Korean Style Seared Tuna Recipes
KOREAN-STYLE SEARED TUNA
I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe.
Provided by SolightlyUK
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth.
- In a small sauce pan, heat sesame oil.
- Stir in the green onion and garlic and cook, stirring, for about 1 minute.
- Add the soy sauce mixture; simmer until reduced to approximately 1/3 cup.
- Meanwhile, sprinkle the fish with the salt and black pepper.
- Heat the cooking oil in a large frying pan over moderately high heat.
- Add the tuna and cook until brown, about 3 minutes.
- Turn and cook the fish until done to your taste.
- (This is best with the tuna still very pink in the center.) When done, cut the tuna into slices and serve with the sauce.
TUNA GRILLED KOREAN-STYLE
This aromatic marinade is used to flavor and tenderize beef in Korean cuisine. Do not marinate this longer than two hours, as the enzymes in ginger can over-tenderize the fish.
Provided by Food Network
Categories main-dish
Time 6m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.
- Preheat a grill, or broiler with rack in the top position.
- Brush the grill with vegetable oil. Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.
- Serve immediately.
KOREAN-STYLE TUNA TARTARE
**Editor's note:** _The recipe and introductory text below are excerpted from chef Neil Perry's book_ Rockpool. _Neil also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. For your convenience, we've converted the measures - with as much accuracy as possible - from Australian to American. For those who have metric equipment and wish to follow Neil's recipe to the milliliter, we've included the original measures too._ To read more about Neil and Australian cuisine, [click here](http://eat.epicurious.com/eat/going_global/?/eat/going_global/australian/profile.html). This dish is a take on a Korean salad of raw beef with a sesame-oil dressing, raw egg yolk, Chinese cabbage and a combination of sesame seeds and pine nuts. The beef is almost frozen, and the crisp texture is offset by the silkiness of the egg yolk and the creaminess of the pine nuts. This dish is so good that in the old days Greg Frazer, Barry McDonald and I have been known to start with one and have another for dessert at the end of a meal. I decided to do a tuna dish inspired by this, and since it was raw and used an egg yolk, I called it Korean Tuna Tartare. The times I have taken it off the menu have been met with firm resistance from regular customers.
Provided by Neil Perry
Yield Serves four as a starter
Number Of Ingredients 10
Steps:
- Cut the carrot and spring onions into a fine julienne and soak in ice water for half an hour.
- Place the tuna on a chopping board, and remove the skin. Cut it into rounds of 0.5 cm (1/4-inch) thickness, then cut it lengthwise into strips of about 0.5 cm (1/4-inch) square.
- Place the tuna, carrots, spring onions, cabbage, coriander, pine nuts and dressing in a bowl. Toss to dress and divide between 4 plates. Make a little well in the centre of each, and place an egg yolk on top. Sprinkle with sesame seeds and grind over some pepper. Serve immediately.
SEARED SESAME-CRUSTED AHI TUNA
I have tried several different recipes for making ahi tuna and was disappointed every time. So I have blended several things about other recipes to create this. I'm sure this isn't completely original, but it is original to me. This can be served as a main course with some rice and asparagus (or stir-fry vegetables) or as an appetizer. I like a little soy sauce for dipping, but there are many other spicier dipping sauces you could use.
Provided by donrule
Categories Main Dish Tuna
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse tuna and pat dry. Place in a prep dish and sprinkle both sides with blackened seasoning. Brush teriyaki sauce on all sides of the tuna to glaze it.
- Mix white and black sesame seeds together in a shallow dish. Dredge tuna in the sesame seeds until all sides are coated.
- Heat oil in a cast iron skillet over high heat until smoking. Arrange tuna in the pan and cook for 30 to 45 seconds. Flip and cook for another 3o to 45 seconds; do not overcook!
- Quickly transfer tuna to a cutting board and cut into 1/4-inch thick slices. Arrange tuna on individual plates, overlapping slices slightly. Serve immediately.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.9 g, Cholesterol 76.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 41.2 g, SaturatedFat 1.4 g, Sodium 586 mg, Sugar 1.3 g
More about "korean style seared tuna recipes"
KOREAN-STYLE SEARED TUNA - ASIAN RECIPES - FISH RECIPES
2008-09-03 Directions. In a small bowl, combine the soy sauce, sugar, red-pepper flakes and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying …
From delish.com
Servings 4Estimated Reading Time 2 minsCategory Dinner, Lunch, Main Dish
From delish.com
Servings 4Estimated Reading Time 2 minsCategory Dinner, Lunch, Main Dish
KOREAN-STYLE SEARED TUNA RECIPE - RECIPES.NET
2021-03-10 In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth. Sprinkle the fish with salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat.
