Family Reunion Baked Macaroni And Cheese Recipes

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FAMILY REUNION BAKED MACARONI AND CHEESE



Family Reunion Baked Macaroni and Cheese image

When I was growing up, mom always dragged us to the family reunions. I always looked forward to the baked macaroni and cheese the ladies would bring. I always tried them all! This is the first time I have attempted to make home-made baked macaroni and cheese. I combined a few recipes and came up with this one. It is creamy with a crispy topping.

Provided by mareedee

Categories     Macaroni And Cheese

Time 1h

Yield 1 9 X 13 casserole, 8-10 serving(s)

Number Of Ingredients 11

1 lb macaroni (your favorite, I used shells)
6 cups cheese (shredded, your choice, I used a combination of cheddar and colby)
5 cups milk (I used whole)
8 tablespoons butter
1 teaspoon salt
2 tablespoons dry mustard
1/2 cup flour
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 egg (beaten)
1 cup breadcrumbs (I used panko)

Steps:

  • Cook pasta, only al-dente. You will be cooking it in the oven, so you don't want to overcook it. Rinse with cool water and drain well. Return to pan with a little butter to prevent sticking and set aside.
  • Pre-heat oven to 375 degrees.
  • Melt 6 Tbs. butter over medium heat in large saucepan. Add flour, salt, black pepper, dry mustard, and paprika. Stir constantly for 3 minutes. Add milk, whisking constantly for 10 minutes, or until sauce thickens. Remove from heat.
  • Remove 1/4 cup of the sauce and slowly stir into your beaten egg to temper the egg. Add the egg mixture to the sauce.
  • Add 4 cups of the shredded cheese to the sauce, return pan to heat, stirring until cheese is melted. Pour sauce over pasta.
  • Pour 1/2 of the pasta into a 9 X 13 casserole dish, then sprinkle with 1/2 of the remaining shredded cheese. Repeat with the remaining pasta and cheese.
  • Melt 2 Tbs. butter and combine with your bread crumbs. Sprinkle on top of pasta.
  • Bake at 375 degrees for 30 minutes, or until top is bubbly and starting to brown.

Nutrition Facts : Calories 790.7, Fat 40.7, SaturatedFat 24.3, Cholesterol 129.4, Sodium 1397, Carbohydrate 73, Fiber 2.9, Sugar 2.5, Protein 33

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling, salted water cook the pasta to al dente.
  • While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  • Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
  • Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  • Remember to save leftovers for fried Macaroni and Cheese.

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Unsalted butter, for the dish
2 teaspoons kosher salt
1 pound elbow macaroni with ridges
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons all-purpose flour
1 teaspoon kosher salt
2 cups milk
2 cups grated sharp Cheddar
1/2 cup breadcrumbs
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  • Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
  • For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
  • For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
  • Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

FAMILY REUNION MACARONI SALAD



Family Reunion Macaroni Salad image

Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!

Provided by My Food and Family

Categories     Onions

Time 20m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, chopped
8 green onions, sliced

Steps:

  • Prepare Dinners as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g

FAMILY REUNION CASSEROLE



Family Reunion Casserole image

Make and share this Family Reunion Casserole recipe from Food.com.

Provided by BJ Morgan

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cooked chicken
1 can condensed golden mushroom soup
8 ounces sour cream (substitute plain yogurt for low fat version)
12 ounces mozzarella cheese (skim mozzarella for low fat version)
2 packages Ritz crackers
nonstick cooking spray

Steps:

  • Mix the first four ingredients together.
  • You can add a cooked vegetable to this to make a complete meal in one dish.
  • Crush the Ritz crackers.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Add 1/3 of Ritz crackers.
  • Put in half of chicken mixture.
  • Add 1/3 of Ritz crackers on top of chicken.
  • Put in the other half of chicken mixture and top with remaining Ritz crackers.
  • Bake at 350 for 45 minutes.
  • Makes 8 servings.

EASY BAKED MACARONI AND CHEESE



Easy Baked Macaroni and Cheese image

This easy baked macaroni and cheese dish will make your guests beg for seconds!

Provided by TWINBABY2Q

Categories     Baked Macaroni and Cheese

Time 45m

Yield 10

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
½ teaspoon black pepper
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
  • Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
  • Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
  • Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 37.4 g, Cholesterol 75.2 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 9 g, Sodium 306.9 mg, Sugar 2.1 g

FAMILY REUNION MACARONI SALAD RECIPE - (5/5)



Family Reunion Macaroni Salad Recipe - (5/5) image

Provided by á-5982

Number Of Ingredients 8

1 lb. twist macaroni
2 cups green pepper, chopped
1 1/2 cups carrots, chopped
1 cup onion, chopped
1 pint mayonnaise
14 oz. can sweetened condensed milk
1 cup sugar
1 cup vinegar

Steps:

  • 1. Cook macaroni according to package directions; drain and refrigerate to cool. 2. Combine remaining ingredients with macaroni, mix well to blend.

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