SAUSAGE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Wipe off or wash the mushrooms in cold water. Pop out the stems, reserving. Chop the mushroom stems finely and set aside.
- Crumble the sausage into a hot dry skillet and cook until browned, 6 to 8 minutes. Set aside on a plate to cool.
- Add the rosemary, sage, garlic and onions to the same skillet; cook for 2 minutes over medium-low heat. Pour in the wine to deglaze the skillet, allowing the liquid to evaporate for a couple of minutes. Add the chopped mushroom stems and cook, stirring, for 2 minutes. Add salt and pepper to taste. Set the mixture aside on a plate to cool.
- In a bowl, combine the cream cheese and egg yolk. Add the Cheddar cheese and mix. Add the sausage and mushroom stems and stir together.
- Arrange the mushroom caps on a baking sheet. Spoon some of the sausage mixture into the cavity of each mushroom, filling the cap and creating a sizable mound over the top. Bake until golden brown, 20 to 25 minutes. Sprinkle with the chives.
SAGE SAUSAGE STUFFED MUSHROOMS - SBD
Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.
Provided by seahorse73
Categories Vegetable
Time 1h
Yield 40 mushrooms
Number Of Ingredients 8
Steps:
- Place mushrooms in shallow baking dish.
- Brush with melted butter.
- Brown sausage, onions and garlic in skillet.
- Drain.
- Mix in pepper, parsley and cream cheese.
- Heat to blend all ingredients and melt cheese.
- Stuff mushrooms with filling.
Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1
EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
SAUSAGE STUFFED MUSHROOMS
Steps:
- Preheat oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray and set aside.
- Wipe mushrooms clean with paper towels. Remove stems and dice. Hollow out the caps if necessary. Brush each cap with olive oil.
- In a large skillet over medium heat add 2 tablespoons olive oil and mushroom stems, cook for 1 minute and then add sausage; breaking up any clumps. Saute for 3 minutes. Add the leeks and saute for another 3 minutes or until sausage is completely browned and leeks are tender. Remove from pan and set aside.
- In a medium bowl, combine stuffing mix and hot broth. Let sit for 2 minutes or until slightly softened.
- Stir in browned sausage mixture, sage, garlic, and 2 tablespoons Parmesan into stuffing.
- Fill each mushroom with stuffing mixture and arrange caps on prepared baking sheet. Sprinkle mushrooms with remaining 2 tablespoons of Parmesan.
- Bake in preheated oven for 20 to 25 minutes, or until golden. Serve immediately.
SAGE SAUSAGE STUFFED MUSHROOMS
Steps:
- Fry sausage until crumbly. Mix with softened cream cheese. Clean, hollow out, and dry mushrooms. Stuff with sausage mixture. Sprinkle with Parmesan cheese. Broil 5-10 minutes. Serve immediately. Excess mixture can be heated in microwave and spread on toasted French bread.
SAUSAGE-STUFFED MUSHROOMS
Provided by Louise Pickerel
Categories Mushroom Appetizer Bake Sauté Thanksgiving Cream Cheese Parmesan Sausage White Wine Fall Bon Appétit Oklahoma Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24
Number Of Ingredients 10
Steps:
- Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk.
- Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
SAUSAGE STUFFED MUSHROOMS II
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Provided by Sam
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 23m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 1.6 g, Cholesterol 40.1 mg, Fat 17 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 218.8 mg, Sugar 0.4 g
More about "sage sausage stuffed mushrooms recipes"
SAUSAGE AND SAGE STUFFED MUSHROOMS - JONES DAIRY FARM
From jonesdairyfarm.com
Servings 15Total Time 40 mins
SAGE AND LAMB STUFFED MUSHROOMS RECIPE | SIDECHEF
From sidechef.com
SAUSAGE-STUFFED MUSHROOM CAPS RECIPE - ARI ADAMS
From lovepeaceandtinyfeet.com
RECIPE: GIANT ZUCCHINI STUFFED WITH SAUSAGE, MUSHROOMS & SAGE
From thekitchn.com
SAUSAGE STUFFED MUSHROOMS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
STUFFED SAUSAGE MUSHROOMS - GRANDE CHEESE
From grandecheese.com
4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE
From thespruceeats.com
CHEESY SAUSAGE STUFFED MUSHROOMS RECIPE - (VIDEO!!!)
From thecookierookie.com
SAUSAGE-STUFFED MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
BEST THE PIONEER WOMAN'S SAUSAGE-STUFFED MUSHROOMS …
From foodnetwork.ca
EASY SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE - TASTE ...
From tasteandtellblog.com
BAREFOOT CONTESSA | SAUSAGE-STUFFED MUSHROOMS | RECIPES
From barefootcontessa.com
SAUSAGE AND CRANBERRY STUFFED MUSHROOMS WITH SAGE ...
From wholesomelicious.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - DINNER, THEN …
From dinnerthendessert.com
STUFFED MUSHROOMS - MY RECIPE TREASURES
From myrecipetreasures.com
SAUSAGE STUFFED MUSHROOMS {PALEO, WHOLE30, KETO}
From paleorunningmomma.com
WILDLY DELICIOUS SAUSAGE STUFFED MUSHROOMS - THE ...
From thepurposefulnest.com
PARMESAN AND SAUSAGE STUFFED MUSHROOMS | WHOLEFULLY
From wholefully.com
SAUSAGE STUFFED MUSHROOMS {EASY APPETIZER!} - SPEND WITH ...
From spendwithpennies.com
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SAUSAGE STUFFED MUSHROOMS RECIPE - OWENS SAUSAGE
From owenssausage.com
SAUSAGE STUFFED MUSHROOMS RECIPE - HOW TO MAKE SAUSAGE ...
From delish.com
SAUSAGE STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE STUFFED MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE STUFFED MUSHROOM RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
SAUSAGE, APPLE AND SAGE STUFFED PORTOBELLO MUSHROOMS ...
From jamiegeller.com
BAKED CHEESY SAUSAGE STUFFED MUSHROOMS RECIPE - 365 DAYS ...
From 365daysofbakingandmore.com
SAUSAGE STUFFED MUSHROOMS {KETO FRIENDLY}
From sweettmakesthree.com
SAUSAGE STUFFED MUSHROOMS | JIMMY DEAN® BRAND
From jimmydean.com
SAUSAGE STUFFED MUSHROOMS | KITCHN
From thekitchn.com
KETO STUFFED MUSHROOMS WITH SAUSAGE AND SAGE {DAIRY ...
From stemandspoon.com
10 BEST SAUSAGE MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE STUFFED MUSHROOMS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SAUSAGE STUFFED MUSHROOMS - LOW CARB RECIPE - GRUMPY'S ...
From grumpyshoneybunch.com
SAUSAGE STUFFED MUSHROOMS - THE DISH NEXT DOOR
From thedishnextdoor.com
SPINACH AND SAUSAGE STUFFED MUSHROOMS RECIPE
From smartsavvyliving.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE & MUSHROOM STUFFED SQUASH - THERESCIPES.INFO
From therecipes.info
SAUSAGE STUFFED MUSHROOMS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love