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine KoreanTotal Time 25 mins
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine KoreanTotal Time 25 mins
KOREAN-STYLE SEARED TUNA RECIPE | MYRECIPES
2011-01-19 Advertisement. Step 2. Reduce the heat to moderately low and put the sesame oil in the pan. Stir in the scallion and garlic and cook, stirring, for 1 minute. Add the soy-sauce mixture; simmer until reduced to approximately 1/3 cup, about 2 minutes. Cut the tuna into slices and serve with the sauce. Step 3.
From myrecipes.com
4/5 (1)Servings 4
From myrecipes.com
4/5 (1)Servings 4
KOREAN-STYLE SEARED TUNA RECIPE - FOOD & WINE
2013-12-07 Step 1. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the …
From foodandwine.com
5/5 Servings 4
From foodandwine.com
5/5 Servings 4
KOREAN SEAWEED SOUP WITH TUNA (MIYEOKGUK) - BEYOND KIMCHEE
2021-03-31 Soak the dried seaweed in cold water for 10-15 minutes until it re-hydrates themselves and quadruple in volume. Drain the seaweed and cut into 2-inch long slices. Heat oil in a soup pot over medium-high heat. Cook seaweed in hot oil for 2 minutes stirring constantly. Add 6 cups of water and a fish stock cube.
From beyondkimchee.com
From beyondkimchee.com
ALBACORE TUNA: KOREAN-STYLE SEARED TUNA
Diminish the hotness to decently low and put the sesame oil in the dish. Mix in the scallion and garlic and cook, blending, for 1 moment. Add the soy-sauce combination; stew until diminished to around 1/3 cup, around 2 minutes.
From albacore-tuna.blogspot.com
From albacore-tuna.blogspot.com
KOREAN CANNED TUNA RECIPES BY MAANGCHI
Korean Chinese. Chinese style Korean. Snacks. Quick dishes on the run. Korean bakery. Breads & pastries. Porridges. Good for your health! Cold dishes. Icy, cold, or just chilled. Drinks. Fruits, grains & herbs. Not Korean. Fusion and western food
From maangchi.com
From maangchi.com
KOREAN-STYLE SEARED TUNA RECIPE - FOOD NEWS
Korean-Style Seared Tuna. Myrecipes.com. Soy sauce, sesame oil, scallion, garlic, dried chiles--these traditional Korean flavorings, combined... 45 Min. 4 Yield. Bookmark. 80%. Korean Recipes. If you think K-pop is the only thing to stan about Koreans, then you haven't tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean […]
From foodnewsnews.com
From foodnewsnews.com
KOREAN RECIPES: KOREAN-STYLE SEARED TUNA
Soy sauce, sesame oil, scallion, garlic, dried chiles--these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. Sautéed spinach or broccoli rabe tossed with a touch of soy sauce and a sprinkling of sesame seeds would be a delicious accompaniment. Yield 4 Ingredients 3 tablespoons soy sauce
From koreanrecipes-cuisine.blogspot.com
From koreanrecipes-cuisine.blogspot.com
KOREAN-STYLE SEARED TUNA RECIPE | RECIPE | SEARED TUNA, SEARED …
Feb 14, 2015 - Soy sauce, sesame oil, scallion, garlic, dried chiles-these traditional Korean flavorings, combined with chicken stock, make an intense and delicious ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com.au
From pinterest.com.au
KOREAN GRILLED TUNA – PALATABLE PASTIME PALATABLE PASTIME
2020-05-10 Instructions. Preheat grill. Oil grill grates before cooking. Stir together the grilling sauce and set aside. Season fish with salt and pepper and drizzle lightly with oil. Grill fish, brushing with grilling sauce, until fish is cooked to medium or however you like.
