SHRIMP FRIED RICE II
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Provided by OKBAT
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 60.3 g, Cholesterol 186.6 mg, Fat 17.5 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 3.2 g, Sodium 1637.6 mg, Sugar 2.3 g
SHRIMP FRIED RICE
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately.
EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
SHRIMP FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
CHINESE FRIED RICE WITH SHRIMP
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
Provided by karen
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make rice in advance and refrigerate.
- Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
- Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
- Make a well in the center of the rice and pour the egg into it, stirring until barely set.
- Stir egg into the rice mixture.
- Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
- For Vegetarian omit both the chicken and the shrimp.
SHRIMP FRIED RICE
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. -Sandra Thompson, White Hall, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.
Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 422mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
EASY SHRIMP FRIED RICE
Make and share this Easy Shrimp Fried Rice recipe from Food.com.
Provided by AFWifey
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
- Melt butter in skillet, add yellow onion, sauté.
- Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
- Stir in shrimp and fry until steamy hot (don't let it get mushy).
- Remove from heat and serve immediately with chicken stir-fry or eat by itself.
Nutrition Facts : Calories 557.8, Fat 37.9, SaturatedFat 16.6, Cholesterol 203.9, Sodium 2858.5, Carbohydrate 32.4, Fiber 1.2, Sugar 1.8, Protein 22.1
More about "shrimp fried rice recipe 485"
SHRIMP FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (39)Total Time 40 minsCategory Fish & Seafood, RiceCalories 583 per serving
- First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! If you have not purchased a rice cooker yet and consider yourself a rice-lover, consider purchasing one! Check out our Chinese Cooking Tools page for more information and some useful links to products.
- When the rice is cooked, fluff it with a fork or rice paddle. You will see that you now have a nice uniform golden brown rice. You can use this rice fresh or refrigerate it, and use it the next day. If you use cold refrigerated rice, you’ll have to break it up with your hands before cooking as well as add a sprinkling of water and cover your fried rice when cooking to heat it through.
- Now onto the “fried” portion of this fried rice. Heat your wok over medium high heat. Add 1 tablespoon of oil, and add the eggs, scrambling them until they’re just cooked. Use your spatula to break up the large pieces into smaller chunks. You can start scooping them up when they look like they are almost done, and put them back into the same bowl you mixed them in. Set aside. You will cook them again in the rice.
- Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 seconds. Stir fry the shrimp until opaque, transfer them back to their bowl, and set aside. Again, they’ll get cooked again in the rice! For the record, when cooking large volumes of shrimp fried rice in restaurants, shrimp are usually pre-boiled (like they do for shrimp cocktail). Wok cooks then grab handfuls of the precooked shrimp for each order, which makes the process go quickly and smoothly, but at home, searing the shrimp definitely makes for better flavor!
SHRIMP FRIED RICE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SHRIMP FRIED RICE RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
SHRIMP FRIED RICE RECIPE | EATINGWELL
From eatingwell.com
EASY SHRIMP FRIED RICE - JO COOKS
From jocooks.com
SHRIMP FRIED BROWN RICE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
SHRIMP FRIED RICE RECIPE - FRIED RICE WITH SHRIMP | DINNER ...
From dessertfortwo.com
SHRIMP FRIED RICE – A COUPLE COOKS
From acouplecooks.com
SHRIMP FRIED RICE (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
SHRIMP FRIED RICE – HOW TO COOK TO GET THE BEST RESULT ...
From tasteasianfood.com
SHRIMP FRIED RICE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SHRIMP FRIED RICE - IBS KITCHN
From ibskitchn.com
EASY ONE PAN SHRIMP FRIED RICE - THE BUSY BAKER
From thebusybaker.ca
SHRIMP FRIED RICE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY 20 MINUTE SHRIMP FRIED RICE - THE CHUNKY CHEF
From thechunkychef.com
SHRIMP FRIED RICE ( VIDEO) - CHEFJAR
From chefjar.com
BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP FRIED RICE RECIPE - THE BEST SHRIMP FRIED RICE RECIPE
From eatingonadime.com
EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE COOKS
From averiecooks.com
10 BEST SHRIMP FRIED RICE RECIPES | YUMMLY
From yummly.com
SHRIMP FRIED RICE 海老チャーハン • JUST ONE COOKBOOK
From justonecookbook.com
SHRIMP FRIED RICE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY SHRIMP FRIED RICE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SHRIMP FRIED RICE - WOK & SKILLET
From wokandskillet.com
SHRIMP FRIED RICE RECIPE THAT'S BETTER THAN TAKEOUT | KITCHN
From thekitchn.com
BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE SHRIMP FRIED RICE
From delish.com
15-MINUTE SHRIMP FRIED RICE | COOKERRU
From cookerru.com
SHRIMP FRIED RICE - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY SHRIMP FRIED RICE - SKINNYTASTE
From skinnytaste.com
EASY SHRIMP FRIED RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHRIMP FRIED RICE - BAKED AMBROSIA
From bakedambrosia.com
HOW TO MAKE SHRIMP FRIED RICE | CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
EASY SHRIMP FRIED RICE - FAMILY FRESH MEALS
From familyfreshmeals.com
SHRIMP FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
SHRIMP FRIED RICE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SHRIMP FRIED RICE - EASY AND BETTER THAN TAKE OUT!
From yellowblissroad.com
SHRIMP FRIED RICE RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY SHRIMP FRIED RICE (AUTHENTIC RESTAURANT STYLE)
From easycookingwithmolly.com
GARLIC SHRIMP FRIED RICE | LOVEFOODIES
From lovefoodies.com
EASY SHRIMP FRIED RICE FOR TWO FROM SCRATCH (20 MINUTES ...
From zonacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love