Ham It Up Spaghetti Recipes

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HAM IT UP SPAGHETTI



Ham It Up Spaghetti image

A dish that is truly comfort food.

Provided by Kelly Jo Telladira

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
2 (10.75 ounce) cans condensed cream of chicken soup
1 ¾ cups milk
1 tablespoon dried minced onion
2 teaspoons dried parsley
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  • Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  • Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 54.1 g, Cholesterol 75 mg, Fat 23.3 g, Fiber 2.8 g, Protein 29.6 g, SaturatedFat 10.9 g, Sodium 1651.6 mg, Sugar 6.2 g

ITALIAN SPAGHETTI WITH HAM



Italian Spaghetti with Ham image

A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.

Provided by KBABB

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 10

8 ounces spaghetti
2 cups sliced ham, diced
1 clove garlic, minced
1 tablespoon butter
½ cup grated Parmesan cheese
3 eggs, lightly beaten
¼ cup sliced black olives
¼ cup chopped parsley
salt to taste
¼ cup butter

Steps:

  • Cook spaghetti according to package directions.
  • While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
  • Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Nutrition Facts : Calories 554.4 calories, Carbohydrate 46.1 g, Cholesterol 224.9 mg, Fat 28.6 g, Fiber 3.1 g, Protein 27.5 g, SaturatedFat 14.3 g, Sodium 1270.9 mg, Sugar 1.9 g

ITALIAN SPAGHETTI WITH HAM



Italian Spaghetti with Ham image

Make and share this Italian Spaghetti with Ham recipe from Food.com.

Provided by Karen in KS

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

Steps:

  • Melt butter in a large skillet and lightly saute the ham and garlic.
  • Cook spaghetti, drain and add to skillet.
  • Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  • Remove from heat and toss with salt and pepper to taste.
  • Sprinkle with remaining parsley before serving.

SPAGHETTI HAM BAKE



Spaghetti Ham Bake image

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
TOPPING:
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.

Nutrition Facts :

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-3/4 cups whole milk
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
2 cups cubed fully cooked ham (about 1 pound)
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

HAM-IT-UP SPAGHETTI



Ham-It-Up Spaghetti image

Wonderful way to use up leftover ham. Heck, it's a great excuse to go out and buy the ham in the first place! Really quick and really easy, darned near impossible to mess this one up. If you start the water first, and keep checking it, you can time this so the sauce and pasta are ready at the same time. Pretty cool. When you hear the water boiling, dump in the pasta, give a few good stirs so those noodles don't get too chummy with each other and stick together. Set the timer for whatever is appropriate, then get back to the sauce-making. As microwave ovens vary, so does the speed at which chefs move about the kitchen, so prep & cook times are approximate

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces spaghetti noodles, uncooked
2 cans condensed cream of mushroom soup
1/2-3/4 cup milk
1 tablespoon dehydrated onion or 1/4 cup fresh onion
2 teaspoons dried parsley or 2 tablespoons fresh parsley
1 lb leftover ham, cut into small dice
10 ounces frozen peas (optional, but good) (optional)
1 cup extra-sharp cheddar cheese, shredded

Steps:

  • Put the water on to boil for the pasta.
  • While that's going, get a large microwave-able casserole with a lid.
  • Open up the cans of soup and dump'em in.
  • Stir in the milk and seasonings.
  • Get all those soup lumps smashed up.
  • Now dump in the ham and peas, and stir.
  • Cover and microwave on HIGH for 5 minutes.
  • Stir, and determine if it's gotten hot enough to melt cheese.
  • No?
  • Nuke it again!
  • A couple more minutes.
  • When it's just about boiling, dump in the cheese, stir and cover.
  • Microwave another couple minutes, and let it have a rest until the pasta is ready.
  • It's probably tired.
  • You didn't forget that water you put on the stove for the pasta, did you?
  • No?
  • That's using your noodle.
  • So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
  • Well, then, it should be ready to drain in the colander now.
  • Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
  • I hope you picked a big one.
  • You might want to add just about half of it, stir it around, then add the rest and stir some more.
  • Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
  • If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
  • This has protein, carbs, and veggies all in one.
  • Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
  • Dinner is served, and barely a pot was dirtied in the making.
  • My kind of cooking!

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Top Asked Questions

What is the best way to cook spaghetti with ham?
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2-1/2-qt. baking dish.
How to cook spaghetti squash with Ham in it?
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese.
How do you make easy spaghetti sauce?
Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.—Donna Gonda, North Canton, Ohio Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham.
How do you make pasta sauce with ham and garlic?
Mix in cubed ham, pasta, garlic, mustard, white wine, water, and additional salt. Simmer until the pasta is cooked al dente, stir in Swiss and parmesan until melted, then serve and enjoy! The sauce will be somewhat thin and loose, but thickens as the pasta sits.

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