Raspberry Oatmeal Bars Recipes

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RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

RASPBERRY OATMEAL CRUMBLE BARS



Raspberry Oatmeal Crumble Bars image

These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.

Provided by Jessica Robinson

Categories     Breakfast or Brunch     Desserts

Time 2h

Number Of Ingredients 8

1 1/2 cups (3 sticks) unsalted butter (softened)
2 cups packed brown sugar
3 cups old-fashioned rolled oats
3 cups all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1 (18-ounce) jar raspberry jam (Smucker's or your favorite brand)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan. Set aside.
  • In a large mixing bowl, cream together the butter and brown sugar until smooth.
  • Add the vanilla extract, rolled oats, flour, salt, and baking powder and stir to combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
  • Press 3/4 of the oatmeal mixture into the bottom of the prepared pan.
  • Spread the jam over the bottom layer.
  • Crumble the remaining oatmeal mixture over the raspberry jam layer.
  • Bake for about 45-50 minutes, or until lightly golden brown and the jam is bubbling. Cool completely before cutting into bars.

Nutrition Facts : Calories 428 kcal, Carbohydrate 59 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 327 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

RASPBERRY OAT BARS



Raspberry Oat Bars image

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Time 55m

Yield 24

Number Of Ingredients 7

¾ cup butter, softened
1 cup packed light brown sugar
1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 (10 ounce) jar raspberry preserves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g

RASPBERRY OATMEAL BARS WITH TRUVIA® BAKING BLEND



Raspberry Oatmeal Bars with Truvia® Baking Blend image

Provided by Food Network

Time 45m

Yield 24 bars

Number Of Ingredients 11

2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon cinnamon
3/4 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Truvia® Baking Blend
4 cups raspberries (fresh or frozen)
1/3 cup Truvia® Baking Blend
2 teaspoons lemon juice
1/3 cup cornstarch

Steps:

  • Preheat oven to 325 degrees F.
  • Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
  • Scrape sides of bowl, mix on medium speed for 2 minutes.
  • Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
  • Press oat mixture into bottom of pan to form crust.
  • For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
  • For topping, add remaining oatmeal mixture.
  • Bake at 325 degrees F for 35 to 40 minutes until golden brown.

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
2 ½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g

RASPBERRY OAT BARS



Raspberry Oat Bars image

These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. -Nourse Farms, Mary Nourse, South Deerfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons cornstarch
1 package (10 ounces) frozen sweetened raspberries, thawed
1/4 teaspoon almond extract
1 cup quick-cooking oats
3/4 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup cold butter, cubed

Steps:

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in raspberries until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Cool., In a large bowl, combine the oats, flour, brown sugar, wheat flour, salt and vanilla. Cut in butter until mixture resembles coarse crumbs. Press 2-1/2 cups crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread with cooled berry mixture. Sprinkle with remaining crumbs. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 45mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY RASPBERRY OATMEAL BARS



Easy Raspberry Oatmeal Bars image

Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.

Provided by AshleyNeicole

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 6

1 (16 1/2 ounce) box yellow cake mix
2 1/4 cups quick-cooking oats
3/4 cup salted butter
1 (12 ounce) jar seedless raspberry jam
1/2 cup powdered sugar (optional)
water (optional)

Steps:

  • Melt the butter in the microwave.
  • In a large bowl, combine all of the ingredients except the jam. Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix.
  • In a 13" x 9" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan. Make sure to keep the layer as even as possible.
  • Pour the jam into a bowl and mix well. This helps the jam to spread easier. Spread the jam onto the first oatmeal layer.
  • Press the remaining oatmeal/cake mixture onto the top of the jam. Try to keep layers as even as possible.
  • Bake for 40-50 minutes or until oatmeal is lightly browned. Cut into bars once cooled.
  • Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons. Lightly drizzle over the pan. Cut into bars once cooled.

Nutrition Facts : Calories 135.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 10.4, Sodium 122.6, Carbohydrate 20.1, Fiber 0.8, Sugar 10.3, Protein 1.3

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.

Provided by Steve P.

