Angelhairprimavera Recipes

ANGEL HAIR PRIMAVERA

Steps:

• Drain, rinse and pan fry 1 pack of NuPasta Angel Hair for 2-3 minutes. Set aside.
• Saute broccoli, carrots, bell peppers, and zucchini with olive oil over medium heat.
• Add tomato paste and mix well.
• Add salt, pepper, garlic, basil, red chilli flakes, and tomatoes.
• Toss in NuPasta and heat for an additional 1 minute.
• Plate and sprinkle with more basil (if you'd like).

ANGEL HAIR PRIMAVERA

Steps:

• In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer., Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.

ANGEL HAIR PRIMAVERA

Steps:

• Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
• While vegetables are steaming, cook pasta as per instructions from manufacturer.
• Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
• Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
• *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

ANGEL HAIR PRIMAVERA

Steps:

• Heat a large pot of water over a medium heat until water boils.
• Place vegetables in steamer and steam until cooked al dente.
• While vegetables are steaming, cook pasta as per instructions from manufacturer.
• Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. A.
• dd a good quality chicken stock to the pan and bring to the boil.
• Strain pasta and vegetables and add to saute pan.
• Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly.

GARLIC ANGEL HAIR SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
• Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
• Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
• Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.