Chicken Broccoli And Noodles Supreme Recipes

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CHICKEN AND BROCCOLI NOODLES



Chicken and Broccoli Noodles image

Quick and easy stir fry chicken and broccoli with noodles.

Provided by Khin

Categories     Main Course

Number Of Ingredients 17

200 g Boneless chicken thigh/breast
100 g Tenderstem broccoli or broccoli heads
200 g Egg or wheat noodle (Fresh or boiled)
2 cloves Garlic
½ Sweet onion
1 Red chilli (optional)
2-3 tbsp Oil (vegetable, peanut, sunflower or canola)
2 tbsp Oyster sauce
1 tbsp Light soy sauce
2 tsp Dark soy sauce
1 tbsp Rice/White vinegar
1 tsp Sesame oil
1 tsp Light soy sauce
1 tsp Sesame oil
¼ tsp Baking soda
½ tsp Corn/potato flour(starch)
¼ tsp White pepper powder

Steps:

  • First, cut the chicken into thin slices. In a mixing bowl add chicken slices and marinade ingredients, mix well and marinate for 15-20 mins.
  • First of all, prepare the vegetables by cut the garlic, onion and chillies into thin slices. Cut tenderstem broccoli into 2" pieces, cut the stem part into half lengthways .
  • In a small mixing bowl, combine stir fry sauce ingredients, mix well and set aside.
  • In a large pan or wok, heat 1-2 tablespoon of vegetable oil, add garlic and stir for few seconds then place the marinated chicken slices. Stir fry for about 2 mins until cook through.
  • Add onion and tenderstem broccoli and saute for 2-3 mins until the broccoli is tender. Remove from pan and set aside.
  • In a same pan, drizzle a teaspoon of oil, add the noodles and pour the stir fry sauce in. Stir fry for 1 min, then add chilli slices, chicken and broccoli back in. Combine all ingredients and continue cook for another 1-2 minutes. °
  • Transfer to serving plate. You can topped with extra spring onion slices or toasted sesame seeds.
  • Delicious Chicken Broccoli Noodles is ready! Enjoy!

CHICKEN AND BROCCOLI NOODLE CASSEROLE



Chicken and Broccoli Noodle Casserole image

Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates.

Provided by Gina

Categories     Dinner

Time 50m

Number Of Ingredients 14

6 oz egg noodles (or no-yolk)
2 tsp oil
4 cloves garlic (sliced thin)
12 oz fresh broccoli florets (chopped)
1 tbsp butter
1 medium shallot (minced)
3 tbsp all purpose flour
1-3/4 cups chicken broth
1 cup 1% milk
12 oz cooked shredded chicken breast
4 oz shredded reduced fat sharp cheddar (Sargento)
cooking spray
3 tbsp shredded parmesan cheese
2 tbsp seasoned breadcrumbs (I used whole wheat)

Steps:

  • Cook noodles in salted water until al dente, or slightly under-cooked by 2 minutes. Set aside.
  • Meanwhile heat oil in a large skillet. Add garlic and cook on medium heat until golden, about 1 minute.
  • Add the broccoli and a little salt, sauté and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften. Set aside.
  • Preheat the oven to 375°F. Lightly spray a 9 x 12 casserole dish with cooking spray.
  • In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes.
  • Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Slowly whisk in the chicken broth until well combined over medium heat; whisk well for 30 seconds, then add the milk and bring to a boil. Simmer on medium heat, mixing occasionally until it thickens (about 6-7 minutes).
  • Remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese; mix well until the cheese melts.
  • Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
  • Pour into a casserole dish and top with Parmesan cheese and breadcrumbs.
  • Spray a little more cooking spray on top and bake for about 20 - 25 minutes. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to burn). Divide in 6 equal portions.

Nutrition Facts : ServingSize 1 -6th, Calories 313 kcal, Carbohydrate 31 g, Protein 27 g, Fat 10 g, Sodium 256.5 mg, Fiber 4.5 g, Sugar 2.5 g

CHICKEN, BROCCOLI AND NOODLES SUPREME



Chicken, Broccoli and Noodles Supreme image

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

Provided by CookingONTheSide

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, chopped
3 cups uncooked medium egg noodles
2 cups fresh broccoli or 2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/3 cup parmesan cheese, grated
1/8 teaspoon ground black pepper

Steps:

  • Cook the noodles according to package directions.
  • Add the broccoli for the last 5 minutes of cooking time.
  • Drain the noodle mixture well and return to saucepan.
  • Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

BROCCOLI CHICKEN SUPREME



Broccoli Chicken Supreme image

This saucy, comforting casserole will draw compliments when it's served at your next potluck dinner. Try the Supreme Sauce with leftover or cooked meats, fish or vegetables.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 16

6 cups fresh broccoli florets
3 cups sliced fresh mushrooms
1 tablespoon butter
6 cups cubed cooked chicken
3 cans (8 ounces each) sliced water chestnuts, drained
SAUCE:
6 tablespoons butter, cubed
1/2 cup plus 1 tablespoon all-purpose flour
1-1/2 teaspoons seasoned salt
1/8 teaspoon pepper
3 cups chicken broth
1 cup heavy whipping cream
6 egg yolks, lightly beaten
3/4 teaspoon lemon juice
1/8 teaspoon ground nutmeg
3/4 cup slivered almonds, toasted

Steps:

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender. , In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli., In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg. , Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through.

Nutrition Facts : Calories 394 calories, Fat 25g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 569mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.

BROCCOLI AND NOODLES SUPREME



Broccoli and Noodles Supreme image

Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage.

Provided by Allrecipes Member

Time 20m

Yield 5

Number Of Ingredients 6

3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup sour cream
⅓ cup grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
  • Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 24.8 g, Cholesterol 38.9 mg, Fat 11.4 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.4 g, Sodium 538.3 mg, Sugar 1.6 g

BROCCOLI AND NOODLES SUPREME



Broccoli and Noodles Supreme image

Make and share this Broccoli and Noodles Supreme recipe from Food.com.

Provided by meedeeter

Categories     < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

3 cups uncooked medium egg noodles
2 cups broccoli florets
1 (10 ounce) can cream of chicken and broccoli soup
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In large saucepan prepare noodles according to package directions.
  • Add broccoli for last five minutes of cooking time. Drain.
  • In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.

Nutrition Facts : Calories 219, Fat 8.8, SaturatedFat 4.6, Cholesterol 43.8, Sodium 126.5, Carbohydrate 27, Fiber 1.2, Sugar 0.5, Protein 8.5

COPYCAT CRUNCHWRAP SUPREME



Copycat Crunchwrap Supreme image

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.

Provided by Soup Loving Nicole

Categories     Sandwich Wraps and Roll-Ups

Time 16m

Yield 1

Number Of Ingredients 9

¼ pound lean ground beef
1 tablespoon taco seasoning mix (such as TACO BELL®)
1 10-inch flour tortilla
¼ cup nacho cheese sauce
1 tostada shell
2 teaspoons sour cream
½ cup shredded lettuce
1 tablespoon diced tomatoes
1 small flour tortilla (street taco size)

Steps:

  • Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
  • Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
  • Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
  • Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg

BROCCOLI AND NOODLES SUPREME



Broccoli and Noodles Supreme image

Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage.

Provided by Allrecipes Member

Time 20m

Yield 5

Number Of Ingredients 6

3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup sour cream
⅓ cup grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
  • Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 24.8 g, Cholesterol 38.9 mg, Fat 11.4 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.4 g, Sodium 538.3 mg, Sugar 1.6 g

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