Louisiana Shrimp Po Boy Sandwich Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP PO BOY



Shrimp Po Boy image

A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!

Provided by Amy Nash

Categories     Main Course

Time 40m

Number Of Ingredients 30

1 cup mayonnaise
2 Tablespoons dijon mustard
1 teaspoon smoked paprika
1 teaspoon creole seasoning
1-2 teaspoons prepared horseradish
2 Tablespoons dill pickle relish
2 cloves garlic (minced)
1/2 to 1 teaspoon hot sauce (adjust to taste)
2 green onions (finely chopped)
Juice of 1/2 lemon (about 2 tablespoons)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 to 2 pounds raw shrimp (peeled and deveined with tails off)
3/4 cup flour
1/2 cup corn meal
1 teaspoon garlic powder
1 teaspoons onion powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 cup buttermilk
1 Large egg
1 Tablespoon hot sauce
4 French rolls (split open)
4 Tablespoons salted butter
1/2 teaspoon garlic powder
2 cups sliced cabbage or shredded lettuce
2 large tomatoes sliced
Dill pickles (optional)

Steps:

  • For the remoulade sauce, combine the lemon juice, mayo, garlic, pepper relish, green onions, mustard, hot sauce, Worcestershire sauce, creole seasoning, salt, and pepper in a bowl and whisk well. Cover with plastic wrap and let it sit in the fridge for 1 hour.
  • Combine cornmeal, flour, garlic , garlic & onion powder, cayenne, salt and pepper together in a shallow dish.
  • Beat buttermilk and egg in a separate dish.
  • Dip the shrimp in the buttermilk mixture first, then let excess drip off. Dredge the shrimp in the flour and cornmeal mixture, shaking off any excess and transferring to a plate. Repeat until all of the shrimp have been coated. Let sit in the fridge for 15 minutes.
  • Heat 1-2 inches of oil in a large pan to 350 degrees F.
  • Fry the shrimp a few at a time until golden brown and crispy, usually around 3-4 minutes. Remove from the hot oil to a wire rack using a slotted spoon or spatula and repeat until all of the shrimp have been cooked.
  • Slice the rolls almost in half horizontally, leaving one side intact to act as a hinge and hold the sandwich together. Heat the butter and garlic in a small bowl in the microwave until melted. Open the bread spread with the garlic butter. Toast on a hot griddle, buttered side down.
  • Spread remoulade sauce over both sides of the rolls. Top with lettuce on one side, tomatoes on the other, then shrimp down the middle. Drizzle with additional sauce, then fold over.
  • Top with shredded lettuce and sliced tomatoes. Place shrimp down the center of each roll, then drizzle generously with the remoulade sauce. Close the sandwich and serve.

Nutrition Facts : Calories 1025 kcal, Carbohydrate 78 g, Protein 38 g, Fat 62 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 314 mg, Sodium 2652 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 41 g, ServingSize 1 serving

FRIED SHRIMP PO' BOYS



Fried Shrimp Po' boys image

Number Of Ingredients 21

Vegetable oil, for frying
2 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons Creole seasoning
1 teaspoon ground black pepper
2 large eggs
1 tablespoon water
3 pounds large fresh shrimp, peeled and deveined
Basic Rémoulade (recipe follows)
4 (6- to 8-inch) loaves French
bread, halved lengthwise
1 cup shredded iceberg lettuce
1 large beefsteak tomato, sliced
1½ cups mayonnaise
2 tablespoons finely chopped fresh parsley
1½ tablespoons capers, chopped
1½ tablespoons Dijon mustard
2 teaspoons white wine vinegar
½ teaspoon hot sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 350°. In a medium bowl, combine flour, salt, Creole seasoning, and pepper. In a small bowl, whisk together eggs and 1 tablespoon water. In small batches, coat shrimp in egg mixture, and then dredge in flour mixture, coating completely. In batches, fry shrimp until golden brown, 2 to 4 minutes. Remove from oil, and let drain on paper towels. Using a spatula, spread ¼ cup Basic Rémoulade on cut sides of each loaf. Stuff with fried shrimp, and pour an additional ¼ cup Basic Rémoulade over shrimp in each sandwich. Top with lettuce and tomato.
  • In a medium bowl, combine all ingredients. Cover and refrigerate until using, up to 3 days.

