CHOCOLATE-PISTACHIO SABLéS
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of slice-and-bakes-like these Chocolate-Pistachio Sablés-store best. And guess what? No need to defrost before slicing and zipping them into the oven.
Provided by Alison Roman
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Tree Nut Pistachio Edible Gift Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 8 dozen
Number Of Ingredients 11
Steps:
- Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl. Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 minutes. Reduce speed to low and gradually add dry ingredients; mix just to combine, then mix in egg white. Fold in chocolate and pistachios.
- Divide dough into 4 pieces. Roll each piece into an 8"-long log about 1 1/2" in diameter, pushing dough together if it feels crumbly. Wrap tightly in parchment paper and chill until firm, at least 4 hours. (The colder your dough, the easier it will be to slice.)
- Place racks in lower and upper thirds of oven; preheat to 350°F. Working with 1 log of dough at a time and using a serrated knife, cut logs into 1/4"-thick rounds and transfer to 2 parchment-lined baking sheets, spacing 1/2" apart.
- Sprinkle cookies with sea salt and bake, rotating baking sheets halfway through, until set around edges and centers look dry, 10-12 minutes. Transfer to wire racks and let cool.
- MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Slice frozen logs into rounds just before baking.
CHOCOLATE PISTACHIO BRITTLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 pounds
Number Of Ingredients 10
Steps:
- Spray a baking sheet with vegetable spray, wiping off any excess with a paper towel; set aside. In a large heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cover, and bring to a boil over high heat. Cook until sugar is dissolved. Uncover, reduce heat to medium, and continue to cook without stirring until the sugar mixture reaches 295 degrees.on a candy thermometer. Remove from heat.
- Stir in 3 cups pistachios, the butter, vanilla, and baking soda. Return to heat, and cook, stirring constantly, until the mixture reaches 300 degrees.on a candy thermometer. Remove from heat, and pour mixture onto prepared baking sheet. Working quickly, spread mixture until about 1/4 inch -thick. Set aside to cool.
- In a small bowl, combine praline dust and chopped nuts; set aside. Melt chocolate in the top of a double boiler set over a pot of simmering water. Pour one-half of the chocolate over the brittle, spreading with an offset spatula to cover completely. Sprinkle with half of the praline dust mixture. Transfer to refrigerator until set, about 15 minutes. Remove from refrigerator. Turn and coat other side with chocolate and sprinkle with remaining praline dust mixture. Chill until set, about 15 minutes. When chocolate is completely set, break into irregular pieces.
VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES
I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.
Provided by Vincent Warnock
Categories Chocolate Chip Cookies
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
- Place 1/4 cup crushed pistachios in a food processor and process to a powder.
- Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
- Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.
Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g
More about "chocolate pistachio sablés recipes"
CHOCOLATE PISTACHIO SABLéS | WINE ENTHUSIAST
From winemag.com
Category Food, Food RecipesEstimated Reading Time 3 mins
- In a medium bowl, combine flours, baking soda, baking powder, salt and cocoa powder. Set aside.
- Using a hand mixer in a large bowl, beat together butter and brown sugar until light and fluffy, about 3 minutes. Beat in the egg yolks, one at a time, and the vanilla. Gradually stir in the flour mixture until combined. Fold in the pistachios.
- Divide dough in half. Roll each half into a log, about 2 inches wide by 10 inches long. Wrap logs tightly in plastic wrap. Refrigerate for at least 30 minutes, or freeze in airtight container for up to 2 months.
CHOCOLATE-PISTACHIO SABLéS RECIPE | BON APPéTIT
From bonappetit.com
4/5 (232)Estimated Reading Time 3 minsServings 96
- Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl. Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 minutes. Reduce speed to low and gradually add dry ingredients; mix just to combine, then mix in egg white. Fold in chocolate and pistachios.
- Divide dough into 4 pieces. Roll each piece into an 8”-long log about 1½” in diameter, pushing dough together if it feels crumbly. Wrap tightly in parchment paper and chill until firm, at least 4 hours. (The colder your dough, the easier it will be to slice.)
- Place racks in lower and upper thirds of oven; preheat to 350°. Working with 1 log of dough at a time and using a serrated knife, cut logs into ¼”-thick rounds and transfer to 2 parchment-lined baking sheets, spacing ½” apart.
- Sprinkle cookies with sea salt and bake, rotating baking sheets halfway through, until set around edges and centers look dry, 10–12 minutes. Transfer to wire racks and let cool.
PISTACHIO SABLES | RECIPES | DELIA ONLINE
From deliaonline.com
CHOCOLATE SABLES (FRENCH SABLéS) - PICNIC ON A BROOM
From picniconabroom.com
CHOCOLATE-PISTACHIO SABLéS | RECIPE | EASY COOKIE RECIPES, BEST …
From pinterest.ca
CHOCOLATE-PISTACHIO SABLéS | RECIPE | COOKIE RECIPES, DESSERTS, EASY ...
From pinterest.ca
CHOCOLATE PISTACHIO SABLéS
From californiabountiful.com
CHOCOLATE PISTACHIO SABLES - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
BROWN BUTTER AND PISTACHIO SABLéS RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE-PISTACHIO SABLéS: SHORTBREAD BISCUITS TASTE GREAT IN ANY ...
From craftycooknook.com
CHOCOLATE-PISTACHIO SABLéS - ANTIPASTI RECIPES
From fooddiez.com
CHOCOLATE PISTACHIO SABLES - EDIBLE OTTAWA
From edibleottawa.ediblecommunities.com
CHOCOLATE AND PISTACHIO COOKIES - THERESCIPES.INFO
From therecipes.info
PISTACHIO PETIT FOUR - CACAO BARRY
From cacao-barry.com
CHOCOLATE-PISTACHIO SABLéS FROM BON APPéTIT RECIPE | SUR LA TABLE
From surlatable.com
PISTACHIO, ORANGE & DARK CHOCOLATE SABLES
From apastrylush.com
SALTED CHOCO PISTACHIO SABLéS - LAKEWINDS FOOD CO-OP
From lakewinds.coop
CHOCOLATE PISTACHIO SABLéS | PISTACHIO, CHOCOLATE, CHEF RECIPES
From pinterest.com
CHOCOLATE PISTACHIO SABLES - PROJECT PASTRY LOVE
From projectpastrylove.com
CHOCOLATE-PISTACHIO SABLéS RECIPE | BON APPéTIT
From advancejewelrychoice.com
PISTACHIO CHOCOLATE SABLéS WITH CHOCOLATE DRIZZLE
From nevernothungry.com
SALTED PISTACHIO CHOCOLATE CHUNK SLICE AND BAKE COOKIES
From sallysbakingaddiction.com
CHOCOLATE-PISTACHIO SABLéS - ANDREA REISER
From andreareiser.com
CHRISTMAS CALLS FOR A COOKIE: CHOCOLATE PISTACHIO SABLES
From stupidgoodrachel.com
CHOCOLATE PISTACHIO SABLéS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE PISTACHIO COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
PISTACHIO CHOCOLATE SABLE COOKIES - BROMA BAKERY
From bromabakery.com
CHOCOLATE-PISTACHIO SABLéS | RECIPE | PISTACHIO COOKIES, HOLIDAY ...
From pinterest.de
CHOCOLATE PISTACHIO SABLéS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE PISTACHIO SABLéS FROM GUITTARD CHOCOLATE COOKBOOK BY …
From app.ckbk.com
DARK CHOCOLATE SABLES COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE SABLES WITH PISTACHIOS & PINK HIMALAYAN SEA SALT
From withthegrains.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search