Cheesy Onion Casserole Recipes

ONION CASSEROLE I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
• Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

CHEESY ONION CASSEROLE

Steps:

• In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

CHEESY BAKED ONIONS

Steps:

• Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

CHEESY ONION CASSEROLE

Steps:

• Grease a 2-quart baking dish.
• In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
• In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
• In a saucepan heat soup with half and half and soy sauce; stir to blend.
• Pour over onions and stir gently.
• Top with bread slices.
• Bake uncovered at 350 degrees F for 15 minutes.
• Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

SUMMER SQUASH AND ONION CHEESY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
• Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
• Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
• Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.

CHEESY ONION HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
• Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
• Bake for 30 minutes.
• Top with sharp cheddar cheese and bake additional 15 minutes.

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS

Steps:

• Heat oven to 350°F.
• Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
• Bake 50 min. or until heated through and top is golden brown.