SHRIMP PO' BOYS



Shrimp Po' Boys image

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 16

Vegetable oil for deep-frying
4 French rolls, split and hinged
4 tablespoons melted butter
1 teaspoon minced garlic
3 eggs, beaten
2 tablespoons Creole seasoning
¾ cup all-purpose flour
2 pounds jumbo shrimp, peeled and deveined
2 cups Kikkoman Panko Bread Crumbs
2 cups shredded lettuce
½ cup mayonnaise
1 tablespoon horseradish
1 teaspoon pickle relish
1 teaspoon minced garlic
½ teaspoon cayenne pepper
2 tablespoons Kikkoman Ponzu Lime

Steps:

  • Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  • Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g

SHRIMP PO' BOYS



Shrimp Po' Boys image

You don't have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.-Betty Jean Jordan, Monticello, Georgia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 14

1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped dill pickles
1-1/3 cups all-purpose flour
1 teaspoon salt
4 eggs, separated
1-1/3 cups 2% milk
2 tablespoons canola oil
8 French sandwich rolls, split
Additional oil for deep-fat frying
2 pounds uncooked large shrimp, peeled and deveined
Cayenne pepper to taste
4 cups shredded lettuce
16 tomato slices

Steps:

  • In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.

Nutrition Facts : Calories 539 calories, Fat 22g fat (4g saturated fat), Cholesterol 285mg cholesterol, Sodium 1046mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

SHRIMP PO'BOY



Shrimp Po'Boy image

Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 shrimp po'boys

Number Of Ingredients 15

1 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon salt-free Cajun seasoning
Kosher salt and freshly ground pepper
1 1/2 cups whole milk
1 teaspoon hot sauce (preferably Louisiana-style)
1 pound medium shrimp, peeled, deveined and patted dry
Vegetable oil, for frying
1/2 cup mayonnaise
2 tablespoons minced dill pickles
2 tablespoons minced shallot or sweet onion
2 teaspoons hot sauce (preferably Louisiana- style), plus more for serving
Kosher salt and freshly ground pepper
4 French-bread rolls, split
Shredded lettuce and sliced tomatoes, for serving

Steps:

  • Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
  • Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
  • Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
  • Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.

CREOLE-SPICED SHRIMP PO'BOYS



Creole-Spiced Shrimp Po'Boys image

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 sandwiches (1 cup sauce).

Number Of Ingredients 13

3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
Oil for frying
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon Creole seasoning
1 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined (tails removed)
4 French rolls, split
2 cups shredded lettuce
2 medium tomatoes, sliced

Steps:

  • In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.

Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.

AMERICAN KITCHEN CLASSIC SHRIMP PO' BOY



American Kitchen Classic Shrimp Po' Boy image

A Po' Boy is a traditional submarine sandwich from Louisiana. It almost always consists of a meat, usually roast meat or fried seafood, served on baguette-like New Orleans French bread, known for its crisp crust yet fluffy center. The name "po-boy" is, of course, a shortened version of "poor boy." The name stems from the fact that a po-boy used to be a very inexpensive way to get a very solid meal. Po' boys are made at home, sold pre-packaged in convenience stores, available at deli counters and make up a sizable percentage of the menu options at most neighborhood restaurants. Shrimp Po' boys can come dressed, such as this recipe is or just butter on the bread or with butter and ketchup, all made you way.

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

vegetable oil, for deep-frying
4 French rolls, split and opened leaving one side attached
4 tablespoons butter, melted
1 teaspoon garlic, minced
pre-made remoulade sauce
3 eggs, beaten
2 tablespoons creole seasoning
3/4 cup flour
2 cups breadcrumbs (Kikkoman Panko style)
2 lbs jumbo shrimp, peeled and deveined
2 cups lettuce, shredded
1/2 cup mayonnaise
2 tablespoons soy sauce (Kikkoman Ponzu Sauce)
1 tablespoon prepared horseradish
1 tablespoon pickle relish
1 teaspoon garlic, minced
1/2 teaspoon cayenne pepper

Steps:

  • Combine remoulade sauce and chill.
  • Combine butter and garlic; brush on rolls and toast in the oven until lightly browned.
  • Heat oil to 360 degrees F in deep fryer or heavy 2-quart saucepan. Mix flour and Creole seasoning.
  • Bread shrimp by dipping first into flour mixture, then into egg mixture; roll in panko. In batches, fry shrimp in hot oil until golden brown.
  • Spread remoulade sauce on rolls; top with shrimp and lettuce.

