Mince And Spaghetti Casserole Recipes
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SPAGHETTI BEEF CASSEROLE
We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. -Jane Radtke, Griffith, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 434 calories, Fat 17g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
SPAGHETTI AND MINCE CASSEROLE
Make and share this Spaghetti and Mince Casserole recipe from Food.com.
Provided by Evie3234
Categories Spaghetti
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
- Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
- Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
- Discard bay leaf.
- Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
- Pour sauce over top, sprinkle with parmesan.
- Bake uncovered in moderate oven for 30 minutes.
- Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.
MINCE AND SPAGHETTI CASSEROLE
Make and share this Mince and Spaghetti Casserole recipe from Food.com.
Provided by RemyGage
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions in the oil for 2-3 minutes. Add the bacon and cook for a further 2-3 minutes. Add beef, breaking up with a fork while it cooks. Cook until meat is browned. Add worcestershire sauce and spaghetti, stir to mix.
- Place in a casserole dish.
- Bake until bubbling, 20 - 30 minutes.
Nutrition Facts : Calories 382.6, Fat 29.7, SaturatedFat 10.1, Cholesterol 85, Sodium 443.5, Carbohydrate 6.3, Fiber 0.4, Sugar 2.9, Protein 21.7
MINCE AND PASTA CASSEROLE
Great quick, easy, re-heatable and freezable family favourite. Add or remove ingredients according to likes/ dislikes - great for children!
Provided by mydnightshadow
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the pasta according to the instructions, drain and rinse with cold water. Leave draining for now.
- Brown the mince and drain of any excess fat once brown. (3-5 mins microwave on high)
- If adding onion and/ or mushrooms fry them in a little olive oil on the hob until the onions are browning and the mushrooms starting to shrink.
- Break up the mince until it is in very small pieces with no lumps. Season to taste with the listed seasonings and then add the rest of the ingredients (including fried onions and mushrooms if adding) except the pasta (and raisins if adding).
- Cook the mince (12 mins in microwave on high) stirring occasionally (about every 4 mins if microwaving).
- If using stir in the raisins.
- Add the cooked and drained pasta and mix well. This is a good place to stop if pre-preparing or freezing. When wanting to serve heat (unfrozen) gently until hot all the way through (approx 5 mins microwave on medium).
- Serve with grated Parmesan, peas or salad and if feeling indulgent garlic bread.
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