SIMPLE SMOKED PORK BUTT
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
Provided by France C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 19h10m
Yield 20
Number Of Ingredients 4
Steps:
- Cut a few slashes in a crosshatch pattern across the fat cap of the pork butt. Rub mustard on top. Massage BBQ rub into the meat, getting it into the cuts. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place pork butt on rack, with a drip pan underneath to minimize the mess. Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature.
- Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 0.9 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 805.6 mg
SMOKED PORK BUTT
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!
Provided by Smokin' Ron
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time P1DT12h20m
Yield 16
Number Of Ingredients 3
Steps:
- If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator.
- Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
- In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
- Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 321.2 calories, Carbohydrate 3.3 g, Cholesterol 98.6 mg, Fat 21.6 g, Protein 26.5 g, SaturatedFat 8 g, Sodium 77.7 mg, Sugar 3.3 g
SMOKED PORK BUTT "KYLE STYLE"
Provided by Food Network
Categories main-dish
Time 12h45m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Marinade:
- Place all ingredients in a non-reactive bowl and whisk together.
- Rub: Place all ingredients in a container with a lid and shake well.
- Glue: Whisk ingredients together and place in a squeeze bottle.
- Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
- Remove the pork from the marinade and pat dry with paper towels.
- Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
- Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
- Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
SMOKED BOSTON PORK BUTT
Provided by Food Network
Categories main-dish
Time 18h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
SMOKED PORK BUTT
Steps:
- Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to evenly coat the entire pork butt, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
- Preheat a grill or smoker to 300 degrees F.
- Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.
- Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.
More about "smoked pork butt recipes"
SMOKED PORK BUTT – DELICIOUS SLOW-SMOKED RECIPE
From blog.cavetools.com
5/5 (4)Category Main CourseServings 1Calories 256 per serving
- Prior to making your smoked pork butt, you need to decide which type of wood you want to use.
SMOKED PORK BUTT | OKLAHOMA JOE'S®
From oklahomajoes.com
4.2/5 (12)Servings 10-12Cuisine AmericanCategory Entree
FALL APART SMOKED PORK BUTT (PULLED PORK) - JERKYHOLIC
From jerkyholic.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
10 BEST SMOKED PORK BUTT DRY RUB RECIPES | YUMMLY
From yummly.com
FAMOUS DAVE’S SMOKED PORK BUTT RECIPE | FAMOUS …
From famousbbq.com
SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIPE
From thespruceeats.com
THE BEST SMOKED PORK BUTT {{THANKS TO ONE SIMPLE …
From foodforayear.com
SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF …
From billyparisi.com
SMOKED BOSTON PORK BUTT | OKLAHOMA JOE'S®
From oklahomajoes.com
PRO TIPS ON HOW TO SMOKE PORK BUTT | BBQ CHAMPS ACADEMY
From bbqchamps.com
BEST BUTTERFLIED SMOKED PORK BUTT WITH BARK – RECTEQ
From recteq.com
HOW TO MAKE SMOKED PORK BUTT - PREPARATION, RUBBING
From furiousgrill.com
SMOKED PORK BUTT RECIPE ON MASTERBUILT ELECTRIC SMOKER
From extrabbqsauce.com
BOILED SMOKED BUTT - THERESCIPES.INFO
From therecipes.info
SMOKING PORK BUTT [HOW TO W/ BEST RECIPES]
From smokingmeatgeeks.com
SMOKED PULLED PORK RECIPE - MASTERBUILT
From masterbuilt.com
PORK BUTT INJECTION RECIPE: HOW TO MAKE A PORK BUTT INJECTION
From masterclass.com
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY STONE
From amazingribs.com
SMOKED COMPETITION PORK BUTT | RECIPE FROM DIVA Q : …
From bbqguys.com
TOP 10 BEST SMOKED PORK BUTT RECIPES - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
HOW TO SMOKE A PORK BUTT | BEGINNERS GUIDE – LANE'S BBQ
From lanesbbq.com
ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM SCRATCH FAST
From fromscratchfast.com
HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)
From carnivorestyle.com
PELLET SMOKED PORK BUTT RECIPE - Z GRILLS
From blog.zgrills.com
SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
From heygrillhey.com
WHAT TO SERVE WITH SMOKED PORK BUTT? 6 APPETIZING SIDE DISHES …
From cookindocs.com
RECIPE: SMOKING A PORK BUTT ON A PELLET GRILL - BBQ AND GRILLING
From bbqandgrilling.com
HOW TO SMOKE PORK BUTT (OUR BEST SMOKED PORK SHOULDER RECIPE)
From davidsbbq.com
PORK BUTT ON A WEBER KETTLE (HOW TO SMOKE PORK SHOULDER FOR …
From meatsmokinghq.com
PORK BUTT ON A PITBOSS – PULLED PORK ON A PELLET GRILL
From meatsmokinghq.com
THE PERFECT SMOKED PORK BUTT - THE BEARDED BUTCHERS
From beardedbutchers.com
PORK BUTT RECIPE - MASTERBUILT
From masterbuilt.com
7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
From allrecipes.com
THE BEST BROWN SUGAR SMOKED PORK BUTT - JOSHS COOKHOUSE
From joshscookhouse.com
SMOKED PORK STEAKS - THE COUNTRY COOK
From thecountrycook.net
EASY SMOKED PORK BUTT - SIMPLE GRILLED RECIPES
From simplegrilledrecipes.com
SMOKED PORK ROAST (AMAZING SMOKED PORK SHOULDER BUTT …
From bakeitwithlove.com
SMOKED PORK BUTT RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
EASY SMOKED PORK BUTT (BOSTON BUTT) - THE KITCHEN BUCKET LIST
From thekitchenbucketlist.com
HOW TO SMOKE A PORK BUTT - YODER SMOKERS
From yodersmokers.com
DAMN GOOD SMOKED PORK SHOULDER (PORK BUTT) RECIPE
From recipesfordads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love