Nutrition Facts : Calories 852.6, Fat 32, SaturatedFat 11.2, Cholesterol 463.7, Sodium 2787, Carbohydrate 88.5, Fiber 4.8, Sugar 7.3, Protein 50.2

More about "louisiana shrimp po boy sandwich recipe 445"

LOUISIANA'S FAMOUS SHRIMP PO' BOY SANDWICHES
louisianas-famous-shrimp-po-boy-sandwiches image
2012-02-22 Below is my remoulade recipe and sandwich assembly instructions: ... Louisiana's Famous Shrimp Po' Boy Sandwiches: Recipe makes 6-8, 6"-7" sandwiches with 14-16 shrimp on each sandwich, and, 4 …
From bitchinfrommelanieskitchen.com


SHRIMP PO BOY SANDWICH - YELLOW BLISS ROAD
shrimp-po-boy-sandwich-yellow-bliss-road image
2021-11-01 Sprinkle with Creole seasoning and stir to coat. Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. …
From yellowblissroad.com


SHRIMP PO’ BOYS | COOK'S COUNTRY
shrimp-po-boys-cooks-country image
First, we tossed them in a dry mixture of flour, cornmeal, and Creole seasoning. Next, we dipped them in beaten eggs with a bit of the dry mixture added. Finally, we ag... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly …
From cookscountry.com


SHRIMP PO BOY SANDWICH RECIPE | RECIPES FROM A PANTRY
shrimp-po-boy-sandwich-recipe-recipes-from-a-pantry image
2020-05-04 Preheat the air fryer to 360F / 182C. Prepare the shrimp as directed in steps 2 – 4 above. Shake off excess crumbs and place half of the shrimp in the air fryer basket and coat with cooking spray. Cook about 8 …
From recipesfromapantry.com


SHRIMP PO BOY SANDWICHES (NOT FRIED) - DINNERS FOR TWO
shrimp-po-boy-sandwiches-not-fried-dinners-for-two image
2021-04-29 Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir. Assemble sandwiches: To each side of …
From dessertfortwo.com


LOUISIANA KITCHEN: CAJUN SHRIMP PO-BOYS - EECC TRAVELS
louisiana-kitchen-cajun-shrimp-po-boys-eecc-travels image
2018-01-23 Pre-heat oil to 375 degrees. Set up a 'shrimp station' of: 1) drained shrimp 2) batter 3) drip tray to shake off excess batter 4) fryer 5) cookie sheet covered in paper towels. Hand dip each shrimp in the batter, shake off the …
From eecctravels.com


SHRIMP PO' BOY RECIPE - CHILI PEPPER MADNESS
shrimp-po-boy-recipe-chili-pepper-madness image
2020-10-16 First, season your shrimp with a good helping of Cajun or Creole Seasonings. Heat a grill to medium heat and lightly oil the grill grates. Grill the shrimp a couple minutes per side, until they are cooked through. …
From chilipeppermadness.com


EASY SHRIMP PO' BOY SANDWICH - MOM ON TIMEOUT
easy-shrimp-po-boy-sandwich-mom-on-timeout image
2014-03-19 Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside. Combine butter and garlic and spread on rolls. Once shrimp are …
From momontimeout.com


EASY SHRIMP PO' BOY RECIPE + {VIDEO} - STAY SNATCHED
easy-shrimp-po-boy-recipe-video-stay-snatched image
2020-05-15 Pan Fry. Heat a frying pan with 2 inches of oil to 350 degrees. Use a thermometer to test the heat. Fry the shrimp on both sides for 3-4 minutes until crisp. Remove the shrimp from the pan and drain the excess grease using …
From staysnatched.com


