SHREDDED CARROT SALAD
This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
MARINATED CARROT SALAD
This Marinated Carrot Salad is a fabulous side to go with so many mains and it's great for a summer gathering. It is a nostalgic recipe for me as it was something that my mom and grandmother used to make. It is a tangy sweet side that appeals to so many for summer BBQ.
Provided by Tara Noland
Categories Salads
Time 12h20m
Number Of Ingredients 10
Steps:
- Add the carrots to a large pot and cover with water. Bring to a boil over medium high heat and cook for about 5 min. or until tender crisp. Don't overcook so that they are falling apart. Drain the carrots and let them cool.
- While the carrots cook, in a small pot add the canola oil, vinegar, sugar, tomato soup, mustard, Worcestershire sauce and salt and pepper to taste. Bring to a boil over medium high heat and stir to let the sugar dissolve and the ingredients meld together. Remove from heat and let cool to room temperature.
- Mix the carrots, green peppers, and onions together in a container with a lid. Add the dressing and toss well. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 305 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 12 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 337 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SPIRALIZED ASIAN CARROT SALAD
A light and refreshing salad with a citrus zing. Punch up the heat with hot peppers to pair with other spicy dishes or leave it spice free for a delightful side dish.
Provided by Scott G
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the Salad Dressing ingredients.
- Spiralize or shred the carrots into a large bowl.
- Add the remaining ingredients for the carrot salad.
- Dress the salad carefully, adding some of the dressing and mixing well. Continue to add until the salad is nicely dressed.
- Transfer to a serving bowl and chill until ready to eat.
Nutrition Facts : Calories 96 calories
DISAPPEARING CARAMEL APPLE BARS
I have been making these for about 10 years and have had many requests for the recipe. They are easy to make and disappear so quickly, if you don't grab one you might miss your chance! Serve immediately or refrigerate. Bars cut more easily if refrigerated first.
Provided by Christina Kloehn
Categories Apple Desserts
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough into the bottom of a baking sheet.
- Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
- Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 24.8 g, Cholesterol 26.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 157.2 mg, Sugar 15.6 g
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