Zagreb Veal Steak Recipes
ZAGREB VEAL STEAK
This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you can do it without egg.
Provided by nitko
Categories Veal
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat veal steaks to make them thin.
- Cut cooked eggs into halves. Slice ham and cheese.
- Salt steaks from inside and put slice of ham, slice of cheese and ½ egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
- Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
- Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
- Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.
Nutrition Facts : Calories 789.4, Fat 27.4, SaturatedFat 11.1, Cholesterol 420.5, Sodium 5814.4, Carbohydrate 66.8, Fiber 3.7, Sugar 4.1, Protein 64.1
VEAL STEAK
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories Veal
Time 35m
Yield 1 veal steak, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Trim steak, and season. Heat frying pan and melt butter. Place meat in the melted butter and brown slowly for 25 to 30 minutes, turning from side to side until meat is tender and golden brown. Serve with oven-browned potatoes and a tossed salad.
Nutrition Facts : Calories 584.3, Fat 39.4, SaturatedFat 20.4, Cholesterol 266.9, Sodium 919.6, Carbohydrate 0.2, Fiber 0.1, Protein 54.3
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