Sooji Halva Recipes

SOOJI HALVA

Sooji Halva image

These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.

Provided by Madhur Jaffrey

Categories Diwali Dessert snack Semolina Almond Pistachio Butter Cardamom Soy Free Peanut Free Vegetarian

Yield 4-5 servings

Number Of Ingredients 6

Ingredients

4 tablespoons ghee
2 tablespoons flaked almonds
2 tablespoons raw, shelled pistachios, cut into slivers lengthwise
½ cup sooji (Indian semolina)
⅓ cup sugar
¼ teaspoon ground cardamom

Steps:

Put the ghee in a medium nonstick frying pan and set over medium-low heat. When hot, add the almonds and pistachios, and stir just until the almonds turn golden. Using a slotted spoon, quickly transfer the nuts to a plate.
Put the sooji into the ghee remaining in the pan and fry over low heat for 6-7 minutes, stirring now and then, until it is golden. Add the sugar and mix well. Add 1½ cups water, the ground cardamom, and the reserved nuts, and bring to a simmer over medium-low heat. Stir and cook over very low heat for 2-3 minutes, then turn off the heat and stir for another minute. Serve hot.
If you prefer, you could put the halva into a 7x7-inch cake pan or similarly shaped dish. Press down lightly and flatten the surface, then cut into 1½-inch squares. When it has cooled to room temperature, place plastic wrap directly on the surface of the cake to stop a skin forming. Serve immediately or later, as you would any cake.

SOOJI HALWA (SEMOLINA DESSERT)

Sooji Halwa (Semolina Dessert) image

Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.

Provided by Mini Ravindran

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup semolina
3/4 cup pure ghee (BUTTER OIL)
3/4 cup sugar
2 1/2 cups water
1 pinch saffron
almonds, slivers to garnish
cashew nuts, slivers to garnish

Steps:

Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
Add saffron and keep aside.
Heat pan and add ghee, wait for a few seconds till it is warm.
Now add semolina.
Stir till pinky brown on medium heat only.
Then add syrup and keep stirring till ghee separates.
Decorate with nuts.

SOOJI KA HALWA PAKISTANI STYLE

Sooji Ka Halwa Pakistani Style image

Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.

Provided by The UnModern Woman

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semolina (sooji)
3/4 cup sugar
3 cups water
2 tablespoons raisins (kish mish)
1/4 teaspoon cardamom seed (choti elaichi)
12 tablespoons ghee

Steps:

In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
Stir fry it for 10 minutes.
Now add the sugar water & cook it for 5 mins on high.
Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
Take out in a serving dish. Sprinkle some chopped dry fruits.
This sweet dish is best served hot.

Nutrition Facts : Calories 435.4, Fat 25.9, SaturatedFat 15.9, Cholesterol 65.5, Sodium 5.2, Carbohydrate 48.8, Fiber 1.6, Sugar 26.9, Protein 3.9

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