Apricot Chops Recipes

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CRISPY APRICOT PORK CHOPS



Crispy Apricot Pork Chops image

Apricot jam crust gives the pork chop a little sweeter taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 5

1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam

Steps:

  • Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
  • Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
  • Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
  • Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.

Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g

HONEY APRICOT PORK CHOPS



Honey Apricot Pork Chops image

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.

Provided by Christie Biggers

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 7

4 boneless pork chops
Kosher salt and fresh cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and cut into wedges
3 cloves garlic, minced, or to taste
1 teaspoon chopped fresh parsley

Steps:

  • Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 13.3 g, Cholesterol 36 mg, Fat 7.8 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2 g, Sodium 122.1 mg, Sugar 11.8 g

CRANBERRY-APRICOT STUFFED PORK CHOPS



Cranberry-Apricot Stuffed Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

1/4 cup dried cranberries
1/4 cup dried apricots, coarsely chopped
2 rounded tablespoons whole almonds, toasted and chopped
1 tablespoon unsalted butter, softened
1/4 teaspoon fennel seeds, toasted and crushed
1 medium shallot, minced
Kosher salt and freshly ground pepper
Four 2-inch-thick rib pork chops
3 tablespoons vegetable oil
1/4 cup Calvados, Cognac, or brandy
1 cup chicken broth, homemade or low-sodium canned
1/2 cup heavy cream
2 teaspoons Dijon mustard

Steps:

  • Put the dried fruit in a small bowl. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. Drain, reserve the soaking water. In a mini-processor process the fruit with the nuts, butter, fennel and half the shallot until finely chopped. Season with salt and pepper. Transfer to a small sealable plastic bag or pastry bag. Snip about a 1/2-inch opening in the corner of the plastic bag. With a small paring knife, make a pocket starting from rounded side of each chop. Set the tip of the bag inside the pocket and press a quarter of the stuffing into the chop. Repeat with the remaining chops and filling. Preheat the oven to 350 degrees F. Pat the chops dry and season with salt and pepper. In a large saute pan, heat the oil over medium-high heat. Brown one side of the chops, until well browned about 5 minutes. Use tongs to hold the chops and sear the edges of the chops. Turn and brown the other sides of the chops, about 2 minutes. Transfer the chops to a baking sheet and bake until an instant read thermometer inserted into the center of the chops registers 135 degrees F, about 15 minutes. While the chops are in the oven make the sauce. Drain the oil from the saute pan. Off the heat, add the Calvados and the remaining shallots. Return the pan to the heat, taking care since the alcohol may flambe, and cook over high heat until the alcohol is reduced by half and is slightly syrupy. Add the broth and the fruit soaking liquid and boil down until the liquid is reduce by about a third. Add the cream and continue to simmer until it thickens slightly. Whisk in the mustard. Season with salt and pepper to taste. Add any juices that have accumulated on the baking sheet to the sauce. Divide the chops among 4 warm plates or a large platter. Pour on the sauce and serve.

APRICOT HABANERO PORK CHOPS



Apricot Habanero Pork Chops image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 bone-in center-cut pork chops
Kosher salt and freshly ground black pepper
1 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon grated ginger
2 cloves garlic, grated on a rasp grater
1 orange, zested and juiced
1/2 to 1 habanero pepper, seeded and diced
Vegetable oil, for the grill grates
1 tablespoon chopped fresh mint
1 green apple, peeled, cored and finely diced
1 red bell pepper, finely diced
1 scallion, thinly sliced on the bias
1 lime, zested and juiced

Steps:

  • For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.
  • Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small pot and bring to a simmer. Simmer until the sauce is reduced and thickened, 10 to 15 minutes; let cool. Divide the glaze between 2 bowls, reserving 1 bowl for basting and one for serving with the cooked chops.
  • Preheat a grill to medium-high heat. Coat the grates with plenty of vegetable oil to help create a nonstick surface.
  • Using a brush, coat the chops with the first round of glaze. Place them on the grill glazed-side down and grill without moving until the glaze begins to caramelize, about 5 minutes. Brush the tops with glaze, flip the chops, brush the other side with more glaze and continue cooking until the chops are caramelized, charred and sticky and the internal temperature registers 135 degrees F, another 7 to 10 minutes. Discard the basting glaze. Let the chops rest for 5 to 10 minutes, coating them once with the reserved serving glaze while resting.
  • For the relish: Combine the mint, apple, bell pepper, scallion and lime zest and juice in a bowl and toss to coat.
  • Top the pork chops with some green apple relish and serve with the remaining serving glaze and relish.

