MOROCCAN MOUFLETA
For Moroccan Jews - and increasingly Israeli and other Jews of all stripes and ancestral origin - the end of the Passover holiday is not complete without a Mimouna feast. And at its center is moufleta, a flat cake that you fry in a pan and assemble into a stack. (If that seems too tricky, we provide a method here for making them individually.) The dough is fairly simple, as are the traditional toppings, soft butter and honey. But if you prefer homemade or Nutella, no one but the staunchest traditionalists is likely to complain.
Provided by Ron Lieber
Categories pancakes, dessert
Time 1h
Yield About 20 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, sugar, yeast and salt. Make a well in the center, and slowly add 3 to 3 1/2 cups warm water, mixing and kneading gently, at first with a wooden spoon and then with your hands, until a light and elastic dough is formed. (Add a little extra water if dough seems too dry; it should be pretty wet.) Cover the bowl with plastic wrap and let dough rest for about 30 minutes.
- Generously coat a baking sheet with oil and set aside. Coat your hands with oil and divide the dough into about 20 balls, each slightly smaller than a tennis ball. Dip each ball in the oil and set on the baking sheet. (Don't worry if the balls lose their shape). Let rest for another 15 minutes.
- Lightly oil your work surface. Place 1 ball at time on the surface and flatten with your palm. Using your fingers, stretch the dough out, as thin as possible, into a 7- or 8-inch disc. Keep dipping your fingers in the oil as needed to help get the moufleta as thin as possible and to keep it from sticking to the work surface or your hands.
- Place a large cast-iron or nonstick skillet over medium-low heat. When the pan is hot, carefully pick up the first moufleta (it will be stretchy and have a hard time holding its shape) and place it on the hot skillet. Cook on one side, about 1 to 2 minutes, until the underside has golden-brown patches. Flip the pancake over, roll out the next ball of dough and place it on top of the first one. When the bottom side has golden-brown patches, flip both pancakes together to cook the new one. Roll out another moufleta and place on top of the moufleta pack in the skillet. Flip to cook. Repeat for all moufletas, starting over again when you have a pack of 7 or 8. Except for the first one, they are all getting cooked only on one side. (Alternatively, the moufletas can be cooked one at a time for about 1 to 2 minutes per side and removed to a plate, each one going underneath the one cooked before it to help keep them from drying out. Cover the plate with a towel as you work.)
- Serve immediately, while warm, with butter and honey.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 10 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 95 milligrams, Sugar 1 gram, TransFat 0 grams
MORINGA OATMEAL RECIPE BY TASTY
Here's what you need: instant oatmeal, moringa powder, chopped nut, nut butter, banana, cacao nibs, shredded coconut, maple syrup
Provided by Hitomi Aihara
Categories Breakfast
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add the moringa powder to the cooked oatmeal and stir to combine.
- Serve in a bowl with the toppings of your choice.
- But before that, take a photo and post it on Instagram.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 204 grams, Fat 24 grams, Fiber 29 grams, Protein 37 grams, Sugar 10 grams
MORACCAN OATMEAL
Make and share this Moraccan Oatmeal recipe from Food.com.
Provided by Dienia B.
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- dry toast the oatmeal and pine nuts add spices ,dont burn
- add water and dried fruit add sugar
- stirring constantly
- you may need more water as fruit sucks it up.
Nutrition Facts : Calories 187.7, Fat 4.3, SaturatedFat 0.5, Sodium 8.6, Carbohydrate 36, Fiber 4, Sugar 17.9, Protein 3.9
MOROCCAN-INSPIRED MEATLOAF
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Provided by bstotts
Categories Meatloaf
Time 2h35m
Yield 12
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add onion, carrot, celery, garlic, and ginger; cook until onion is translucent, about 5 minutes. Stir in salt, paprika, cumin, curry powder, cayenne, cinnamon, and black pepper and cook to release flavors, 1 to 2 minutes. Remove from the heat and let cool for 10 to 15 minutes.
- Combine the lamb and beef in a large bowl. Add cooled vegetable mixture and stir to combine. Mix in bread crumbs, cilantro, eggs, and mint.
