Chokecherry Pie Recipes

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BLACK FOREST CHOKECHERRY PIE



Black Forest Chokecherry Pie image

The 1991 Chokecherry Festival Best of Show by Norma Robertson. Chilling time not included in preparation

Provided by Molly53

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1)
2 cups chokecherry juice
3 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
8 ounces cream cheese
3/4 cup powdered sugar
4 ounces whipped topping, such as cool whip
6 ounces whipped topping, such as cool whip
2 ounces whipped topping, such as cool whip

Steps:

  • Divide juice into 1/2 cup and 1-1/2 cup portions.
  • Mix cornstarch and 1/2 cup juice.
  • Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
  • Add cornstarch-juice mixture; cook to thicken.
  • Add salt and almond extract.
  • Set aside to cool.
  • To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
  • For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
  • For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
  • Spread onto pudding sauce carefully, using a spoon for best results.
  • Mound the rest of the whipped topping around the edges or all in center.
  • Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
  • Serve chilled.

CHOKECHERRY PIE



Chokecherry Pie image

Make and share this Chokecherry Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups chokecherry juice
3 tablespoons cornstarch
1 cup sugar
1 pinch salt
1/2 teaspoon almond extract
1 9 in.baked pastry shell

Steps:

  • Combine first five ingredients in saucepan.
  • Cook ingredients until thick, stirring constantly to avoid scorching.
  • Cool.
  • Pour into pie shell and place in refrigerator until thoroughly chilled.
  • Serve with whipped cream or cream topping.

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Top Asked Questions

How do you make Black Forest chokecherry pie?
Divide juice into 1/2 cup and 1-1/2 cup portions. Mix cornstarch and 1/2 cup juice. Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil. Add cornstarch-juice mixture; cook to thicken. Add salt and almond extract. Set aside to cool.
How do you make a choke cherry pie?
Directions. Put pie crust in pie pan and press lightly into corners. Pick, wash and sort chokecherries. Dump into a bowl and add sugar and corn starch. Stir to coat cherries. Dump cherries into pie crust. Top with pie crust (cut slits for venting). Could sprinkle sugar over crust but I like to use just a little bit...
What's the best way to cook a chokecherry?
Drain the water completely. Put the cherries in a large sauce pan and add 1 cup of water for every 4 cups of cherries. Now, bring it to a boil at a very low temperature until the fruit becomes soft and its skin starts peeling. It is very important to stir the mixture constantly as it can stick to the sides of the pan and burn.
How much sugar to add to chokecherry Jam?
Chokecherry Jam — This Colorado State University Extension recipe uses 5 cups of juice and 7 cups of sugar. Chokecherry Jelly — This University of Minnesota Extension recipe uses a 1:2 (plus) ratio of juice to sugar and adds a hint of almond extract.

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