktail Recipes

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TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)



Traditional Pisco Sour (Peruvian Cocktail) image

My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.

Provided by Witch Doctor

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 egg white
1 tablespoon sugar
1 1/2 ounces Pisco (Peruvian Brandy, 1 shot glass)
6 limes, juice of
chopped ice
1 dash Angostura bitters

Steps:

  • Beat the egg white and sugar in a blender.
  • Add the Pisco, lime juice, ice and angostura bitters.
  • Mix well and pour into whiskey sour glasses.

Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8

LEMON PASTEL / PASTEL DE LIMON



Lemon Pastel / Pastel De Limon image

I have wonderful past-memories of living on Spain's Balearic Islands. Food-wise, this Ibiza custard is one of them ... (Cunejo Aioli is another if anyone cares to pass on the recipe?) NOTE: This wonderful desert separates into two distinct layers as it bakes. Mmmmm ! Fantastico!

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup fresh lemon juice
3 large eggs
3 large egg yolks
1/2 cup whipping cream
lemon slice
fresh mint sprig

Steps:

  • Preheat oven to 325*F.
  • Whisk sugar, lemon juice, eggs and eggs yolks in a large bowl until well-blended.
  • Gradually whisk in the whipping cream.
  • Strain through a sieve into 4x3/4 cup custard cups.
  • Arrange cups in a baking pan and add enough hot water to come half-way up the sides of the custard cups.
  • Bake, about 30 minutes, until custards are barely set in the centre.
  • Remove cups from water and cool slightly.
  • Cover, then refrigerate overnight.
  • (This can be prepared 2 days ahead and kept refrigerated).

Nutrition Facts : Calories 399.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 356.7, Sodium 70.2, Carbohydrate 54.2, Fiber 0.1, Sugar 51.1, Protein 7.5

PUERTO RICAN YELLOW BIRD COCKTAIL



Puerto Rican Yellow Bird Cocktail image

I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is from Carnival Cruise Line, which is who we took our Caribbean cruise with. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce light rum
1/4 ounce Galliano
1/4 ounce creme de banane
2 ounces orange juice
1 ounce pineapple juice

Steps:

  • Blend all ingredients together, pour over ice and garnish with an orange slice and a cherry.

BESITOS DE COCO (OLD FASHIONED COCONUT KISSES CANDY)



Besitos De Coco (Old Fashioned Coconut Kisses Candy) image

Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.

Provided by KateL

Categories     Candy

Time 13m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 3

2 cups grated coconut (bagged will do)
1 1/2 cups brown sugar
1 cup water

Steps:

  • Combine the coconut and water in a medium pot. Bring to a boil.
  • Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
  • Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
  • Let the cookies cool down.

Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2

HATO REY DE LIMON COCKTAIL



Hato Rey De Limon Cocktail image

POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

Provided by KateL

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce coconut rum
1 ounce light rum
1/4 ounce key lime juice
1/4 ounce pineapple juice
1 lime wedge, for garnish

Steps:

  • Mix all ingredients in a cocktail shaker with ice.
  • Strain into a chilled martini glass and garnish with lime wedge.
  • This can be made in bulk in a glass pitcher and refrigerated until serving.

Nutrition Facts : Calories 303.5, Sodium 1.7, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 0.1

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