EASY APRICOT PORK CHOPS



Easy Apricot Pork Chops image

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (15-1/4 ounces) apricot halves, undrained
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon butter
1 tablespoon cornstarch
2 tablespoons cold water
Salt and pepper to taste

Steps:

  • Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Nutrition Facts :

PORK CHOPS WITH APRICOT SAUCE



Pork Chops with Apricot Sauce image

"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon garlic pepper blend
1 tablespoon olive oil
1 cup sugar-free apricot preserves
1 tablespoon minced chives
1/4 teaspoon salt

Steps:

  • Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

Make and share this Apricot Glazed Pork Chops recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup apricot jam
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 teaspoon soy sauce
2 teaspoons fresh ginger, grated
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
4 (2 lb) pork chops, 1-inch thick
salt and pepper, to taste

Steps:

  • Preheat grill to med-hot fire.
  • In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
  • Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
  • Trim pork chops. Lightly brush chops with oil.
  • Add pepper.
  • Place chops on a well-oiled grill.
  • Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
  • Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
  • Cut center to check for doneness. You want a light pink blush near the bone.
  • Add salt at the table.
  • Use remaining container of glaze on chops at the table.

Nutrition Facts : Calories 2017.3, Fat 115.3, SaturatedFat 39.9, Cholesterol 607.8, Sodium 912.5, Carbohydrate 52.7, Fiber 0.4, Sugar 29.6, Protein 183.8

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

APRICOT CHOPS



Apricot Chops image

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Provided by EBSEPKE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 52m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  • Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  • Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g

APRICOT PORK CHOPS



Apricot Pork Chops image

This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.

Provided by Kathy

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dried apricot, chopped
1/2 cup orange juice
1/4 cup apricot preserves
2 teaspoons brown sugar
1/2 teaspoon curry powder
2 teaspoons olive oil
4 small boneless pork chops, 1/2 to 3/4 inch thick
salt and pepper
2 green onions, chopped

Steps:

  • Place apricots in a bowl.
  • Pour orange juice over apricots.
  • Add preserves, brown sugar, and curry powder and stir gently. Set aside.
  • Heat large skillet over medium high heat. Add oil.
  • Cook chops about 3 minutes on each side or until browned.
  • Season lightly with salt and pepper.
  • Reduce heat to low. Add apricot and juice mixture.
  • Cover and simmer about 5 minutes or until chops are done.
  • Remove from heat and sprinkle with green onions.

APRICOT LAMB CHOPS



Apricot Lamb Chops image

My sweet and savory chops are a speedy one-skillet entree. On evening my husband, Teddy, comes home late from selling farm equipment, I can hurry them right to the table.-Aleta Beane, Benton, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

12 lamb loin chops (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons Dijon-mayonnaise blend
2 tablespoon brown sugar
1/2 cup apricot nectar
2 tablespoons minced fresh mint
2/3 cup dried apricot halves, cut into 1/4-inch strips

Steps:

  • Sprinkle lamb chops with salt and garlic powder. Rub each side of chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a large nonstick skillet coated with cooking spray, brown chops on both sides over medium-high heat., Add apricot nectar and mint. Reduce heat; cover and simmer for 12-15 minutes. Add apricots. Simmer, uncovered, 5 minutes longer or until meat reaches desired doneness and sauce is slightly thickened. Serve sauce over lamb.

Nutrition Facts :

SWEET AND SOUR APRICOT PORK CHOPS



Sweet and Sour Apricot Pork Chops image

Make and share this Sweet and Sour Apricot Pork Chops recipe from Food.com.

Provided by Brookelynne26

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon sesame oil
salt & fresh ground pepper
4 (4 ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallion

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Season pork chops all over with salt and black pepper and add to hot pan.
  • Cook chops 2 minutes per side, until golden brown.
  • Add apricot preserves, soy sauce and ginger and bring to a simmer.
  • Partially cover and simmer 5 minutes, until pork is cooked through.
  • Remove from heat and stir in scallions.

Nutrition Facts : Calories 406.1, Fat 11.4, SaturatedFat 3.3, Cholesterol 76, Sodium 354.1, Carbohydrate 52.8, Fiber 0.5, Sugar 35, Protein 25.5

BRAISED PORK CHOPS WITH APRICOTS



Braised Pork Chops with Apricots image

Categories     Braise     Apricot     Pork Chop     Fall     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 13

1 tablespoon vegetable oil
two 1-inch thick loin pork chops
1 1/2 tablespoons unsalted butter
1/2 cup finely chopped shallot
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly grated orange zest
1 teaspoon grated peeled fresh gingerroot
1/3 cup dry white wine
1 cup chicken broth
1/2 cup thinly sliced dried apricots
1 1/2 teaspoons all-purpose flour
1 1/2 tablespoons minced fresh coriander

Steps:

  • In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and transfer them to a plate. Add 1 tablespoon of the butter to the skillet and in it cook the shallot, the cumin, the ground coriander, the zest, and the gingerroot over moderately low heat, stirring, until the shallot is softened. Add the wine, the broth, and the apricots, bring the liquid to a simmer, and in it braise the pork chops, covered, over moderately low heat for 20 minutes, or until they are tender. Transfer the chops to a serving plate with a slotted spatula and keep them warm. In a small bowl stir together well the remaining 1/2 tablespoon butter, softened, and the flour until the mixture is well combined, add the beurre manié to the braising liquid, and bring the sauce to a boil, stirring. Simmer the sauce for 1 to 2 minutes, or until it is thickened, stir in the fresh coriander and salt and pepper to taste, and pour the sauce over the pork chops.