From palatablepastime.com
From palatablepastime.com
KOREAN BBQ SEARED TUNA - KEVIN'S NATURAL FOODS
2021-03-10 Heat a cast iron (or non-stick) pan to medium-high heat for 2-minutes. Pour in avocado oil and let it spread evenly. 3. Place steaks directly into the pan. Sear the first side for 2-minutes, flip and sear the bottom for another 2-minutes. 4. Remove ahi tuna steaks from the pan and sit on a cutting board. 5.
From kevinsnaturalfoods.com
From kevinsnaturalfoods.com
RECIPE OF EXCELLENT KOREAN SEARED TUNA | IDE RECIPE
2022-01-30 To get began with this specific recipe, we should first put together a couple of substances. You may cook dinner Korean seared Tuna utilizing 11 substances and 6 steps. Right here is the way you cook dinner that. Components and spices that should be Put together to make Korean seared Tuna: 3 tbsp soy sauce; 1 tsp sugar; 1/4 tsp purple oepper flakes
From iderecipe.com
From iderecipe.com
KOREAN-STYLE SEARED TUNA RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red-pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1 …
From keeprecipes.com
From keeprecipes.com
KOREAN SPICY TUNA RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-09-17 In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Pour sauce on top and cover. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 …
From seonkyounglongest.com
From seonkyounglongest.com
SWEET SEARED TUNA SERVED WITH ASIAN PEAR - CTV
Tuna. 1. Heat vegetable oil in a cast iron pan or skillet over medium high heat. 2. Prepare a dish filled with sweet soy, prepare a second dish with black sesame, white sesame and Korean chili flake. Dip the tuna in the sweet soy, turning to coat. Transfer the loin to the sesame mixture and coat evenly. 3. Sear the tuna, a few seconds per side ...
From more.ctv.ca
From more.ctv.ca
KOREAN-STYLE SEARED TUNA - GLUTEN FREE RECIPES
Korean-Style Seared Tunan is a gluten free and dairy free main course. One portion of this dish contains about 41g of protein, 16g of fat, and a total of 334 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna steaks, soy sauce, salt, and a few other ...
From fooddiez.com
From fooddiez.com
KOREAN-STYLE SEARED TUNA RECIPE
Crecipe.com deliver fine selection of quality Korean-style seared tuna recipes equipped with ratings, reviews and mixing tips. Get one of our Korean-style seared tuna recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Korean-Style Seared Tuna Myrecipes.com Soy sauce, sesame oil, scallion, garlic, dried chiles--these traditional …
From crecipe.com
From crecipe.com
BEST SOLUTION TO MAKE FAST KOREAN-STYLE SEARED SKIPJACK TUNA
2022-03-15 Many issues have an effect on the standard of style from Korean-style Seared Skipjack Tuna, ranging from the kind of substances, then the collection of contemporary substances, the power to chop dishes to make and serve them. Don’t be concerned if you wish to put together Korean-style Seared Skipjack Tuna scrumptious at residence, as a result of …
From iderecipe.com
From iderecipe.com
REAL GOOD FISH | RECIPE | | KOREAN-STYLE SEARED TUNA
Directions. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. Add the tuna and cook until brown, about 3 minutes. Turn and cook the fish until done to your taste, 3 to 4 minutes longer for medium ...
From realgoodfish.com
From realgoodfish.com
KOREAN-STYLE SEARED TUNA RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
SEARED TUNA WITH KOREAN PEAR AND JALAPEñO OIL - FLYING FOURCHETTE
2015-09-17 To make the jalapeño oil, combine the jalapeños, canola oil, and salt in a blender and puree on high until the sides of the blender heat up, about 3 minutes. Transfer the oil to the metal bowl over ice and allow to cool completely. To prepare the fish, heat a grill pan or large sauté pan over high heat. Season the tuna with salt.
From flyingfourchette.com
From flyingfourchette.com
RECIPE: DELICIOUS KOREAN-STYLE SEARED SKIPJACK TUNA
Korean-style Seared Skipjack Tuna. Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya, tongkol, arctic bonito, …
From americanfood.netlify.app
From americanfood.netlify.app
RECIPE: DELICIOUS KOREAN SEARED TUNA | DRAKOR
Korean seared Tuna. Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat.
