Easy Brazilian Pumpkin Coconut Dessert With Few Ingredients Recipes

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EASY BRAZILIAN PUMPKIN COCONUT DESSERT WITH FEW INGREDIENTS



Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients image

This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread.

Provided by Rita

Categories     Brazilian Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 (2 pound) fresh pumpkin, peeled and cut into 1-inch chunks
2 cups white sugar
2 cinnamon sticks
10 whole cloves
1 ½ cups unsweetened dried coconut

Steps:

  • Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
  • Transfer to a container with a lid and refrigerate.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 83.8 g, Fat 15.3 g, Fiber 5.6 g, Protein 3.3 g, SaturatedFat 13.4 g, Sodium 14.7 mg, Sugar 70.4 g

EASY BRAZILIAN PUMPKIN COCONUT DESSERT WITH FEW INGREDIENTS



Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients image

This pumpkin dessert is very famous in Brazil and is eaten everywhere - we call it Doce de Abóbora com Coco. You only need 5 ingredients. Serve cold or at room temperature. It is usually eaten with queso fresco, but I like to serve it with goat cheese or eat it on bread.

Provided by Rita

Categories     Brazilian Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 (2 pound) fresh pumpkin, peeled and cut into 1-inch chunks
2 cups white sugar
2 cinnamon sticks
10 whole cloves
1 ½ cups unsweetened dried coconut

Steps:

  • Combine pumpkin, sugar, cinnamon sticks, and cloves in a large pot over low heat. Simmer, stirring occasionally, until pumpkin is very soft, about 30 minutes. Mix in coconut and remove from heat. Mash large pumpkin pieces with a potato mash, or leave them slightly chunky. Let cool for 10 minutes.
  • Transfer to a container with a lid and refrigerate.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 83.8 g, Fat 15.3 g, Fiber 5.6 g, Protein 3.3 g, SaturatedFat 13.4 g, Sodium 14.7 mg, Sugar 70.4 g

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