QUICK APRICOT PORK CHOPS



Quick Apricot Pork Chops image

Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 3

2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
Salt and pepper to taste
1 can (8-1/4 ounces) apricot halves, undrained

Steps:

  • Thaw pork chops if frozen. Place in an ungreased 8-in. square baking dish. Sprinkle with salt and pepper. , Pour apricots over the chops. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

PORK CHOPS WITH APRICOT SAUCE



Pork Chops With Apricot Sauce image

From All You magazine. I haven't tried this one yet, but it looks good to me. It says you can use honey or orange marmalade in place of apricot jam, or a flavored mustard. And it says it's good with a tablespoon or two of chopped fresh rosemary or thyme. I don't know why recipezaar and the magazin show such a HUGE difference in nutritional information, but the recipe shows: per serving: 310 calories, 13g fat (2g Sat.), 60mg chol., 0g fiber, 21g Pro., 28g Carb., 577mg Sod.

Provided by Mrs. Hughes

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 center-cut pork chops
salt
pepper
2 tablespoons vegetable oil
1/2 cup low sodium chicken broth
1/2 cup apricot jam, strained
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees.
  • Mist a baking dish with cooking spray.
  • Season pork chops with salt and pepper.
  • Warm oil in a lare skillet over medium-high heat until hot but not smoking.
  • Add chops and cook until nicely browned, about 3 minutes per side.
  • Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
  • Pour off fat from skillet and add chicken broth.
  • Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
  • Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
  • Add apricot jam and bring mixture back to a boil.
  • Cook sauce, stirring, until thick and syrupy, about 2 minutes.
  • Stir in mustard.
  • Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
  • Turn pork chops several times in sauce to coat.
  • Spoon remaining sauce over chops and serve hot.

ASIAN-APRICOT GLAZED PORK LOIN CHOPS



Asian-Apricot Glazed Pork Loin Chops image

This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version.

Provided by Berts Kitchen Witch

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless pork loin chops
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 large white onion
2 tablespoons cooking oil
3 garlic cloves (minced finely)
3/4 cup apricot nectar
2/3 cup apricot preserves
2 tablespoons oyster sauce
2 tablespoons light soy sauce

Steps:

  • Chop onion.
  • Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
  • Season loin chops with the spice mixture.
  • Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
  • Brown the onion and the loin chops for approximately 5 minutes per side.
  • Mix together all the remaining ingredients in a bowl.
  • When loin chops are browned on both sides, add the sauce mixture.
  • Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
  • Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
  • Serve over steamed white rice.

Nutrition Facts : Calories 532.4, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 1007.8, Carbohydrate 47.3, Fiber 1.3, Sugar 31.4, Protein 42.1

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From quickweeknightmeals.com


APRICOT BALSAMIC GLAZED PORK CHOPS - HONEY STREET
2021-03-30 preheat the oven to 400. using a paper towel, pat the pork chops dry to remove excess liquid - this will help the spices adhere and form a crust! heat the butter in a large, heavy skillet over medium high heat. season the pork chops with garlic, salt, and pepper on both sides. sear for 3-5 minutes per side until golden and crispy, then transfer ...
From honey-street.com


OUR FAVORITE APRICOT PORK CHOPS RECIPE - EMILY ROACH HEALTH COACH
2021-03-04 Instructions. Preheat oven to 425F. Line a 9x12 baking dish with parchment. Tear the bread into small pieces and add to a food processor. Pulse to create breadcrumbs. Drizzle with olive oil and pulse to evenly distribute the oil. Place the pork chops in the baking dish. Sprinkle with salt and pepper.
From emilyroachwellness.com


PORK CHOPS WITH APRICOT SAUCE RECIPE | MYRECIPES
Step 2. Pour off fat from skillet and add chicken broth. Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet. Boil rapidly until liquid is reduced by half, 3 to 5 minutes. Add apricot jam and bring mixture back to a boil. Cook sauce, stirring, until thick and syrupy ...
From myrecipes.com


APRICOT CROCK POT PORK CHOPS RECIPE - THRIFTY NW MOM
2020-03-30 Directions: Mix together the dry onion soup mix with the apricot jam and the Russian Salad dressing. Place pork chops (or chicken) at the bottom of the slow cooker. Add the dry onion soup mix, apricot jam & salad dressing on top of the pork chops. Stir it all together. Cook on low 6-8 hours or on high for 4-6 hrs.
From thriftynorthwestmom.com


