Maple Mojito Recipes

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THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MAPLE MOJITO



Maple Mojito image

Try this recipe. It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day.

Provided by maplegirl04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup maple syrup (I personally like the pure maple from Coombs Family Farms)
1 cup packed fresh mint leaf, plus
2 sprigs of fresh mint
fresh lime juice
light rum
club soda

Steps:

  • Heat syrup to a simmer in small saucepan. Remove from heat. Reserve 15 of the mint leaves. Add the remaining mint leaves to the syrup and let steep until cool, then strain (If you like more of a mint taste refrigerate for up to 1 week).
  • In a cocktail shaker, muddle the 15 reserved mint leaves with 1 part lime juice and 1 part mint maple syrup. Add ice and 1 part rum. Shake well. Fill a highball glass with ice. Pour the drink into glass. Top off with Club soda. Garnish the drink with mint sprig. Enjoy!

Nutrition Facts : Calories 143.1, Fat 0.1, Sodium 6.2, Carbohydrate 36.6, Fiber 0.3, Sugar 31.9, Protein 0.2

MAPLE BLACKBERRY MOJITO



Maple Blackberry Mojito image

This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. -Donna Noel, Gray, Maine

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

4 fresh or frozen blackberries, thawed
5 fresh mint leaves
1 tablespoon maple syrup
1 lime wedge
1/4 cup club soda, chilled
1-1/2 ounces light rum
1/2 to 3/4 cup ice cubes

Steps:

  • In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

EASY MOJITOS



Easy Mojitos image

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

Steps:

  • Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

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