Pressure Cooker Chocolate Apricot Dump Cake Recipes
PRESSURE-COOKER CHOCOLATE-APRICOT DUMP CAKE
Years ago, I used to prepare a dessert similar to this in the oven. I converted the recipe to my Instant Pot and now we can enjoy it quickly. Try it with white cake mix and blueberry pie filling, too. It's best served warm with ice cream or whipped cream. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Spread pie filling in the bottom of a greased 1-1/2-qt. baking dish. Sprinkle with cake mix, pecans and, if desired, chocolate chips. Dot with butter. Cover baking dish with foil., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. If desired, serve warm cake with ice cream.
Nutrition Facts : Calories 360 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CHOCOLATE CHIP CAKE
Make and share this Apricot Chocolate Chip Cake recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 2h15m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Grease and line a round cake pan.
- Combine dried apricots and nectar in a bowl and stand for 1 hour.
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
- Stir in remaining flour, baking powder and apricot and all the choc chips.
- Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
- Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
- Stand for 5 minutes then turn onto a rack to cool.
- Dust with icing sugar to serve if desired.
Nutrition Facts : Calories 3944.2, Fat 221, SaturatedFat 155.2, Cholesterol 690.1, Sodium 2025.6, Carbohydrate 481.9, Fiber 41.8, Sugar 294.5, Protein 50.7
PRESSURE COOKER (OR STEAMED) CHOCOLATE CAKE
A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations.
Provided by Aditi
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa, baking powder, salt.
- Beat eggs and sugar till sugar dissolves.
- Add melted butter and prserves; mix well.
- Fold in flour mixture.
- Add enough milk to make thick batter; beat until smooth.
- Pour into greased 8-inch round pan.
- Steam in pressure cooker (without weight) for 30 minutes.
- Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.
Nutrition Facts : Calories 331.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 82.7, Sodium 167.5, Carbohydrate 56.1, Fiber 1.8, Sugar 28.3, Protein 6.6
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