Categories     Bar Cookie

Time 38m

Yield 4 dozen bars, 12 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) package yellow cake mix
2 1/2 cups quick-cooking oats, uncooked
5/8 cup butter or 5/8 cup margarine, melted
1 (12 ounce) jar blackberry preserves or 1 (12 ounce) jar strawberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 375°F (190°C).
  • Grease a 13 x 9-inch baking pan; set aside.
  • Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  • Measure half of crumb mixture (about 3 cups) into prepared baking pan.
  • Press firmly to cover bottom.
  • Combine preserves with water; stir until blended.
  • Spread over crumb mixture in pan.
  • Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
  • Bake for 18 to 23 minutes or until top is very light brown.
  • cool in pan on wire rack; cut into bars.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 421.7, Fat 15.7, SaturatedFat 7, Cholesterol 26.3, Sodium 365.5, Carbohydrate 66.1, Fiber 2.5, Sugar 33.7, Protein 4.8

EASY RASPBERRY OAT BARS



Easy Raspberry Oat Bars image

Make and share this Easy Raspberry Oat Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 36-42 bars

Number Of Ingredients 6

1 3/4 cups flour
1/2 teaspoon baking soda
3/4 cup butter, softened
1 cup packed brown sugar
1 1/2 cups quick-cooking oats
1 cup raspberry jam

Steps:

  • Preheat oven to 400°; grease a 13x9-inch pan.
  • Combine flour and baking soda; set aside.
  • In medium bowl using mixer, cream butter and sugar until light and fluffy.
  • Stir in the flour mixture until well-blended.
  • Beat in the oats with a wooden spoon (dough should be crumbly).
  • Press half of the dough into pan.
  • Spread jam over it.
  • Crumble the remaining dough over jam and pat lightly to cover.
  • Bake 20-25 minutes.
  • While warm, cut into bars and remove from pan.

RAZZLE RASPBERRY OATMEAL COOKIE BARS



Razzle Raspberry Oatmeal Cookie Bars image

I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

Provided by Harley Seashell Pri

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup self-rising flour
1 cup rolled oats
1/2 cup butter, soft
3/4 cup seedless raspberry preserves

Steps:

  • Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
  • Combine all ingredients except for the preserves.
  • Press most- but not all of the oat mixture into the pan.
  • Spread the preserves almost to the edge of the oat mixture.
  • Sprinkle the remainder of the oat mixture on top of the preserves.
  • Bake for 35 to 40 minutes.

LEMON-RASPBERRY OATMEAL CRUMB BARS



Lemon-Raspberry Oatmeal Crumb Bars image

These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
½ cup white sugar
1 tablespoon lemon zest
½ teaspoon baking powder
¾ cup butter, melted
¼ cup white sugar
1 ½ tablespoons all-purpose flour
1 tablespoon lemon zest
2 cups fresh raspberries
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
  • Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
  • Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 62.1 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 143.9 mg, Sugar 41.9 g

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From justsotasty.com


RASPBERRY OAT BARS - PLANT.WELL
2022-04-25 Preheat oven to 350 degrees F. Add parchment paper or aluminum foil to an 8x8 baking pan and lightly grease. In a bowl, mix together the flour, oats, sugar, baking powder and salt. Add melted vegan butter and vanilla and mix until evenly incorporated. Add 3/4 of this mixture to prepared pan and gently press down.
From beplantwell.com


RASPBERRY OATMEAL CRUMBLE BARS - AS EASY AS APPLE PIE
2016-08-17 Make the crust/crumble. In a large mixing bowl, combine the flour, oats, granulated sugar, brown sugar, and salt. Pour in the melted butter and vanilla, and stir until the dry ingredients are evenly moistened. Set aside 1 cup of the crumble mixture, then press the rest into the prepared pan to create a smooth layer.
From aseasyasapplepie.com


EASY RASPBERRY OATMEAL BARS | BAKERELLA
Preheat oven to 375 degrees Fahrenheit and grease a 9 X 13 inch baking pan. In a large bowl, stir oats and cake mix together. Add melted butter and mix with a spoon until combined and crumbly. Divide the crumb mixture in half and press half into the bottom of the pan. Stir preserves with water and spread evenly on top.
From bakerella.com


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