Egg Salad Wonton Cups Recipes

WONTON TACO SALAD CUPS

Wonton Taco Salad Cups image

These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!

Provided by Valerie Bertinelli

Categories appetizer

Time 30m

Yield 24 taco cups

Number Of Ingredients 13

Ingredients

Nonstick cooking spray, for greasing
Twenty-four 3.5-by-3.5-inch square wonton skins
1 tablespoon olive oil
1 small yellow onion, diced (about 1 cup)
2 cloves garlic, peeled and grated
1/2 pound ground turkey, preferably dark meat
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
Heaping 1/2 cup grated Cheddar
Assorted toppings, such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro, for serving

Steps:

Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
Transfer the taco cups to a platter and serve.

WONTON EGGCUPS

Wonton Eggcups image

This little breakfast takes less than 30 minutes to prepare and cook, and its healthy and simple; not to mention delicious!

Provided by crosbym

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 wonton wrappers
2 eggs
1 cup skim milk
1/2 cup ham, diced
1/2 cup shredded cheddar cheese
salt and pepper (to taste)

Steps:

Preheat oven to 375.
Spray 12 cup muffin tin with a non-stick cooking spray and place won ton wrapper into tin pushing won ton down in hole so that some of the won ton is sticking out.
Add diced ham into bottom of pan and spread out between won ton wrappers.
In a bowl, combine eggs and milk and mix.
Pour egg and milk mixture evenly into muffin pan. Top with desired amount of salt and pepper.
Place in oven for 10-15 minutes until eggs begin to solidify, then remove and sprinkle tops with cheese. Place back in oven for about 5 minutes; until cheese is melted. Serve and enjoy.
Note: You can use any kind of milk to make this recipe and feel free to add any breakfast style ingredients to it! I've also used bell peppers, onions, sausage, etc and its delicious!

Nutrition Facts : Calories 104.3, Fat 2.6, SaturatedFat 0.8, Cholesterol 70.3, Sodium 316.2, Carbohydrate 11.7, Fiber 0.3, Sugar 0.1, Protein 7.9

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