Spinach Tea Sandwiches Recipes

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SPINACH TEA SANDWICHES



Spinach Tea Sandwiches image

Make and share this Spinach Tea Sandwiches recipe from Food.com.

Provided by Lawsome

Categories     Lunch/Snacks

Time 20m

Yield 60 sandwich squares, 15-20 serving(s)

Number Of Ingredients 7

3 green onions, finely chopped
10 ounces frozen chopped spinach, thawed and drained
3 ounces bacon, cooked and crumbled
1 (1 ounce) packet ranch dressing mix
1/4 cup mayonnaise
1/3 cup sour cream
1 loaf very thin white pepperidge farm bread

Steps:

  • Combine green onions through sour cream.
  • Spread thinly on bread to make sandwiches.
  • Cut off crusts and cut into squares or use a cookie cutter.
  • Optional - sprinkle with paprika.

Nutrition Facts : Calories 129.9, Fat 6, SaturatedFat 2, Cholesterol 7.1, Sodium 273.9, Carbohydrate 15.7, Fiber 1.3, Sugar 1.6, Protein 3.7

SPINACH TEA SANDWICHES



Spinach Tea Sandwiches image

Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 3h10m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 7

1 lb fresh spinach
1 cup mayonnaise
1 (8 ounce) carton sour cream
1/2 cup chopped green onion
1 (1 ounce) package dry vegetable soup mix
2 teaspoons hot sauce
8 pieces white bread

Steps:

  • Run everything but bread through food processor.
  • chill for 3 hours.
  • cut crusts off bread.
  • spread on bread and make sandwiches.
  • cut sandwiches into triangles.

Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5

BAKED SPINACH SANDWICHES



Baked Spinach Sandwiches image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 onion, minced
2 garlic cloves, minced
1 pound spinach, cleaned
1/2 pound feta cheese
1/4 cup pine nuts, toasted
Salt
2 (12-inch) hoagie buns

Steps:

  • Preheat oven to 350 degrees F.
  • Heat an 8-quart saucepan over medium heat. Add the olive oil, onion, and garlic, and sweat for 2 minutes until translucent. Add the spinach and cook until it has wilted and is tender, about 4 minutes. Remove from heat and let cool.
  • Fold in the feta cheese and pine nuts and season with salt. Split hoagie buns and fill with spinach mixture. Wrap the sandwiches in aluminum foil and bake in the oven for 10 minutes.
  • Unwrap and serve.

SMOKED SALMON TEA SANDWICHES



Smoked Salmon Tea Sandwiches image

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 11

1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon grated lemon zest
Dash ground nutmeg
9 thin slices white sandwich bread, crusts removed
1 package (4 ounces) smoked salmon or lox
Dill sprigs

Steps:

  • In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CUCUMBER AND PROSCIUTTO TEA SANDWICHES



Cucumber and Prosciutto Tea Sandwiches image

These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons finely chopped fresh chives
2 teaspoons Dijon mustard
16 very thin slices white bread
1/4 pound Prosciutto or ham
Thinly sliced English cucumber
Ground pepper

Steps:

  • In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g

MAKE-AHEAD TURKEY TEA SANDWICHES



Make-Ahead Turkey Tea Sandwiches image

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

Provided by Nikki

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 2h20m

Yield 10

Number Of Ingredients 9

½ cup low-fat cream cheese, softened
1 teaspoon minced garlic
½ teaspoon Italian seasoning
1 French baguette
4 ounces thinly sliced cooked deli turkey
1 cup baby spinach leaves, or to taste
½ red bell pepper, thinly sliced
½ cup artichoke hearts, drained and chopped
toothpicks

Steps:

  • Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
  • Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
  • When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g

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