Game Day Hamburgers Recipes

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25 EASY HAMBURGER MEAT RECIPES



25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

  • Choose your favorite hamburger dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

GAME DAY BURGERS



Game Day Burgers image

Provided by Giada De Laurentiis

Time 45m

Yield 6 servings

Number Of Ingredients 15

1 red onion, sliced into 1/3-inch rounds
1 teaspoon olive oil
1/4 teaspoon kosher salt
1 tablespoon balsamic vinegar
1/2 teaspoon sugar
2 ripe avocados, pitted and diced
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
2 pounds ground chuck (80/20 meat to fat)
1 1/2 teaspoons kosher salt
6 thin slices provolone piccante
2 cups arugula
6 potato hamburger buns, toasted
2 tomatoes, sliced thin, optional

Steps:

  • For the onions: Preheat a grill pan over medium-high heat.
  • Drizzle the onion slices with the olive oil and sprinkle with the salt. Place in the hot grill pan and cook, 2 to 3 minutes per side. Remove to a bowl and toss with the balsamic and sugar. Cover the bowl with a piece of plastic wrap and let steam at room temperature for about 10 minutes.
  • For the avocado: Mash together the avocado, lemon juice, salt and pepper flakes in a medium bowl.
  • For the burgers: Heat the grill pan over medium-high heat. Form the beef into 6 even patties (about 1/3 pound each). Sprinkle the patties evenly on both sides with salt and place in the grill pan. Grill until nicely browned, about 2 minutes on the first side. Flip the burgers and cook for an additional 2 minutes. Place a slice of cheese on top of each burger and cover with a bowl or lid to allow the cheese to melt. Cook to desired doneness, about 1 minute longer for medium.
  • Place a small amount of arugula on the bottom half of each toasted bun. Top with the patties, tomatoes, if using, and the grilled balsamic onions. Spread some of the avocado on the top half of the buns and close the burgers.

GAME DAY HAMBURGERS



Game Day Hamburgers image

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Provided by Andy Alcorn

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together potato, cheese, and mushrooms.
  • In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  • When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g

GAME DAY BITES



Game Day Bites image

These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 40m

Yield 24

Number Of Ingredients 5

1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon mayonnaise
1 (1 ounce) package dry onion soup mix
24 (2 inch square) dinner rolls, split

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
  • Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
  • Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 15.4 g, Cholesterol 24.6 mg, Fat 8.8 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 3.8 g, Sodium 327.2 mg, Sugar 1.7 g

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Top Asked Questions

How do you make a Good Burger?
For the patties, combine beef with salt, pepper, garlic, onion, celery seed and Worcestershire and form four 6-ounce patties. Spray pan and cook 7 to 8 minutes, turning occasionally. Top each with 2 slices of cheese. Build burgers: bun bottom, pickles to cover evenly, cheeseburger, lettuce, tomato, onion, special sauce and bun top.
How long does it take to cook a burger on each side?
Flip the burger and cook on the second side about 3 minutes more for medium rare, 4-5 minutes for medium, or until it’s done to your liking. You can also use a meat thermometer: 120° for rare, 130° for medium, and 140° for well done.
How do you cook hamburgers on a Weber grill?
Prepare your grill for direct heat. Form the ground meat into six patties 3/4 to 1 inch thick. Season each patty on the outside with salt and pepper on both sides. Drizzle lightly with oil. Set the patties on the grill and close the lid.
Do you eat game meat in your burgers?
In fact, I’ve probably eaten more pounds of wild game as burgers than any single other preparation. Back in college, when we lived off whitetails, I probably ate my weight in venison burgers every year. For my general all-purpose ground meat, I go with a ratio of 90 percent lean game meat and 10 percent pork fatback.

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