SAFFRON BUTTER CHICKEN WITH DATE & COUSCOUS STUFFING
Transform a simple roast chicken with a rich saffron butter and a sweet date and couscous stuffing. Serve with Greek yogurt and a green salad
Provided by Diana Henry
Categories Main course
Time 2h
Number Of Ingredients 18
Steps:
- Heat the oven to 200C/180C fan/gas 6. Melt half the butter in a pan over a medium heat and fry the onion until soft. Add the garlic, cumin, ginger and chilli, and cook for 2 mins more. Stir in the couscous, then pour over the stock and tip in the dates and barberries. Turn off the heat, cover and leave for 15 mins for the couscous to absorb the liquid.
- Use a fork to stir the walnuts, herbs and spring onions through the couscous. Leave to cool.
- Stuff the chicken with the cooled couscous mixture, pushing it well into the cavity. Let the excess spill out into the tin, then slide it under the chicken to act as a trivet. Rub the remaining butter all over the chicken. Season, then roast for 1 hr 15 mins. Keep an eye on it and if the couscous stuffing that's spilled out is getting too dark, cover it with foil.
- To make the saffron butter, melt the unsalted butter, then add a generous pinch of saffron and let this sit for about 30 mins, to allow the butter to be properly infused. About 10 mins before the end of the cooking time, pour over the chicken. Serve with Greek yogurt and a green salad, if you like.
Nutrition Facts : Calories 660 calories, Fat 37 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 52 grams protein, Sodium 0.8 milligram of sodium
YVONNE MAFFEI'S ROAST CHICKEN WITH COUSCOUS, DATES AND BUTTERED ALMONDS
Deglet Noors dates shine when they are cooked in chutneys, desserts or North African dishes like this whole roast chicken. The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds. Supermarket Deglet Noors are often dark brown and hard, because they have been kept well past their natural point of ripeness; seek out soft, light-colored ones for the best flavor.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large ovenproof dish or pot with a tight lid, combine 2 tablespoons olive oil, the lemon juice, the ginger, the pepper and 1 teaspoon salt. Add the chicken and rub it around in the mixture until evenly coated. Turn chicken breast side down and roast, uncovered, for 50 minutes.
- Meanwhile, in a large bowl, combine couscous, 2 cups water and 1/2 teaspoon salt. Set aside for 5 to 15 minutes to soak.
- In a small skillet, melt the butter. Add almonds and cook, stirring constantly, just until toasted and golden; adjust heat so almonds and butter do not scorch. Turn off heat and stir in dates.
- Add almond-date mixture to couscous, along with any butter left in pan, and mix, fluffing the grains with a fork. Mix in 2 tablespoons olive oil, the sugar, the cinnamon and the orange blossom water (if using).
- Drizzle or paint honey over top of chicken (leave chicken breast-side down in pot). Add couscous mixture to the pot, arranging it around the chicken. Cover tightly with a lid or foil and return to the oven for 30 minutes more.
- Remove from the oven. When cool enough to handle, remove chicken and carve into serving pieces. Stir and fluff couscous, scraping up any chicken skin stuck to bottom of pan, and place chicken pieces back on top of couscous. Sprinkle with chopped herbs and serve immediately.
Nutrition Facts : @context http, Calories 913, UnsaturatedFat 32 grams, Carbohydrate 68 grams, Fat 50 grams, Fiber 5 grams, Protein 48 grams, SaturatedFat 14 grams, Sodium 967 milligrams, Sugar 19 grams, TransFat 0 grams
SAFFRON COUSCOUS
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Provided by toastyfrenchy
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water and saffron together in a bowl.
- Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
- Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 42.7 g, Fat 7.3 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 236.3 mg, Sugar 7.2 g
More about "saffron butter chicken with date couscous stuffing recipes"
ROAST CHICKENS WITH A FRAGRANT COUSCOUS STUFFING RECIPE …
From deliciousmagazine.co.uk
SPICED BUTTER AND LEMON CHICKEN WITH COUSCOUS …
From myfoodbook.com.au
ROASTED CHICKEN STUFFED WITH COUSCOUS, APRICOTS AND …
From epicureasia.com
MOROCCAN CHICKEN WITH SAFFRON COUSCOUS RECIPE
From cdkitchen.com
ROAST CHICKEN WITH FRESH DATE AND COUSCOUS STUFFING
From allysongofton.co.nz
SAFFRON BUTTER CHICKEN WITH DATE & COUSCOUS STUFFING
From pinterest.com
550K pins
SAFFRON AND LEMON BUTTER CHICKEN WITH PINE NUT COUSCOUS
From cookingrecipedb.com
SAFFRON BUTTER CHICKEN WITH DATE & COUSCOUS STUFFING – COOKER APP
From cookerapp.com
COUSCOUS AND SAFFRON RECIPES (105) - SUPERCOOK
From supercook.com
SAFFRON BUTTER CHICKEN WITH DATE COUSCOUS STUFFING - STOVES
From stoves.co.uk
SAUCY MOROCCAN CHICKEN AND LEMON WITH DATE COUSCOUS
From foodnetwork.ca
ROAST CHICKEN WITH ONION SAUCE AND COUSCOUS STUFFING
From irishexaminer.com
EXPENSIVERESTAURANT.COM: CHICKEN WITH DATES AND COUSCOUS RECIPE
From expensive-restaurant.blogspot.com
RECIPE: SAFFRON CHICKEN COUSCOUS (SERVES 2) - RECIPELINK.COM
From recipelink.com
BRAISED CHICKEN WITH SAFFRON ONIONS, ISRAELI COUSCOUS AND DATE …
From lactosefreegirl.com
BRAISED CHICKEN WITH SAFFRON ONIONS, ITALIAN COUSCOUS, AND DATES
From cookstr.com
HONEY AND DATE CHICKEN WITH SAFFRON COUSCOUS RECIPE
From recipeyum.com.au
SAFFRON BUTTER CHICKEN WITH DATE & COUSCOUS STUFFING
From pinterest.co.uk
MOROCCAN STYLE ROAST CHICKEN STUFFED WITH COUSCOUS
From bigoven.com
QUICK SAFFRON CHICKEN WITH COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
BUTTER CHICKEN WITH SAFFRON | SAFFRONICE
From saffronice.com
SAFFRON CHICKEN WITH COUSCOUS AND BARBERRIES STUFFING
From empiresaffron.com.au
COUSCOUS-STUFFED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ROAST CHICKEN WITH COUSCOUS STUFFING - GOURMET DIRECT
From gourmetdirect.co.nz
QUICK SAFFRON CHICKEN WITH COUSCOUS - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN WITH DATES AND COUSCOUS RECIPE - KEEPRECIPES.COM
From keeprecipes.com
CHICKEN COUSCOUS STUFFING RECIPE - HABLEMOSCLARO.COM
From hablemosclaro.com
SAFFRON BUTTER CHICKEN WITH DATE & COUSCOUS STUFFING
From pinterest.com
RECIPE: SAFFRON COUSCOUS TURKEY ROLL - JUNE'S SECOND RECIPE ...
From recipelink.com
HARISSA CHICKEN THIGHS WITH SAFFRON BUTTER PASTA - THE LEMON APRON
From thelemonapron.com
BRAISED CHICKEN WITH SAFFRON ONIONS, ITALIAN COUSCOUS, AND DATES
From fooddiez.com
MIDDLE EASTERN ROAST CHICKEN WITH SAFFRON COUSCOUS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love