Hearty Beef Crescent Pie Recipes

CRESCENT-TOPPED BEEF POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
• Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
• Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
• Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

HEARTY SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate., In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 20-25 minutes or until heated through and potatoes are lightly browned.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

BEEF CRESCENT PIE

Steps:

• Brown beef and onion in frypan and drain off fat.
• Add all ingredients except crescent rolls.
• Stir and simmer gently for 5 minutes, do not boil.
• In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• Press dough over pan to cover the bottom.
• Spoon meat mixture into crust evenly.
• Bring tips of triangles over filling to center of pie.
• Bake at 350°F for 11-15 minutes until golden brown.
• Serve with additional sour cream if desired.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough., Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

BEEF POT PIE WITH CRESCENT TOP

Steps:

• Heat oven to 375 degrees.
• Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
• Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
• Add beef and stir fry for 1 minute.
• Remove from skillet; season with pepper.
• In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
• Stir in gray and bring to a boil.
• Remove from heat,return beef to skillet.
• Separate crescent rolls into 8 triangles.
• Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
• Bake 17 to 19 minutes or until rolls are golden.

CRESCENT BEEF BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.