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Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Moroccan Roasted Chicken

Author: Jamie Geller

Lemon Pistachio Loaf

Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.

Author: Ochre Bakery, Detroit, MI

Coconut Cardamom French Toast With Raspberry Rhubarb Compote

Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect for Mother's Day or any time that calls for...

Author: Tara O'Brady

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

No Bake Pistachio White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...

Author: Katherine Sacks

Pistachio Thumbprints

You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...

Author: Claire Saffitz

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Pistachio Cherry Crumble

Author: Zoe Singer

Salted Pistachio Brittle

Author: Alison Roman

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Cucumber and Melon Salad with Chile and Honey

A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.

Author: Claire Saffitz

Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Pistachio Thumbprint (Kinda Sorta) Cookies

I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media...

Author: Kim's Cooking Now

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Pistachio Cranberry Oatmeal Icebox Cookies

Author: Gina Marie Miraglia Eriquez

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Red Quinoa with Pistachios

Author: Sara Dickerman

Walnut and Pistachio Baklava

Author: Michael Symon

Tex Mex Chex

Author: Walter Scheib

Arugula Pistachio Pesto

Author: Tori Ritchie

Cranberry Pistachio Baked Alaska

Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.

Author: Lillian Chou

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...

Author: Samantha Seneviratne

Pistachio Crusted Scallops

Author: Viet Pham