GRILLED SHRIMP PO-BOY WITH ASIAN SLAW RECIPE
grilled-shrimp-po-boy-with-asian-slaw image
Add shrimp and toss to coat. Refrigerate for 30 minutes. In a small bowl, combine mayonnaise, chile-garlic sauce, whole-grain mustard, and salt. Preheat grill to medium-high heat (350° to 400°). Remove shrimp from bag, discarding …
From louisianaseafood.com


BLACKENED SHRIMP PO' BOYS - LOUISIANA COOKIN
blackened-shrimp-po-boys-louisiana-cookin image
2018-08-18 In a medium bowl, toss together cabbages, peppers, green onion, vinegar, honey, and salt. Cover and refrigerate until ready to serve. In another large bowl, combine blackening seasoning, oil, and lemon juice; add shrimp, …
From louisianacookin.com


CAJUN SHRIMP PO BOYS - MY FARMHOUSE TABLE
cajun-shrimp-po-boys-my-farmhouse-table image
2018-02-05 In a small bowl combine melted butter, garlic powder, and Cajun seasoning. Pour seasoned butter over shrimp. Seal bag and gently shake to coat shrimp. Place popcorn shrimp onto a large baking sheet and bake according …
From myfarmhousetable.com


SHRIMP PO BOY SANDWICH - CAJUN COOKING TV
shrimp-po-boy-sandwich-cajun-cooking-tv image
2008-12-04 Serving Suggestions for Shrimp Po Boy Sandwiches. This is optional – prepare French bread or Po’Boys by splitting open and spreading butter on the inside. Toast in the oven. Then, add desired amount of seafood, …
From cajuncookingtv.com


FRIED SHRIMP PO' BOY SANDWICH RECIPE - THE SPRUCE EATS
fried-shrimp-po-boy-sandwich-recipe-the-spruce-eats image
2022-02-07 Heat the oil to 375 F in a deep, heavy saucepan or deep fryer. Line a baking sheet or pan with a double layer of paper towels. The Spruce Eats / Diana Chistruga. In a large bowl, combine the milk, hot sauce, and egg and …
From thespruceeats.com


SHRIMP PO-BOY - THIS OLE MOM
shrimp-po-boy-this-ole-mom image
2019-02-16 Heat oil in a deep fryer to 350 degrees. Make a milk bath with the milk, mustard, and eggs. Whisk together in a bowl. In a separate bowl mix together the flour and Slap Ya Mama Fish Fry or your favorite fish fry. Coat …
From thisolemom.com


NEW ORLEANS BARBECUED SHRIMP PO' BOYS RECIPE
new-orleans-barbecued-shrimp-po-boys image
2011-01-25 Cook 10 to 14 minutes or until shrimp turn pink, rearranging packet twice. 4. Meanwhile, cut bread in half lengthwise; cut each half crosswise into 4 sections. To toast bread, spread each cut side with mayonnaise. During last 1 …
From pillsbury.com


SHRIMP PO-BOY | LOUISIANA KITCHEN & CULTURE
shrimp-po-boy-louisiana-kitchen-culture image
Heat oil in narrow pot or deep fryer to 375°F to 400°F. Heat oven to 450°F. Place corn flour in a bowl and mix in seasonings. Dip each shrimp into eggwash and then corn flour. Shake off excess. Drip shrimp into hot oil individually and fry …
From louisiana.kitchenandculture.com


HOW TO MAKE THE BEST SHRIMP PO'BOY SANDWICH AT …
how-to-make-the-best-shrimp-poboy-sandwich-at image
2016-06-17 In fact, in the best po' boys, the shrimp are simply dipped in buttermilk that's been spiked with a combo platter of spices: cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, and ...
From epicurious.com


SHRIMP PO BOYS {CAJUN SHRIMP SANDWICHES} | FAVORITE …
shrimp-po-boys-cajun-shrimp-sandwiches-favorite image
2022-04-02 A Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. Print Recipe Jump to Video Rate this Recipe. Prep Time 10 …
From favfamilyrecipes.com


