Cookie Press Cookies Recipes

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COOKIE PRESS BUTTER COOKIES



Cookie Press Butter Cookies image

This is an old family recipe that makes a very delicious cookie.

Provided by Laura Owen

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Yield 48

Number Of Ingredients 9

1 ½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 ¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Steps:

  • Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  • Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.7 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 3.7 mg, Sugar 4.2 g

COOKIE-PRESS COOKIES



Cookie-Press Cookies image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

PRESS-AND-BAKE SUGAR COOKIES



Press-and-Bake Sugar Cookies image

No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 120

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine, softened
1 cup vegetable oil
1 teaspoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Colored sugar

Steps:

  • In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  • On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  • Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  • Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 3 g, TransFat 0 g

WILTON BUTTER PRESS COOKIES



Wilton Butter Press Cookies image

I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 27m

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups real butter, softened (no substitute)
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 400°F.
  • Thoroughly cream butter and sugar.
  • Add egg, milk, vanilla and almond extracts; beat well. Sift the flour and then measure by spooning the sifted flour into the measuring cup. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!).
  • Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  • DO NOT CHILL.
  • Place dough in cookie press and press cookies on to ungreased cookie sheet.
  • Bake for 6-8 minutes.
  • Remove cookies from sheet and cool on rack.
  • Makes 6 dozen cookies (but they're very small).

Nutrition Facts : Calories 285.9, Fat 15.9, SaturatedFat 9.9, Cholesterol 51.2, Sodium 160.7, Carbohydrate 32.5, Fiber 0.8, Sugar 11.2, Protein 3.4

COOKIE PRESS COOKIES



Cookie Press Cookies image

Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

Provided by CobaltBlueMixer

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 7

1 1/2 cups unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon pure vanilla extract
colored sanding sugar

Steps:

  • Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

Nutrition Facts : Calories 211.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 48, Sodium 26.9, Carbohydrate 23.4, Fiber 0.5, Sugar 8.5, Protein 2.4

CHOCOLATE PRESS COOKIES



Chocolate Press Cookies image

This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

Provided by Beth

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 30m

Yield 45

Number Of Ingredients 9

⅝ cup shortening
1 ¾ cups white sugar
1 beaten egg
½ teaspoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon salt
¼ cup multicolored candy sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
  • Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 13.2 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 27.8 mg, Sugar 8.6 g

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Top Asked Questions

How to bake cookies in a cookie press?
Add the dough into the cookie press with a disk of your choice. Once you’ve achieved your desired shape, toss the dough onto the baking sheet. Now, mix the egg white with water and use a brush to spread it gently over the cookies. Decorate the cookies with sprinkles and toss them into the oven for at least 10-12 minutes.
How long do you bake cookies in the oven?
DIRECTIONS Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Bake until the cookies are lightly browned, 7 to 10 minutes.
How do you make cookies with sanding sugar?
Directions 1 Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. ... 2 Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars. 3 Bake until the cookies are lightly browned, 7 to 10 minutes. ...
How do you make cookies on a cookie sheet?
Whisk flour and salt together. Add dry ingredients to wet ingredients a little bit at a time until just combined. Using a cookie press fitted with your favorite design, press cookies directly onto an ungreased cookie sheet. This photo was from before we learned that you should press directly onto the cookie sheet.

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