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Persian Chicken with Turmeric and Lime

A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added at the finish lends a lovely citrus tang and a...

Author: Mindy Fox

Halva 5 Ways

The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe can be varied to your heart's content. Try our...

Author: Mindy Fox

Pistachio Ice Cream

This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Non Evil Turkish Delight

Rosewater-Pistachio Candy

Author: Liz Gutman

Pistachio Shortbread

Author: Melissa Clark

Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Raspberry and Pistachio Ice Cream Icebox Cake

Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.

Author: Kendra Vaculin

Jeweled Rice

Author: Samin Nosrat

Chocolate Raspberry Soufflé

Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...

Author: Katherine Sacks

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Pistachio Cake

This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.

Author: Rick Tramonto

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Rustic French Meatloaf

Author: Paul Grimes

Coconut Cardamom French Toast With Raspberry Rhubarb Compote

Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect for Mother's Day or any time that calls for...

Author: Tara O'Brady

Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Chocolate Pistachio Sablés

You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...

Author: Alison Roman

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Raspberry and Pistachio Friands

These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy cake.

Author: Martha Collison

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Lemon Pistachio Biscotti

Author: Nick Malgieri

Lamb Chops with Pistachio Salsa Verde

This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment...

Author: Rhoda Boone

Pistachio Cherry Crumble

Author: Zoe Singer