Malteser Squares Recipes

MALTESER CRUNCH BARS

Malteser Crunch Bars image

A quick and easy recipe that's SSSOOOO good! They won't last long though!

Provided by meme55

Time 15m

Yield Makes Bars

Number Of Ingredients 0

Ingredients

Steps:

Grease and line a swiss roll tin.
Melt together the milk chocolate, butter and syrup.
Add crushed biscuits and whole maltesers to chocolate mix.
Press into tin and place in fridge to chill.
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

MALTESER TRAY BAKE

Malteser Tray Bake image

My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is required!

Provided by Robyn

Categories baking Snacks | Lunchbox

Number Of Ingredients 10

Ingredients

200 g malt biscuits
100 g Maltesers
100 g butter
1 tbsp cocoa powder
2 tbsp golden syrup
50 g dark chocolate (roughly broken)
50 g milk chocolate (roughly broken)
50 g milk chocolate (roughly broken)
75 g dark chocolate (roughly broken)
40 g Maltesers (roughly chopped)

Steps:

Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
Mix well until all the biscuit crumbs are coated in the chocolate mixture.
Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
Store in an container in the fridge.

Nutrition Facts : Calories 186 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 14 mg, Sodium 107 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

MALTESER SQUARES

Malteser squares image

yummy biscuit tray bakes with maltesers and chocolate excellent and non time consuming

Provided by cupcakes443

Time 35m

Yield Makes depending what size but roughly 12-16

Number Of Ingredients 0

Ingredients

Steps:

put the butter, chocolate and syrup on a low heat over either a bowl of hot water or your cooker. after a few minutes take off the heat when melted and combined together
using a plastic bag, rolling pin and some energy bash the biscuits until crumbs and tip in with the butter/chocolate and syrup mixture along with the maltesers.
scoop this into a foil lined baking tin or pan and leave in a fridge to set for at least 1-1/2 hrs.

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