SHRIMP PO BOY SANDWICH RECIPE - THE PIONEER WOMAN RECIPES
Dip the shrimp in the buttermilk mixture first, then let the excess drip off shrimp po boy sandwich recipe. Ketchup is also traditional for most folks. Dredge the shrimp in the flour and cornmeal. 2 wheat sandwich rolls*, 2 tablespoons butter, softened, divided, 1/3 cup mayonnaise, 2 teaspoons cajun creole seasoning, 8 ounces shrimp.
From tpwrecipes.com


CLASSIC SHRIMP PO BOY SANDWICH RECIPE
Shrimp Po Boy Sandwich Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. By. Hank Shaw. Hank Shaw. Hank has authored five cookbooks, the latest in 2021. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Learn about Simply Recipes' Editorial …
From recipes.thisnow.live


EASY SHRIMP PO' BOY SANDWICH - RUN LIFT EAT REPEAT
Line a baking sheet with foil. Arrange the shrimp onto the baking sheet. Bake for 20 minutes, flipping at the halfway mark. Once done, remove from the oven and cut off the tails. Make the sauce: In a small mixing bowl, whisk together the mayonnaise, chili garlic sauce, siracha, vinegar, parsley, and salt. Set aside.
From runlifteatrepeat.com


SHRIMP PO’BOY SANDWICH
What’s not to love about the classic Louisiana po’boy sandwich? They’re super easy to make; you can use shrimp, crawfish, oysters… really any type of se...
From kulinarian.com


SHRIMP PO' BOY RECIPE | EATINGWELL
Step 2. Combine cabbage, relish, mayonnaise and yogurt in a medium bowl. Step 3. Toss shrimp with 2 teaspoons oil, chili powder, paprika and pepper in a medium bowl. Place the remaining 2 teaspoons oil in a small bowl. Dip a pastry brush in water, then in the oil and lightly brush the inside of each bun (or roll). Step 4.
From eatingwell.com


SHRIMP PO' BOY SANDWICHES - WHATCHA COOKING GOOD LOOKING?
2019-03-05 Cook for about 5-6 minutes, until the shrimp are golden on the outside and crisp in the middle. Carefully remove from the oil with a slotted spoon and set on a paper towel lined plate and hit the shrimp a little salt. Wait for the oil to come back up to …
From whatchacookinggoodlooking.com


PO' BOY SHRIMP AND COLESLAW SANDWICH - FINEDININGLOVERS.COM
2017-01-05 Preheat oil in a Dutch oven to 190º C. Season the shrimp with salt and pepper. Season the flour with salt and pepper. Whisk the egg and water together to create an egg wash. Working in batches, dredge the shrimp in the flour and then in the egg wash. Lastly, dredge the shrimp in the cornmeal.
From finedininglovers.com


SHRIMP PO BOY RECIPE WITH CAJUN REMOULADE - SIMPLY WHISKED
2022-04-02 Instructions. Mix remoulade ingredients together in a mixing bowl. Set aside. In a large mixing bowl, whisk together flour and cajun seasoning. Add shrimp and toss until evenly coated. Heat a large non-stick skillet to high. Add canola oil and fry shrimp, working in batches, until crispy and golden on both sides.
From simplywhisked.com


SHRIMP PO'BOY-CAJUN SHRIMP PO'BOY-NEW ORLEANS SHRIMP PO'BOY
2018-04-30 Instructions. In a one-quart bowl, combine remoulade spice mixture: mayonnaise, lemon juice, Dijon, hot sauce, relish, onion powder, garlic, paprika, and cayenne, and mix well with a fork. Refrigerate until ready to assemble the sandwiches. In a medium-sized bowl, combine eggs and milk, and mix well. Using a two-quart mixing bowl, add self ...
From chefrhadia.com


A CLASSIC LOUISIANA LUNCH: SHRIMP PO-BOY RECIPE
2011-08-01 Step 2: Prepare flour. In a separate bowl, mix 1/2 c. flour, 1/2 c. Bisquick, and 1/2-1 t/l. seasoning. Step 3: Prepare shrimp. Defrost, devein and …
From patch.com


