KEY LIME CAKE III
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Provided by Judy
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 30
Number Of Ingredients 9
Steps:
- Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g
KEY LIME CAKE
Key lime pie lovers, prepare for a real treat. Some of our favorite seasonal surprises come in the form of cakes, whether it's a simple Bundt or a seven-layer masterpiece filled with chocolate or your favorite fruity preserves. That's why we are delighted to add this sweet and tart dessert into our summertime rotation. Key limes are a refreshing twist to the classic lemon zest, and give this light and fluffy cake an extra flavorful punch.
Provided by Southern Living Editors
Categories Layer Cakes
Time 3h45m
Yield Serves 12
Number Of Ingredients 20
Steps:
- Prepare the Curd: Place egg yolks in a small heatproof bowl. Bring sugar and lime juice to a boil in a heavy nonaluminum 3 1/2-quart saucepan over medium-high. Remove from heat. Gradually whisk about one fourth of the hot juice mixture into egg yolks. Add egg yolk mixture to remaining hot juice mixture in saucepan, whisking constantly until well combined. Cook mixture over medium, whisking constantly, until thickened to pudding-like consistency, 6 to 8 minutes. Add butter cubes in 6 additions, whisking constantly after each addition until butter melts and mixture is well combined. Remove from heat. Pour mixture through a fine mesh strainer into a bowl. Place plastic wrap directly on surface of mixture to prevent a film from forming. Chill at least 3 hours or up to 24 hours.
- While Curd chills, prepare the Cake Layers: Preheat oven to 350°F. Grease (with shortening) and flour 3 (8-inch) round cake pans; set aside. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Gradually add egg whites, one third at a time, beating well on low speed after each addition. Whisk together flour, baking powder, and salt in a separate bowl. Gradually add flour mixture to butter mixture alternately with water, beginning and ending with flour mixture, beating on low speed until just incorporated. Stir in lime zest and vanilla. (Batter will appear broken.) Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, 18 to 21 minutes. Cool in pans on wire racks 10 minutes. Invert cakes onto wire racks, and let cool completely, about 1 hour.
- Prepare the Frosting: Beat butter with an electric mixer on medium speed until smooth, about 1 minute. Gradually add powdered sugar, lime juice, vanilla, and salt, beating until smooth, about 2 minutes. Increase speed to medium-high; beat until light and fluffy, about 1 minute. Spoon Frosting into a large piping bag with a tip cut off (about 1/2 inch).
- Assemble the Cake: Place 1 Cake Layer on a serving plate or a cake stand. Pipe Frosting in a ring (about 1/4-inch high) around top outer edge of layer. Spread one third of the Curd (about 1/2 cup) inside Frosting ring. Top with second Cake Layer; repeat Frosting piping and Curd spreading. Top with third Cake Layer; repeat Frosting piping and Curd spreading. Spread remaining Frosting around sides of cake, reserving about 1/2 cup in piping bag. Pipe reserved Frosting into a ring of 1/2-inch dots around top of cake. Garnish cake with lime zest.
KEY LIME CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
- In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
- For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.
KEY WEST CUPCAKES
Make cupcakes with a Key lime flavor twist! Both a filling and a frosting make them special.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark and nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread 1 rounded tablespoonful filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge if desired. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 27 g, TransFat 1 g
KEY WEST KEY LIME CAKE
This recipe comes from Key Lime Cookin' by Joyce LaFray. Key limes are smaller and sweeter than regular limes. If you can't find key limes or key lime juice you may sub regular limes.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- Spray a 9 x 13-inch baking pan with non-stick cooking spray or grease and flour lightly.
- In a large mixing bowl, add the cake mix, water, lime juice, lime zest, jello, vegetable oil and eggs.
- With an electric mixer, blend ingredients together until well combined, about 3 minutes.
- Pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until a toothpick inserted off center comes out clean.
- For the frosting, combine the butter, cream cheese and vanilla with electric mixer.
- Add confectioners sugar and blend until smooth and creamy.
- Add milk to reach the desired spreading consistency.
- Spread frosting over cooled cake and garnish with lime zest.
KEY WEST CHEESECAKE
I spend my childhood summers every year at my favorite place on earth, Key West, Florida. This recipe brings back great memories for me, and it's sweetness is to die for! It's very similar to Key Lime Pie, only it's cheesecake! The flavors immediatley scream "Sun, sand, swim!"
Provided by thatlittlefigureska
Categories Cheesecake
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400°F.
- In medium bowl, beat all 'Crust' ingredients untill crumbly. Press evenly in greased, round pan. Bake 12-14 minutes or until light golden brown. Cool 10 minutes. Remove from oven. Place tin foil over the bottom and sides of crust in the pan. Reduce oven heat to 325°F.
