Bruschetta With Shallots Recipes
SHALLOT-BRESAOLA BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 thinly sliced shallot, 3 tablespoons olive oil, 1 teaspoon chopped rosemary and a pinch of salt; set aside 10 minutes. Spread softened butter on the toast rounds. Top with sliced bresaola (cured beef) and the marinated shallot. Drizzle with the marinade.
SHALLOT BRUSCHETTA
Categories Bread Cheese Appetizer Bake Quick & Easy Fall Shallot Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 5
Steps:
- Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
- Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by Doreen
Categories Bruschetta
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Bruschetta
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Bruschetta
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Bruschetta
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Bruschetta
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
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