Savorybakedpotatoes Recipes

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

SAVORY POTATO BAKE

Steps:

• Butter a 9 x 9 inch baking dish.
• Cook potatoes whole in boiling salted water until tender.
• Drain and let cool.
• Preheat oven to 375°F.
• In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
• Stir in all of the flour and the pepper, mixing well.
• Add the water and the bouillon cube and bring to a boil.
• Boil for one minute, stirring.
• Remove from heat.
• Whisk in all of the mustard and the horseradish.
• Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
• Cover the potatoes with the sauce and sprinkle with the bread crumbs.
• Bake for 15 to 20 minutes, until hot and bubbly.

SAVORY BAKED POTATOES

Steps:

• Preheat the oven to 400-degrees F.
• Scrub and dry the potatoes.
• Use a fork to poke each potato a half dozen places about 1/2" deep -- this will prevent them from blowing up in the oven which can happen sometimes!
• Rub each potato all over with olive oil and lay them out on a baking pan. Then sprinkle the kosher salt over them and rub it all over each potato. Not all of it will cling to the potato but that's okay.
• Bake the potatoes on the baking pan on the lower-middle oven rack for one hour and then check one for tenderness by inserting a sharp knife into the center. It should insert very easily and smooth. If you hit a solid center, give them 10 more minutes and check them again.
• After the potatoes come out of the oven, you can brush off as much of the salt as you wish (I leave it on and that way I don't have to salt my potato.).
• Top the potatoes with any or all of the following condiments unless you prefer it vegetarian-style: crisp and crumbled bacon, butter, sour cream and chives, sharp cheddar cheese. (Vegetarians may want to sprinkle on a little Mrs. Dash garlic blend seasoning.).

SPECIAL BAKED POTATOES

Steps:

• With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

MARTHA'S BAKED POTATOES

Steps:

• Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.
• Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.

SAVORY POTATOES

Steps:

• Preheat oven to 375 degrees.
• Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
• Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
• Bake, covered, for 1 hour.
• Uncover and continue to bake until brown on top, about 20 minutes.