- Transfer meatloaf mixture to a 1 1/2-quart loaf pan and set in a baking pan. Pour water in the baking pan to reach halfway up the sides of the loaf pan.
- Bake in the preheated oven until firm and cooked through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 to 15 minutes.
- Meanwhile, prepare the BBQ sauce, if using. Combine ketchup, onion, molasses, chipotle pepper, adobo sauce, and sugar in a small saucepan over low heat; bring to a simmer. Cook until flavors blend, about 5 minutes. Remove from heat and let cool to room temperature.
- Unmold meatloaf onto a large plate. Slice and serve with the sauce.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 20.1 g, Cholesterol 104.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 22.7 g, SaturatedFat 7.3 g, Sodium 706.2 mg, Sugar 9.6 g
More about "moraccan oatmeal recipes"
SIMPLE AND EASY MOROCCAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN STEEL-CUT OATS SOUP (LAHSHOU) - JAMIE GELLER
From jamiegeller.com
MY FAVORITE MOROCCAN BREAKFAST: HRBIL - MAROCMAMA
From marocmama.com
10 BEST MOROCCAN SAUCE RECIPES | YUMMLY
From yummly.com
13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
10 CLASSIC MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY
From thespruceeats.com
TOP 10 MOROCCAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HARISSA SPICED MOROCCAN OATMEAL RECIPE | PICKLED PLUM
From pickledplum.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 373 per serving
- In a small pot, add 3 cups water and salt and bring to a boil. These measurements are for steel cut oatmeal. Please refer to the measurements on the package for other types of oatmeal or hot cereal.
- Divide oatmeal between two bowls and top with tomato and parsley salsa, harissa and poached eggs. Serve immediately.
MOROCCAN OATMEAL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 259 per servingServings 2
MOROCCAN PASTILLA - UNPACKED
From jewishunpacked.com
MOROCCAN RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
From bonappetit.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - MCCANN'S IRISH OATMEAL
From mccanns.com
13 MUST MAKE MOROCCAN RECIPES - A CEDAR SPOON
From acedarspoon.com
MOROCCAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOROCCAN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
HARISSA SPICED MOROCCAN OATMEAL RECIPE | PICKLED PLUM | RECIPE
From pinterest.ca
10 BEST MOROCCAN APPETIZERS RECIPES | YUMMLY
From yummly.com
MOROCCAN OATMEAL | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MOROCCAN RECIPES: EASY & DELICIOUS! – MOROCCANZEST
From moroccanzest.com
15 BEST MOROCCAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
MORACCAN OATMEAL RECIPE - FOOD.COM | RECIPE | OATMEAL RECIPES, …
From pinterest.com
MORNING GLORY OATMEAL RECIPE - COOKIE AND KATE
From cookieandkate.com
MORACCAN OATMEAL RECIPE - FOOD.COM | RECIPE | RECIPES, RAW …
MOROCCAN OATMEAL - TURMERIC.COM
From turmeric.com
LOCAL SPICERY RECIPES- MOROCCAN SPICED OATMEAL COOKIES
From localspicery.com
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
43 BEST MORACCAN RECIPES IDEAS | RECIPES, MOROCCAN FOOD
From pinterest.com
MORACCAN OATMEAL RECIPE - FOOD.COM | RECIPE | RECIPES, OATMEAL, …
From pinterest.co.uk
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
MOROCCAN MEATBALLS - JO COOKS
From jocooks.com
MOROCCAN CRANACHAN [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
MOROCCAN MEATBALLS RECIPE (BEEF OR LAMB) L PANNING THE GLOBE
From panningtheglobe.com
AUTHENTIC MOROCCAN SIDE DISHES RECIPES – MOROCCANZEST
From moroccanzest.com
MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL! FROM A CHEF'S …
From fromachefskitchen.com
EASY MOROCCAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MOROCCAN OATMEAL RECIPE - RECIPEZAZZ.COM
MOROCCAN MEATBALLS {HEALTHY BAKED TURKEY MEATBALLS} – …
From wellplated.com
MOROCCAN STEEL-CUT OATS SOUP (LAHSHOU) RECIPE - LEVANA COOKS
From levanacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #low-protein #healthy #breakfast #middle-eastern #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings #oatmeal
You'll also love