Easy Chicken Nuggets Recipes

CHICKEN NUGGETS

Steps:

• In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

BEST AND EASIEST CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
• Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
• Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

EASY CHICKEN NUGGETS

Steps:

• 1. Preheat oven to 375°F.
• 2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
• 3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
• 4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
• 5. Gently press nuggets into bread crumbs to evenly coat them.*.
• 6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
• 7. Lightly spray nuggets with cooking spray.
• 8. Bake for 15 minutes and serve.**.
• * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
• ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

TASTY CHICKEN NUGGETS FOR KIDS

Steps:

• Transfer the seasoning or flavoring of choice in a shallow dish and season with salt and pepper. Marinate the chicken in the mixture for as long as possible. Heat the butter in a medium skillet, over medium high heat. Dip the chicken in bread crumbs and saute slowly on all sides until cooked through.

SIMPLE CHICKEN NUGGETS

Steps:

• Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
• Beat the eggs and place in a bowl. Season the flour with salt and pepper.
• Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
• Preheat the oven 50C/gas 3.
• First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
• Put a griddle pan on a high heat with the butter and oil.
• Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.

EASY CHICKEN NUGGETS

Steps:

• Preheat oven to 375° F.
• Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
• Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
• With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
• Gently press nuggets into bread crumbs to evenly coat them.
• Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
• Lightly spray nuggets with cooking spray.
• Bake for 15 minutes and serve.
• To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
• ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

TENDER CHICKEN NUGGETS

Steps:

• In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.