FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
CLASSIC FRENCH TOAST
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.
Provided by Julia Moskin
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
- In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
- When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
- Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
- Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
- Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams
NORMAWAY FRENCH TOAST
Make and share this Normaway French Toast recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- In separate bowl, combine oats, sugar and cinnamon.
- Heat butter in a skillet.
- Dip bread into egg mixture, then into spiced oats.
- Saute in pan until golden on both sides. Serve with maple syrup.
Nutrition Facts : Calories 372.9, Fat 11.6, SaturatedFat 4.3, Cholesterol 242.4, Sodium 116.6, Carbohydrate 54.2, Fiber 4.4, Sugar 26.9, Protein 14.1
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.
Provided by Genevieve Ko
Categories breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
- Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
- Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
- Enjoy hot, with more butter spread over the slices and with your favorite toppings.
NORMA'S CHOCOLATE DECADENCE FRENCH TOAST WITH VALRHONA SAUCE
Make and share this Norma's Chocolate Decadence French Toast With Valrhona Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For the Home made Brioche:.
- For Brioche: Sprinkle yeast over milk in large mixing bowl; let stand 5 minutes. Combine flour, sugar and salt, beat in alternately with eggs and blend until dough is very smooth and elastic. (For best results, use standard mixer with a paddle attachment, mixing for approximately 10-15 minutes total.) Beat in butter, a tablespoon at a time, until well incorporated (dough will be very soft and sticky); continue to mix for 3 minutes more. Remove dough from bowl and shape into a ball.
- Transfer to a large buttered bowl, cover with plastic wrap and let rise in a warm place until doubled in size, approximately 2 hours. Punch down, reshape into a ball, cover and refrigerate overnight.
- After refrigeration, preheat oven to 375 degrees. Turn dough out onto lightly floured board; quickly form into loaf shape. Place dough in buttered 8x4-inch loaf pan; let stand at room temperature 20 to 30 minutes, or until dough just begins to soften (dough will rise slightly).
- Transfer dough to oven, lower the temperature to 350 degrees and bake until golden brown and loaf sounds hollow when tapped, about 50 minutes. Let cool for several minutes, unmold while still warm and transfer to a wire rack to cool to room temperature.
- Prepare the chocolate sauce:.
- Break up the chocolate and place the pieces along with 1/4 cup of the water in a saucepan. Place over low heat and slowly melt the chocolate, stirring occasionally.
- When the chocolate is melted and smooth, stir in the butter piece by piece.
- Stir in the rest of the water and bring the sauce to a boil, stirring constantly. Keep over very low heat while you finish the French toast. (The sauce may be made ahead. Reheat gently in a double boiler.).
- For the French Toast:.
- Place a cake rack over your sink.
- In a small bowl, stir the cinnamon and sugar together.
- Place the brioche in one layer in a baking dish or other shallow dish and pour warm milk over them.
- After about 1 minute turn them over and soak for another minute. Remove them to the cake rack to drain.
- Preheat the oven to warm and place 6 plates or soup plates in the oven to warm.
- Beat the eggs together in a shallow dish.
- Place a frying pan over moderate heat and melt some butter in it. Quickly dip the brioche, first one side then the other.
- Place in the frying pan and brown on both sides. Remove, place on a cutting board and sprinkle with the cinnamon sugar and Cocoa Powder. Repeat with remaining french toast/Brioche.
- Cut the brioche into 6 pieces.
- To serve:.
- Place 5 pieces of brioche on each plate and drizzle with the chocolate sauce.
- Cover with sliced large, ripe juicy strawberries and Pistachios (optional) and sprinkle lightly with confectioners sugar.
- INHALE!
Nutrition Facts : Calories 868.1, Fat 47.1, SaturatedFat 26.9, Cholesterol 315.5, Sodium 1284.2, Carbohydrate 92.3, Fiber 5.3, Sugar 13.6, Protein 20.6
More about "normaway french toast recipes"
HOW TO MAKE PERFECT FRENCH TOAST | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
I MADE FRENCH TOAST FROM 3 CELEBRITY CHEF RECIPES, …
From insider.com
55+ BEST FRENCH TOAST RECIPES - HOW TO MAKE EASY …
From delish.com
THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
NEW ORLEANS FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
OVERNIGHT FRENCH TOAST #CANADIANEGGS - NOSHING …
From noshingwiththenolands.com
NORMANDY FRENCH TOAST | ARDO
From ardo.com
Category Fruit, Breakfast, Dessert
- Brown the apple slices in half the butter, add half the cane sugar and caramelise.Flambé with the calvados (if serving as a dessert).Whisk the eggs.Melt a knob of butter in the pan.Dip the bread slices into the milk and then into the whisked eggs.
- Fry on a high heat, dusting them with a little cane sugar to caramelise.Serve with the browned apple slices.Delicious with whipped cream or a scoop of vanilla ice cream.
HOW TO MAKE FRENCH TOAST - CLASSIC, QUICK & EASY - CHEF LOLA'S …
From cheflolaskitchen.com
FRENCH TOAST | DONNA HAY
From donnahay.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THE BEST FRENCH TOAST RECIPE • JUST ONE COOKBOOK
From justonecookbook.com
OVERNIGHT BAKED FRENCH TOAST | CUP OF JO
From cupofjo.com
FRENCH TOAST BAKE RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
FABULOUS FRENCH TOAST | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
FRENCH TOAST {BEST EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
From thepioneerwoman.com
FOODCOMBO
HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE
From thepioneerwoman.com
THE NORMAWAY INN - HOME
From thenormawayinn.com
NADIYA HUSSAIN SAVOURY FRENCH TOAST RECIPE | BBC TIME TO EAT
From thehappyfoodie.co.uk
FRENCH TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST FRENCH TOAST RECIPE YOU'LL EVER MAKE - SCRAMBLED CHEFS
From scrambledchefs.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT …
From delish.com
42 FRENCH TOAST RECIPES THAT'LL SAVE YOUR MORNING
From huffpost.com
QUICK AND EASY FRENCH TOAST | CLUB HOUSE CA
From clubhouse.ca
NORMAN VAN AKEN'S "DOWN ISLAND" FRENCH TOAST RECIPE
From starchefs.com
NORMAWAY FRENCH TOAST (NOVA SCOTIA) RECIPE BY RIZWANA | GET …
DINER-STYLE FRENCH TOAST - DIVAS CAN COOK
From divascancook.com
THE BEST FRENCH TOAST EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FRENCH TOAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NORMAWAY FRENCH TOAST RECIPE - FOOD.COM
From pinterest.com
BASIC FRENCH TOAST RECIPE - YANKEE MAGAZINE
From newengland.com
FRENCH TOAST - SAFEWAY
From safeway.ca
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #brunch
You'll also love