Strawberryinfusedtequila Recipes
LIME AND TEQUILA INFUSED STRAWBERRIES
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Provided by Brandi Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 31.3 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 3 mg, Sugar 25.3 g
STRAWBERRY INFUSED TEQUILA
Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.
Provided by sassafrasnanc
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
- Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).
Nutrition Facts : Calories 194.6, Fat 1.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 46.7, Fiber 12.2, Sugar 28.3, Protein 4.1
STRAWBERRY AND TEQUILA COOLER
Steps:
- Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
STRAWBERRY TEQUILA SANGRIA
Tequila-infused strawberries are the secret to this refreshing white sangria that will become your new go-to summer party drink.
Provided by Yvette Marquez
Categories Beverage
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
- To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.
Nutrition Facts : ServingSize 1 Serving
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4.9/5 (70)Servings 1Cuisine American, Fusion, Latin, MexicanCategory Cocktails, Drinks
From laylita.com
4.9/5 (70)Servings 1Cuisine American, Fusion, Latin, MexicanCategory Cocktails, Drinks
- Place the strawberries in a large glass jar, that has a tight lid, and pour the tequila over the strawberries.
- Close the jar and let the strawberries infuse the tequila for about 3 days. You can check the taste on day 2 and see if it needs more time.
- Once the tequila has the desired strawberry flavor, strain and remove the strawberries (discard them). Pour the tequila into an empty glass bottle and use as in cocktails or for sipping/shots.
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Cuisine AmericanTotal Time 30 minsCategory DessertCalories 72 per serving
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