BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY CELERY ROOT-POTATO MASH
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Provided by Capucine
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 13.8 g, Sodium 149.9 mg, Sugar 1.9 g
MASHED POTATOES AND CELERY ROOT WITH BLUE CHEESE
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
MASHED POTATOES WITH CELERY ROOT
Make and share this Mashed Potatoes With Celery Root recipe from Food.com.
Provided by 2Bleu
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
- Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
- Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.
Nutrition Facts : Calories 277, Fat 13, SaturatedFat 8.1, Cholesterol 34.3, Sodium 491.1, Carbohydrate 35.9, Fiber 4.8, Sugar 2.3, Protein 6
MASHED POTATOES WITH CELERY ROOT
I first had these potatoes at a restaurant and they "knocked my socks off." Celeriac (or celery root) is a ugly root, that when baked up becomes quite creamy. The flavor is similar to celery stalk with a sweet undercurrent. This version is from Andrew Schloss's, author of "Dinner's Ready" clipped from the Washington Post 1996.
Provided by Roxygirl in Colorado
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and celery root in a large heavy saucepan.
- (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).
- Cover with water and season liberally with salt and pepper.
- Cover and cook over medium-high heat until water boils.
- Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
- Drain, and mash the vegetables with a potato masher or a large fork.
- Mix in cream.
- Adjust seasoning with additional salt and pepper.
Nutrition Facts : Calories 261.4, Fat 4.4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 135.1, Carbohydrate 50.8, Fiber 7, Sugar 3.6, Protein 6.8
CELERY MASHED POTATOES
After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!
Provided by Julesong
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over low heat and sauté the celery, onion, and garlic until vegetables are soft, about 7 minutes to 10 minutes.
- Add the half and half and bouillon and simmer the mixture slowly, uncovered, over low heat for 20 minutes.
- Whir the simmered mixture in a a blender or food processor until well pureed.
- While the celery mixture is simmering, cut the potatoes into 2-inch chunks (peeled or not, it's up to you) then put them in a stockpot with lightly salted water to cover and cook until the potatoes are tender; drain well.
- Combine the celery puree with the cooked potatoes in the stockpot and, over medium heat, mash with a hand masher, adding buttermilk to achieve desired consistency for the mashed potatoes.
- Season to taste with salt and pepper.
- Makes about 6 servings.
- Note: I do not recommend using electric mixers to make mashed potatoes because they can break down the starches in the potatoes too quickly and cause them to become"gluey"- use a hand masher, it's worth the extra bit of effort.
Nutrition Facts : Calories 174.8, Fat 6.5, SaturatedFat 4, Cholesterol 17.6, Sodium 130.2, Carbohydrate 26.7, Fiber 3.1, Sugar 2.9, Protein 3.8
MASHED POTATOES AND CELERY ROOT
Celery root gives Yukon gold potatoes an even earthier taste. If you prefer a completely smooth texture,you may pass the potatoes and celery rootthrough a food mill or ricer after they havebeen cooked.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
- Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.
CHEESY CELERY ROOT & MASHED POTATOES
They've never had creamy, cheesy mashed potatoes quite like these! Get out the celery root (celeriac) and try something delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook vegetables in boiling water in medium saucepan 15 to 20 min. or until tender. Drain, reserving 1/4 cup cooking water.
- Return vegetables and reserved cooking water to saucepan. Add cheese and sour cream; mash until smooth. Cook on medium heat 5 min. or until heated through, stirring frequently.
- Stir in half the chives; top with remaining chives.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
More about "mashed potatoes and celery root with blue cheese recipes"
MASHED POTATOES WITH BLUE CHEESE & CELERY ROOT
From newleaf.com
MASHED POTATOES WITH BLUE CHEESE & CELERY ROOT - NEW …
From newseasonsmarket.com
MASHED CELERY ROOT AND POTATOES - BIGOVEN.COM
From bigoven.com
CELERY ROOT MASHED POTATOES - SAVEUR
From saveur.com
BLUE CHEESE MASHED POTATOES - EMERILS.COM
From emerils.com
CELERY ROOT AND POTATO PUREE RECIPE - RECIPES.NET
From recipes.net
MASHED POTATOES WITH CELERY ROOT - CANADIAN LIVING
From canadianliving.com
MASHED CELERY ROOT AND POTATOES RECIPES
From tutdemy.com
BLUE CHEESE MASHED POTATOES WITH ROSEMARY - WHITNEYBOND.COM
From whitneybond.com
CELERY ROOT MASHED POTATOES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
MASHED POTATOES WITH BLUE CHEESE AND CHIVES - THE FOOD KOOKY
From thefoodkooky.com
MASHED POTATOES WITH CELERY ROOT - GOOD HOUSEKEEPING
From goodhousekeeping.com
MASHED CELERY-ROOT POTATOES RECIPE | MYRECIPES
From myrecipes.com
CREAMY CELERY ROOT MASHED POTATOES RECIPE - PAULA DEEN
From pauladeen.com
MASHED POTATOES AND CELERY ROOT RECIPES
From tutdemy.com
BUTTERMILK AND BLUE CHEESE MASHED POTATOES - FOODIECRUSH
From foodiecrush.com
MASHED CELERY ROOT AND POTATOES RECIPE | MYRECIPES
From myrecipes.com
MASHED POTATOES AND CELERY ROOT | WILLIAMS SONOMA
From williams-sonoma.com
POTATO AND CELERY ROOT MASH RECIPE | REAL SIMPLE
From realsimple.com
MASHED BUTTERMILK POTATOES AND CELERY ROOT - ONTARIO.CA
From ontario.ca
BLUE CHEESE MASHED POTATOES - OLIVIA'S CUISINE
From oliviascuisine.com
MASHED CELERY ROOT WITH BLUE CHEESE AND WATERCRESS: …
From cookeatshare.com
BLUE CHEESE MASHED POTATOES (THAT ARE SUBTLE!) - FOOD ABOVE GOLD
From foodabovegold.com
MASHED POTATOES WITH BLUE CHEESE - NO RECIPE REQUIRED
From noreciperequired.com
MASHED CELERY ROOT WITH BLUE CHEESE AND WATERCRESS: …
From thewimpyvegetarian.com
BLUE CHEESE MASHED POTATOES - ST. SUPéRY ESTATE VINEYARDS
From stsupery.com
RED POTATO MASHED POTATOES WITH BLUE CHEESE - COOKEATSHARE
From cookeatshare.com
CELERY ROOT MASHED POTATOES | MASHED POTATO RECIPES, RECIPES, …
From pinterest.com
MASHED POTATOES WITH CELERY ROOT RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love