LOUISIANA SHRIMP PO BOY - BIGOVEN.COM
Mix the eggs, milk and Tabasco sauce in another shallow dish. 4. Place the Panko crumbs in a third shallow dish. 5. Dredge the shrimp in the flour, shaking off excess. Dip the shrimp in the egg mixture and then in the Panko crumbs. 6. Fry until golden brown and cooked thoroughly. Drain on paper towels.
From bigoven.com


SHRIMP PO’ BOY SANDWICH - IMMACULATE BITES
2021-07-15 Coating The Shrimps. Preheat a deep-fryer – to 375 degrees F or in a large saucepan pour vegetable oil – halfway. Mix the flour and seasonings – in a large bowl mix together, cornmeal, flour, garlic & onion powder, cayenne, salt, and pepper. (Photo 1) Mix buttermilk and eggs – and set aside.
From africanbites.com


CAJUN PANKO CRUSTED SHRIMP PO BOYS - SAVORY SPICERACK
2017-01-25 Allow the grease to heat to 350 degrees. After the shrimp have marinated, take each shrimp and dredge it into the panko crumbs. Then place them on a lined cooling rack. Let the shrimp sit for about 5 minutes, this allows for the coating to adhere to the shrimp. Place the shrimp (small batches at a time).
From savoryspicerack.com


LOUISIANA PO’BOY SANDWICHES WITH WILD BLUE MEXICAN SHRIMP
2020-09-23 Using a large, thick bottomed pot or dutch oven, heat about 2 inches of avocado oil until it reaches 350 degrees Fahrenheit. Line a plate with paper towels and set aside. Remove the shrimp from the marinade, allowing them to drain. Then coat thoroughly in the flour and spice mixture, shaking off the excess.
From beckandbulow.com


SHRIMP PO' BOY SANDWICH RECIPE - ROUNDDAHOUSECHEF.COM
2022-04-11 If you’re in the mood for a po’ boy sandwich and you love the flavor of Old Bay, you’ve gotta try this sandwich! If you’re in the mood for a po’ boy sandwich and you love the flavor of Old Bay, you’ve gotta try this sandwich! Home. Recipes. Kitchen Favorites. Equipment; Products; Tips & Tricks. More. Search. Chef Kev. Apr 11; Shrimp Po' Boy Sandwich ...
From rounddahousechef.com


LOUISIANA SHRIMP PO BOY SANDWICH RECIPE
Dec 28, 2016 - A po' boy is a traditional sandwich from Louisiana. It almost always consists of meat or fried seafood, this one features shrimp. The shrimp is served on baguette-like...
From pinterest.ca


SHRIMP PO BOY RECIPE - FOOD CHANNEL
2008-02-22 Preparation. 1 Pour oil into a large deep fryer; heat to 350 degrees.; 2 Combine cornmeal, flour, 1 1/2 teaspoons salt and pepper in a shallow dish, stirring well. Dredge shrimp in cornmeal mixture. Fry shrimp at 350 degrees for 4 minutes or until done. Remove shrimp and drain well on paper towels.
From foodchannel.com


PO BOY SANDWICH - CHEFS & RECIPES
Prepare a deep fryer for use by heating it to 375 degrees Fahrenheit or Place a big sauce pan on the stove and fill it halfway with vegetable oil. Cornmeal, flour, garlic and onion powder, cayenne pepper, salt, and pepper should be combined in a big …
From chefsandrecipes.com


SHRIMP PO'BOY SANDWICH - THE BRILLIANT KITCHEN
Shrimp Po’Boy Sandwich. Equipment; Ingredients 1x2x3x; Instructions Nutrition; Related Posts. Make Cauliflower Soup using a Slow Cooker; Sara Lee Pecan Coffee Cake Recipe; Gordon Ramsay Panna Cotta Recipes; Slow Cooker Green Beans and Potatoes
From thebrilliantkitchen.com


CRISPY SHRIMP PO’BOY SANDWICH - COOKED BY JULIE
2022-06-27 Heat 2-3 inches of oil to 350 degrees F. In a large bowl, combine the flour, cornmeal, and remaining spice mixture. Mix well. Coat each shrimp in the flour mixture shaking off any excess buttermilk mixture. Make sure the shrimp are well coated. Fry the shrimp for about 30 seconds on each side working in batches.
From cookedbyjulie.com


Related Search