- Beat all 'Filling' ingredients together in large bowl, beating the eggs in one at a time.
- Remove off of pie crust. Pour 'Filling' mixture into crust evenly. Bake 1 hours and 10-20 minutes( or a little less than 70 minutes) until set. Cool 15 minutes.
- Loosen cheesecake along pan with knife after cooling, but do not remove from pan. Refridgerate uncovered for 3 hours until chiled. Then cover and refidgerate 9 hours.
- In saucepan, mix 'Key Lime Curd' and cook 8 minutes, stirring constantly until it thickens and coats back of stirring spoon. Spread over cheesecake. (Store cheesecake in fridge for up to 3-4 days if there are any leftovers).
Nutrition Facts : Calories 1240, Fat 83.4, SaturatedFat 51.4, Cholesterol 374.8, Sodium 651.7, Carbohydrate 108.7, Fiber 0.7, Sugar 82.6, Protein 19.3
More about "key west key lime cake recipes"
KEY LIME CAKE WITH CREAM CHEESE FROSTING - THE BEST …
From thebestcakerecipes.com
3.5/5 (2)Estimated Reading Time 5 minsServings 15Calories 670 per serving
- Remove the cakes from their pans. Spread icing over one cake layer, covering the top (this will be the filling of the cake).
KEY LIME CAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 12-22Total Time 55 minsCategory Dessert
KEY LIME POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
EASY KEY LIME POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
KEY LIME POUND CAKE RECIPE (PERFECT ST PATRICK'S DAY …
From stayingclosetohome.com
CAKE BY COURTNEY: THE BEST COCONUT KEY LIME PIE CAKE
From cakebycourtney.com
KEY LIME COFFEE CAKE - LIFE MADE SWEETER
From lifemadesweeter.com
KEY LIME CAKE (A DOCTORED CAKE MIX RECIPE) - MY CAKE …
From mycakeschool.com
EASIEST EASY KEY LIME CAKE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
KEY LIME CAKE - FUN IN KEY WEST
From funinkeywest.com
10 BEST KEY LIME CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
KEY LIME CAKE RECIPE- TART AND SWEET! - FAMILY FOCUS BLOG
From familyfocusblog.com
10 BEST KEY WEST KEY WEST RECIPES - YUMMLY
From yummly.com
BEST KEY LIME POKE CAKE RECIPE - HOW TO MAKE KEY …
From delish.com
KEY LIME CAKE FROM SCRATCH - GOODIE GODMOTHER
From goodiegodmother.com
SOFT AND FLUFFY WITH KEY LIME GLAZE! - CHENéE TODAY
From cheneetoday.com
KEY LIME POKE CAKE - SOUTHERN CAST IRON
From southerncastiron.com
WHAT IS A KEY LIME? | ALLRECIPES
From allrecipes.com
FLORIDA KEY LIME COLADA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TRISHA YEARWOOD KEY LIME CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPES - NELLIE AND JOE'S FAMOUS KEYLIME JUICE
From keylimejuice.com
KEY LIME POUND CAKE RECIPE - FOOD RECIPES
From recipes.studio
KEY LIME ICEBOX CAKE - FUN IN KEY WEST
From funinkeywest.com
FLORIDA KEY LIME CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
KEY LIME POUND CAKE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
KEY LIME CAKE - SIMPLE JOY
From simplejoy.com
RECREATE OUR FAMOUS KEY WEST FL KEY LIME PIE RECIPE FROM HOME
From keywestfoodtours.com
NELLIE'S KEY LIME SPONGE CAKE - NELLIE & JOE'S -TRY IN KEY LIME PIE …
From keylimejuice.com
KEY WEST KEY LIME PIE - MOOSHU JENNE
From mooshujenne.com
KEY LIME POUND CAKE - PLAIN CHICKEN
From plainchicken.com
BEST KEY LIME CAKE RECIPE - YOUTUBE
From youtube.com
REAL KEY LIME PIE FROM KEY WEST - FOOD RECIPES - DONUTS
From recipes.studio
7 KEY WEST KEY LIME PIE RECIPE IDEAS | DELICIOUS DESSERTS, LIME PIE ...
From pinterest.com
EASY KEY LIME POKE CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
KEY LIME PIE LAYER CAKE | THE BEST KEY LIME CAKE RECIPE
From lifeloveandsugar.com
KEY WEST RUM CAKE - THE WASHINGTON POST
From washingtonpost.com
PAULA DEEN KEY LIME CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
KEY LIME CUPCAKES - LIFE LOVE LIZ
From lifeloveliz.com
KEY LIME BUNDT CAKE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
KEY WEST RUM CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
KEY LIME CAKE WITH JELLO - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #holiday-event #cakes #st-patricks-day #northeastern-united-states #equipment #small-appliance #mixer
You'll also love