APRICOT PORK CHOPS RECIPE | MYRECIPES
Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be …
From myrecipes.com


APRICOT LAMB CHOPS RECIPE | MYRECIPES
Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat.
From myrecipes.com


APRICOT DIJON PORK CHOPS - BUDGET BYTES
2011-06-12 Instructions. Prepare the sauce by whisking together the apricot preserves, dijon mustard, apple cider vinegar, garlic powder, and water. Set the sauce aside. Heat a large skillet with 2 Tbsp of olive oil over medium high heat. While the skillet is heating, remove the pork chops from their package and sprinkle salt and pepper on both sides.
From budgetbytes.com


PERFECT APRICOT & SOY GLAZED PORK CHOPS - JUST A MUM
2021-01-19 Place a frying pan over a medium to high heat and add a little olive oil. Place the pork chops in the frying pan and cook for 6 minutes on the first side. While the pork chops are cooking finely dice the onion, and set aside with the apricot jam, soy sauce and garlic. After the first 6 minutes turn your pork chops and cook for a further 2 minutes.
From justamumnz.com


EASY APRICOT GINGER STEAKHOUSE PORK CHOPS IN 30 MIN!
2018-12-04 Instructions. First, preheat oven to 350F. In a large frying pan on med/high heat, add olive oil. Meanwhile, add salt, pepper and garlic powder to each side of the Hatfield® Premium Reserve Pork® Boneless Pork Chops. Add seasoned pork chops to the heated frying pan and sear pork chops on each side for 2 or so minutes.
From noplatelikehome.com


BALSAMIC PORK CHOPS - KEVIN IS COOKING - DELICIOUS RECIPES
2022-02-17 Preheat oven to 400°F. Season pork chops on both sides with kosher salt and pepper. In a small saucepan over medium heat, combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. Bring to a boil, reduce heat and simmer until thickened, about 5 minutes.
From keviniscooking.com


APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY …
2018-08-23 In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Season pork chops with salt and pepper then place into hot skillet and brown both sides.
From tablefortwoblog.com


PORK CHOPS WITH APRICOT STUFFING | METRO
Cut pockets into sides of chops. Set aside. In a bowl, mix remaining ingredients together. Stuff pockets with mixture and close with string or a toothpick. Put chops on the grill and cook about 3 …
From metro.ca


PERFECT APRICOT & SOY GLAZED PORK CHOPS | NZ PORK AND JUST A MUM
Cook the pork - using the 6+2+2 method. Place a frying pan over a medium to high heat and add a little olive oil. Place the pork chops in the frying pan and cook for 6 minutes on the first side.
From pork.co.nz


APRICOT LAMB CHOPS RECIPE | MYRECIPES
Directions. Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Remove skillet from heat; add apricot ...
From myrecipes.com


APRICOT PORK CHOPS: SLOW COOKER - THE HAPPY HOUSEWIFE™ :: …
Instructions. In a skillet saute onions and butter. Add pork chops. Cook for 2 minutes on each side. While pork chops are cooking mix together preserves, worcestershire sauce, bbq sauce and spices in the crock pot. Add pork chops and cooked onions to the crock pot. Add a little bit of water until the pork chops are almost covered.
From thehappyhousewife.com


OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
2019-05-11 Instructions. Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil. Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides. Bake pork chops for 20-25 minutes ...
From dishingdelish.com


CREAMY APRICOT PORK CHOPS - HOUSE OF NASH EATS
2018-08-22 Drain both cans of apricots, reserving ½ cup of the syrup for the sauce. Set both the apricots and the syrup aside. Heat the butter in a large skillet over medium high heat. Sear the pork chops in the melted butter, cooking about 2 minutes per side until nicely browned. Transfer the pork chops to a plate and pour off any fat remaining in the ...
From houseofnasheats.com


PAN COOKED JUICY HONEY APRICOT PORK CHOPS - PLATING PIXELS
2019-03-07 Remove pork from pan, lightly cover with foil and allow to rest. Drain any excess liquid but keep brown bits in the pan. Add white wine vinegar to the pan and cook on medium-high 2-3 minutes, until reduced slightly. Stir in honey, apricot preserves, dried apricots, and red pepper. Cook until heated through.
From platingpixels.com


APRICOT PORK CHOPS WITH RICE SALAD - VJ COOKS
Instructions. Whisk together the apricot jam, apple cider, dijon mustard, olive oil, salt and garlic powder. Add the pork chops and coat on all sides in the marinade. Store in the fridge until ready to cook. To make the rice salad mix all of the ingredients together and season well with salt and pepper. Cook pork chops on a hot barbecue for ...
From vjcooks.com


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