From nontondrakor.xyz
From nontondrakor.xyz
KOREAN TUNA RECIPES BY MAANGCHI
Korean Chinese. Chinese style Korean. Snacks. Quick dishes on the run. Korean bakery. Breads & pastries. Porridges. Good for your health! Cold dishes. Icy, cold, or just chilled. Drinks. Fruits, grains & herbs. Not Korean. Fusion and western food
From maangchi.com
From maangchi.com
KOREAN TUNA RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Ice Cream Maker Recipe Healthy Slow Cooker Oatmeal Vegan Overnight Oats Recipe Healthy
From recipeshappy.com
From recipeshappy.com
KOREAN-STYLE SEARED TUNA RECIPE - NEWSBREAK
2021-03-10 Savor a bite of this seared tuna that is simmered in a tasty Korean-style sauce made of sesame oil, soy sauce, and garlic, for a delectably filling meal!. In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth. Sprinkle the fish with salt and black pepper.
From newsbreak.com
From newsbreak.com
EASY WASABI SEARED TUNA RECIPE - ASIAN CAUCASIAN FOOD BLOG
2019-08-12 Place the peas in a shallow dish for dredging such as a pie pan and mix in some black sesame seeds . Dredge the tuna steaks on all sides in the wasabi peas powder to coat. Heat a medium cast iron skillet on high heat. Add about 1 tablespoon of canola oil. Sear the tuna for 3 minutes on first side and 2 minutes on second side until nicely seared ...
From asiancaucasian.com
From asiancaucasian.com
KOREAN SPICY TUNA| BEST CANNED TUNA RECIPE| EASY TUNA RECIPE
Korean Spicy Tuna| Best Canned Tuna Recipe| Easy Tuna Recipe| Tea Spoon #Teaspoon WELCOME TO TEASPOONDescription:Did you know you could make a fancy dinner,...
From youtube.com
From youtube.com
KOREAN-STYLE SEARED TUNA
Recipe of Korean-Style Seared Tuna food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Korean-Style Seared Tuna . Soy sauce, sesame oil, scallion, garlic, dried chiles these traditional Korean flavorings, combined with ... Sizzling Korean Style Beef with Sesame Seeds Recipe ... Visit original page with …
From crecipe.com
From crecipe.com
RECIPE SEARED TUNA / WATCH SIMPLE RECIPE VIDEOS - KOREAN RICE …
2022-04-17 Pat tuna steaks dry and season on both sides with salt and cayenne pepper. Sear ahi steaks 1 1/2 minutes per . Your pan should be very, very hot. When you see small wisps of . Add the tuna and cook for about 1 to 2 minutes per side. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on .
From koreanricecakescoles.blogspot.com
From koreanricecakescoles.blogspot.com
KOREAN-STYLE SEARED TUNA RECIPE | RECIPE | SEARED TUNA, SEARED …
Aug 29, 2013 - Soy sauce, sesame oil, scallion, garlic, dried chiles-these traditional Korean flavorings, combined with chicken stock, make an intense and delicious ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca
From pinterest.ca
SEARED ASIAN TUNA STEAKS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Rub tuna steaks with remaining 1 tablespoon vegetable oil; season with salt and pepper. Return skillet to heat, and raise to high. Cook, turning once, until browned but still pink in the center, about 5 minutes total. Cut each tuna steak in half; divide among four plates. Spoon sauce over tuna and eggplant, and serve.
From therecipes.info
From therecipes.info
KOREAN STYLE SEARED TUNA RECIPE - WEBETUTORIAL
Korean style seared tuna is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean style seared tuna at your home.. The ingredients or substance mixture for korean style seared tuna recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KOREAN-STYLE SEARED SKIPJACK TUNA RECIPE BY COOKPAD.JAPAN
Oct 12, 2017 - Great recipe for Korean-style Seared Skipjack Tuna. I made this just because I love seared skipjack tuna. You can use seared or sashimi skipjack tuna. You can use ground sesame seeds instead of whole sesame seeds. For 4 servings. Recipe by motchan. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to …
From pinterest.com
From pinterest.com
SEARED TUNA RECIPES ASIAN STYLE - THERESCIPES.INFO
10 Best Tuna Steak Asian Recipes - Yummly tip www.yummly.com. Grilled Tuna Steak, Asian-style Red Cabbage Coleslaw Great British Chefs. carrots, sea salt, lime, clear honey, sesame seeds, toasted, red onion and 7 more.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #korean #easy #dinner-party #romantic #fish #spicy #tuna #saltwater-fish #taste-mood
You'll also love