Garlic And Fresh Herb Pullapart Bread Recipes

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PULL-APART HERB BREAD



Pull-Apart Herb Bread image

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7

1 garlic clove, minced
1/4 cup butter, melted
2 tubes (10.2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese
1/4 teaspoon dried basil
1/4 teaspoon fennel seed
1/4 teaspoon dried oregano

Steps:

  • In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut biscuits in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. , Bake at 375° until golden brown, 20-25 minutes. Place pan on a wire rack; serve warm., .

Nutrition Facts : Calories 257 calories, Fat 14g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 569mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY GARLIC HERB CRACK BREAD



Cheesy Garlic Herb Crack Bread image

Cheesy Garlic Herb Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors. The BEST!

Provided by Tessa Arias

Categories     Side Dish

Time 40m

Number Of Ingredients 8

1 crusty sourdough or artisan loaf
4 ounces (1 stick) unsalted butter, melted
2 garlic cloves, minced
1/2 teaspoon kosher salt
1 tablespoon fresh parsley, chopped
2 teaspoons fresh rosemary, minced
2 teaspoons fresh thyme, minced
3/4 cup shredded Mozzarella cheese

Steps:

  • Preheat the oven to 350°F.
  • Combine the melted butter, garlic, salt, parsley, rosemary, and thyme in a small bowl.
  • With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through. Use your fingers to pry open each crack and drizzle with 1 teaspoon of butter and a pinch of the shredded cheese. Don't worry if you make a bit of a mess.
  • Wrap the entire loaf in foil. To make ahead, place the foil wrapped bread in the fridge overnight or in the freezer for a month, thawing before baking. Place on a rimmed baking sheet, and bake for 15 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 5 minutes, or until crusty. Serve immediately.

GARLIC AND HERB PULL APART BREAD



Garlic and Herb Pull Apart Bread image

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Provided by ekuntz

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 7

cooking spray
½ cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
  • In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
  • Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g

CHEESY GARLIC & HERB PULL-APART BREAD (BREAD MACHINE)



Cheesy Garlic & Herb Pull-Apart Bread (Bread Machine) image

Homemade from scratch yeast bread that's loaded up with garlic, herbs, and cheese. Layered in a loaf pan and baked to a cheesy perfection.

Provided by TheSkinnyFork.com

Yield Servings: 16

Number Of Ingredients 12

11.5 Oz. Warm Water
3 Tbsp. Extra Virgin Olive
2 Tsp. Sea Salt
2 Tbsp. Sugar
490 G. (3 1/2 C.) Bread Flour
1 1/2 Tsp. Active Dry Yeast
1 Tbsp. Room Temperature Butter
2 Minced Garlic Cloves
1 Tbsp. Dried Basil
1 1/2 Tsp. Dried Crushed Rosemary
1 1/2 Tsp. Dried Oregano
7 Oz. Grated Mozzarella Cheese

Steps:

  • Place the ingredients for the bread dough into the base of a bread machine in the order indicated by your particular bread machine.Mine goes into my bread machine exactly as it's listed.Set the machine to the 'dough' cycle. Once the dough cycle has ended, preheat the oven to 350 degrees F. and lightly coat the inside of a 9"x5" loaf pan with non-stick baking spray; set aside.Turn the dough out onto a well floured surface and roll it out with a rolling pin to be about 18"x18" square. Spread the 1 Tbsp. butter over the dough. Sprinkle with the 2 minced garlic cloves, 1 Tbsp. basil, 1 1/2 Tsp. rosemary and 1 1/2 Tsp. oregano. Finally, top with the shredded cheese and cut into about 16 'squares'. Carefully layer the squares on top of one another and place them into the prepared loaf pan. Allow to rise once again until at least doubled in size. Place the pan into the oven to bake for about 30 minutes. Check in on the bread at the 30 minute mark and cover with foil lightly if the bread is starting to brown too much on top. Continue to bake for about 10 minutes or until the bread has cooked through completely. Remove from the oven and allow to cool slightly before removing from the loaf pan. Serve warm or store in a cool dry place until ready to enjoy!

Nutrition Facts : The Skinny Servings

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Top Asked Questions

How to make Garlic Herb pull apart bread?
Deliciously cheesy garlic herb pull-apart bread that’s perfect as a side to any meal. In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
How to make pull apart bread?
This pull apart bread starts with homemade dough. You need 9 simple ingredients including: yeast, sugar, milk, butter, salt, egg, flour, rosemary and garlic powder. Sugar feeds the yeast, while milk hydrates it and gives the bread a softer texture (as opposed to water). Butter, salt, rosemary, and garlic powder add flavor.
What is Garlic Parmesan pull-apart?
Garlic Parmesan Pull-Apart Bread is great for serving next to turkey and stuffing or spaghetti and meatballs. It’s a crowd pleaser, that’s for sure! For infused oil: Combine olive oil, herbs, garlic and salt in a small bowl and set aside. Combine flour, Parmigiano-Reggiano ,undissolved yeast, sugar and salt in mixing bowl.
What are the best pull-apart breads?
Check out our collection of top-rated pull-apart breads, including gooey monkey bread, savory pinwheels, and buttery dinner rolls. These cinnamon bun-inspired pull-apart muffins make an ideal Christmas breakfast, since they only require five ingredients and come together in just an hour, thanks to refrigerated biscuit dough.

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