Broiled Chicken Breast Salad With Curry Dressing Recipes

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CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CHICKEN SALAD WITH CREAMY CURRY DRESSING



Chicken Salad with Creamy Curry Dressing image

Tangy, but creamy, and great for summer entertaining. I prefer to steam or gently boil the chicken myself (rather than buy a cooked chicken) in a way that keeps them moist and tender - ThatBobbieGirl's recipe # 33104 looks just the thing for this! (Free plug, ThatBobbieGirl!)

Provided by Daydream

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 -8 boneless skinless chicken breast halves, cooked and chilled
2 tablespoons vegetable oil
2 medium white onions, diced
1 tablespoon curry powder
1/4 cup tomato ketchup
4 teaspoons apricot jam
4 teaspoons mango chutney (mild or hot, your choice)
1/2 cup oil-based mayonnaise
1/2 cup low-fat whipping cream
sliced peeled mango
sliced peeled peach
sliced crisp granny smith apple
seedless grapes
cashew nuts or walnuts

Steps:

  • Heat the oil over moderate heat and add the onions.
  • Cook until softened, then remove from heat.
  • If the apricot jam and the mango chutney contain chunks of fruit, chop these up small.
  • Add the tomato ketchup, apricot jam and mango chutney to the onions, but do not cook.
  • When this mixture is cool, fold it into the mayonnaise.
  • Lightly whip the cream, and fold through as well.
  • On a large serving dish, spread some of the creamy curry dressing over the base.
  • Arrange the chicken fillets over the dressing.
  • Spoon remaining dressing over the chicken, enough to coat each portion.
  • Chill for several hours to allow flavors to blend.
  • Just before serving, surround the chicken with the fruit of your choice.
  • Garnish with sprigs of cilantro.
  • Hand nuts around separately for each person to sprinkle on their own portion.

Nutrition Facts : Calories 285.5, Fat 12.8, SaturatedFat 2, Cholesterol 73.5, Sodium 330.8, Carbohydrate 14.3, Fiber 0.9, Sugar 6.8, Protein 28.1

BROILED CHICKEN BREAST SALAD WITH CURRY DRESSING



Broiled Chicken Breast Salad With Curry Dressing image

Provided by Pierre Franey

Categories     salads and dressings, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 skinless boneless chicken breast halves, about 1 1/4 pounds
2 teaspoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh rosemary or 1 teaspoon dried
2 teaspoons finely chopped garlic
Salt and freshly ground pepper to taste
1 head radicchio, about 1/4 pound, core removed, rinsed and dried
2 heads bibb lettuce, core removed, rinsed and dried
1/4 pound arugula, cut into manageable pieces, rinsed and dried
Warm curry dressing (see recipe)
1/4 cup coarsely chopped fresh basil or chervil

Steps:

  • If chicken breasts are connected, separate halves and cut away membrane or fat. Place oil in mixing bowl with lemon juice, rosemary, garlic, salt and pepper. Stir well. Add chicken pieces and turn them in the marinade to coat well. Cover and set aside until ready to cook. (If marinating for a long period, refrigerate them.)
  • Preheat a charcoal grill or broiler.
  • Put the chicken pieces on the grill or the broiler rack. Cover grill or close broiler. Cook 2 to 3 minutes, turning pieces. Continue cooking till done, about 3 to 5 minutes on the grill, possibly longer under the broiler.
  • Remove pieces. Slice each breast on the bias about 1/4 inch thick.
  • In a large mixing bowl add the radicchio, bibb lettuce and arugula. Toss well. Add half the warm dressing, and toss again. Place the sliced chicken over the salad and sprinkle with the remaining dressing and basil.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 687 milligrams, Sugar 2 grams, TransFat 0 grams

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

2 cups mayonnaise
1/2 cup commercial chutney
3 tablespoons mild curry powder
6 bone-in chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup coarsely chopped walnuts
1/2 cup dark raisins
3/4 cups finely chopped celery
4 croissants

Steps:

  • To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
  • To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.

CHICKEN CURRY SALAD WITH CHUTNEY DRESSING



Chicken Curry Salad With Chutney Dressing image

Make and share this Chicken Curry Salad With Chutney Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups cubed cooked chicken breasts
1 granny smith apple, unpeeled, cored, and chopped
1 cup green seedless grape
1 cup chopped celery
1/4 cup diced red onion
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup mayonnaise
3 tablespoons Major Grey chutney
1 teaspoon curry
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

  • To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
  • In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
  • Sprinkle with almonds and serve immediately.

Nutrition Facts : Calories 501.6, Fat 26.6, SaturatedFat 4.8, Cholesterol 99.7, Sodium 556.3, Carbohydrate 33.7, Fiber 3.1, Sugar 19.3, Protein 34.1

CURRIED CHICKEN FRUIT SALAD



Curried Chicken Fruit Salad image

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 13

1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) water chestnuts, drained
4 cups cubed cooked chicken
2 cups seedless red or green grapes, halved
1 cup chopped celery
Lettuce leaves
Sliced almonds
DRESSING:
1-1/2 cups mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons curry powder

Steps:

  • In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.

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Top Asked Questions

How do you make a chicken curry salad?
Combine the mayonnaise with the curry powder, salt and pepper and mix well. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated. Serve chilled with crackers, on greens, or your favorite way. Enjoy!
How to make chicken salad dressing?
Instructions Make the dressing by stirring together the mayonnaise, yogurt, lemon juice, honey, curry powder, salt, and pepper in a small bowl. Season both sides of the chicken breasts with a light sprinkle of salt and pepper. Finely dice the celery and slice the green onions.
How do you make chicken croissants with curry dressing?
Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve. This recipe was provided by a chef, restaurant or culinary professional.
How do you cook chicken breast with curry powder?
Taste the dressing and adjust the curry powder or salt if needed. Season both sides of the chicken breasts with a light sprinkle of salt and pepper. Cook the chicken breast in either a countertop grill or in a skillet until cooked through.

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